Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast idea that’s sure to impress, let me introduce you to my favorite Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). These sliders are the ultimate way to start your day—they’re not only delicious but also super easy to make! With fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese nestled in sweet Hawaiian rolls, every bite is pure bliss. They’re perfect for busy mornings, family gatherings, or even a cozy brunch with friends. Trust me; once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for those hectic mornings when time is tight.
• Family-Friendly: Kids love these sliders—who can resist that melty cheese?
• Make-Ahead Friendly: Prep them the night before and bake them fresh in the morning.
• Versatile Serving Options: Great for breakfast, brunch, lunch, or even dinner!
• Delicious Flavor Combo: The sweet rolls paired with savory ingredients create an unforgettable taste.

Ingredients You’ll Need

Making these Crack Breakfast Sliders is a breeze thanks to the simple and wholesome ingredients you’ll need. Gather these items for a delightful breakfast treat that everyone will love!

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Variations

One of the best things about Crack Breakfast Sliders is how flexible they are! Feel free to customize this recipe based on your preferences or what you have on hand.

• Swap the protein: Use chicken sausage or veggie bacon for a different twist.
• Add some veggies: Toss in some sautéed spinach or bell peppers for extra flavor and nutrition.
• Change up the cheese: Try pepper jack or mozzarella for a unique taste.
• Make it spicy: Add jalapeños or hot sauce for those who like a little heat.

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your sliders bake evenly and come out warm and gooey.

Step 2: Whisk the Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. This mixture creates fluffy scrambled eggs that are rich in flavor.

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in your egg mixture and scramble until just set. Set this aside as we’ll layer it into our sliders later.

Step 4: Cook the Turkey Bacon

In the same skillet, cook your turkey bacon slices over medium-high heat until crispy. Once cooked, chop them into smaller pieces—this makes it easier to distribute throughout the sliders.

Step 5: Prepare the Rolls

Without separating them, carefully cut the entire loaf of Hawaiian rolls horizontally. Place the bottoms in a greased 9×13-inch baking dish. This forms the perfect base for our delicious layers.

Step 6: Layer Your Ingredients

Sprinkle half of the shredded cheddar cheese on top of the bottom buns. Next, add your scrambled eggs and chopped turkey bacon before topping everything with the remaining cheese. Finally, place the top buns back over everything.

Step 7: Make Ranch Butter Topping

In a small bowl, mix together melted butter and ranch dressing mix. Brush this flavorful ranch butter generously over the tops of the rolls—it adds an amazing savory touch!

Step 8: Bake Your Sliders

Pop your baking dish into the oven and bake for about 15 to 20 minutes until everything is warm and melty. The smell wafting through your kitchen will be irresistible!

Now you’re ready to enjoy these tasty Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) with family or friends! They’re sure to become a cherished recipe in no time!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are sure to be a hit, and a few pro tips will help you get the most out of this delicious recipe!

• Use fresh ingredients: Fresh eggs and high-quality turkey bacon not only enhance the flavor but also elevate the overall texture of your sliders, making them more enjoyable.
• Customize your cheese: Feel free to experiment with different types of cheese like pepper jack or mozzarella. This can add a fun twist and cater to various taste preferences.
• Don’t skip the ranch butter: Brushing the tops with ranch butter before baking adds an incredible depth of flavor that perfectly complements the savory ingredients inside the sliders.
• Make ahead for convenience: You can prepare these sliders in advance by assembling them and storing them in the fridge. Just pop them in the oven when you’re ready to serve for a quick and easy meal!
• Cut into smaller portions: If you’re serving these at a brunch or gathering, consider cutting the sliders into even smaller pieces. This way, guests can enjoy a taste without feeling too full.

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Presentation matters, especially when it comes to delicious breakfast treats! Here’s how you can serve these sliders to impress your family or guests.

Garnishes

• Chopped green onions: Sprinkling chopped green onions on top adds a fresh crunch and vibrant color to each slider.
• Sliced tomatoes: Serve with sliced tomatoes on the side; their juiciness complements the richness of the sliders beautifully.

Side Dishes

• Fresh fruit salad: A light and refreshing fruit salad made with seasonal fruits is perfect for balancing out the savory flavors of the sliders.
• Hash browns: Crispy hash browns provide a delightful crunch and pair well with eggs and bacon, making them a classic breakfast side.
• Yogurt parfaits: Layer yogurt with granola and berries for a sweet, creamy contrast that adds variety to your breakfast spread.
• Avocado toast: Serve slices of toasted bread topped with mashed avocado for a nutritious addition that’s trendy and delicious.

Enjoy your Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) any time of day; they’re versatile enough to satisfy cravings at breakfast, brunch, lunch, or dinner!

Make Ahead and Storage

These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are not only scrumptious but also perfect for meal prep! You can prepare them ahead of time, making breakfast stress-free during busy mornings.

Storing Leftovers

• Store any leftover sliders in an airtight container in the refrigerator.
• They will keep fresh for up to 3 days.
• To maintain their texture, reheat them gently.

Freezing

• If you want to freeze the sliders, wrap each one tightly in plastic wrap and then foil.
• Place wrapped sliders in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For the best results, reheat the sliders in the oven at 350°F for about 10-15 minutes until warmed through.
• You can also microwave them; just cover with a damp paper towel and heat for 30-60 seconds.

FAQs

Here are some common questions you might have about making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese).

Can I use a different type of cheese for my Crack Breakfast Sliders?

Absolutely! Feel free to swap out cheddar for your favorite cheese such as pepper jack, Monterey jack, or even mozzarella. Just remember that the flavor might change slightly, but it will still be delicious!

How can I customize my Crack Breakfast Sliders?

You can easily add vegetables like spinach or diced bell peppers. Additionally, consider using different meats such as turkey sausage or chicken if you want a variation on this recipe.

Can I prepare Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) the night before?

Yes! You can assemble the sliders and store them in the refrigerator overnight. Just bake them in the morning when you’re ready to enjoy!

Are these sliders suitable for brunch gatherings?

Definitely! These sliders make an excellent addition to any brunch spread. Their finger-food size makes them easy to serve and share among guests.

Final Thoughts

I hope you enjoy making these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) as much as I do! They bring a warm, comforting vibe to any meal, whether it’s breakfast, brunch, or even dinner. Don’t hesitate to get creative with your fillings and toppings. Happy cooking, and may your kitchen always be filled with love and delicious aromas!