Sizzling Chinese Pepper Steak with Onions

If you’re looking for a dish that’s both quick and bursting with flavor, then you’ve come to the right place! This Sizzling Chinese Pepper Steak with Onions is one of my go-to recipes for busy weeknights. It’s incredibly easy to whip up, yet it feels special enough for family gatherings or even an intimate dinner with friends. The tender beef strips paired with crisp onions and a savory sauce will make your taste buds dance!

This recipe is not only delicious but also adaptable. Whether you need a hearty meal after a long day or a satisfying dish to impress guests, this stir-fry has got you covered. Trust me, once you try it, it will become a favorite in your household too!

Why You’ll Love This Recipe

• Quick preparation: With just 30 minutes from start to finish, you can enjoy a delightful dinner without the stress.
• Flavor-packed: The combination of soy sauce, ginger, and garlic creates a rich flavor that feels like a restaurant dish right at home.
• Family-friendly: Kids and adults alike will love the tender beef and sweet onions; it’s bound to be a hit at the dinner table!
• Versatile ingredients: You can easily swap out vegetables or proteins based on what you have on hand.
• Satisfying and nutritious: This dish offers high protein content while still being light enough for any night of the week.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! Each one plays an essential role in bringing out the amazing flavors of this Sizzling Chinese Pepper Steak with Onions.

For the Marinade

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste

For the Sauce

• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch

For Cooking

• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility! You can easily tailor it to your preferences or what you have in your pantry. Here are some fun variations:

• Swap the protein: Try using chicken or tofu instead of beef for a delightful twist.
• Add extra veggies: Toss in bell peppers, broccoli, or snap peas for added color and nutrition.
• Make it spicy: Add some sliced chili peppers or red pepper flakes if you’re craving heat!
• Change up the sauces: Experiment with different sauces like teriyaki or sweet chili for unique flavor profiles.

How to Make Sizzling Chinese Pepper Steak with Onions

Step 1: Prepare the Marinade

In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. This marinade is not just about flavor; it helps tenderize the beef while infusing it with all those delicious seasonings. Toss the beef strips into the marinade and let them sit for 10-15 minutes. This brief marinating time allows those flavors to penetrate deeply into each piece of meat.

Step 2: Cook the Onions

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. This step is crucial because caramelizing brings out their natural sweetness. Once they are golden brown and fragrant, season with salt and pepper before removing them from the pan.

Step 3: Sear the Beef

In that same pan, crank up the heat! Add 2 tablespoons of vegetable oil over high heat. Then toss in those marinated beef strips. Stir-fry them for about 2-3 minutes until they are beautifully browned. Searing at high heat locks in juices and gives that enticing flavor we all love.

Step 4: Make the Sauce

In a small bowl, combine soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this mixture over your sizzling beef in the pan—it’s time for magic! Let it simmer for just a few minutes until it thickens beautifully. This sauce will coat your beef perfectly while adding depth to every bite.

Step 5: Combine & Serve

Finally, add those sautéed onions back into the pan with your beef and sauce. Give everything a good stir to combine all those lovely flavors together! Serve this hot over steamed rice or noodles for an unforgettable meal that feels like dining out—right from your kitchen!

Enjoy your Sizzling Chinese Pepper Steak with Onions! I hope this recipe becomes as loved in your home as it is in mine!

Pro Tips for Making Sizzling Chinese Pepper Steak with Onions

Creating the perfect Sizzling Chinese Pepper Steak with Onions is all about using the right techniques and ingredients. Here are some pro tips to elevate your dish!

• Marinate for Flavor: Allowing the beef to marinate for at least 15 minutes helps infuse it with flavor, making every bite deliciously savory.

• High Heat Cooking: Stir-frying on high heat ensures that the beef sears quickly, locking in juices and creating a tender texture while achieving that signature wok hei (breath of the wok) flavor.

• Prep Ingredients Ahead: Having all your ingredients prepped and ready to go will make your cooking process smoother and quicker, especially when stir-frying.

• Use Fresh Ingredients: Fresh garlic and ginger can significantly enhance the flavor of your dish, giving it a vibrant kick that dried spices simply can’t match.

• Thicken Your Sauce: If you prefer a thicker sauce, let it simmer a bit longer after adding cornstarch until it reaches your desired consistency. This makes each bite more flavorful and satisfying.

How to Serve Sizzling Chinese Pepper Steak with Onions

Presenting your Sizzling Chinese Pepper Steak with Onions beautifully can make a world of difference at the dinner table. Here are some ideas to inspire you!

Garnishes

• Chopped Green Onions: Sprinkle fresh green onions on top for a pop of color and a mild oniony crunch that complements the dish perfectly.
• Sesame Seeds: Toasted sesame seeds add a nutty flavor and an appealing texture, elevating both the taste and presentation.

Side Dishes

• Steamed Jasmine Rice: Light and fluffy, jasmine rice is the perfect base for soaking up the delicious sauce from your pepper steak.
• Garlic Broccoli: This simple side dish adds vibrant color and nutrients to your meal while balancing out the beef’s richness with its fresh crunch.
• Stir-Fried Snap Peas: Quick to prepare, snap peas provide a sweet contrast to the savory steak while adding a delightful crispness.
• Egg Fried Rice: Packed with flavor, egg fried rice complements the pepper steak beautifully, making for a hearty meal that’s sure to please everyone at your table.

With these tips and serving suggestions, you’re well on your way to creating an impressive dinner that’s bursting with flavor! Enjoy your cooking adventure!

Make Ahead and Storage

This Sizzling Chinese Pepper Steak with Onions is perfect for meal prep! You can easily make it ahead of time and enjoy the delicious flavors throughout the week. Here’s how to store and reheat your dish effectively.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• For best results, separate the beef from the rice or noodles before storing.

Freezing

• Allow the dish to cool completely before freezing.
• Place in a freezer-safe container or bag, removing as much air as possible.
• It can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed.
• Alternatively, use the microwave; cover and heat on medium power, stirring occasionally.

FAQs

Here are some common questions about this recipe!

Can I use other vegetables in Sizzling Chinese Pepper Steak with Onions?

Absolutely! Feel free to add bell peppers, broccoli, or snap peas for extra color and nutrition. Just sauté them along with the onions or toss them into the stir-fry.

What is the best way to make Sizzling Chinese Pepper Steak with Onions more spicy?

If you love heat, add sliced fresh chili peppers or a dash of crushed red pepper flakes when cooking. Adjust according to your spice preference!

Can I substitute beef with other proteins for Sizzling Chinese Pepper Steak with Onions?

Yes! Chicken, tofu, or seitan are great alternatives. Just adjust cooking times accordingly to ensure everything is cooked through.

How do I ensure my beef is tender in Sizzling Chinese Pepper Steak with Onions?

Marinating your beef strips is key! Allowing them to soak in the marinade will help break down fibers and enhance tenderness.

Final Thoughts

I hope you’re excited to try making this delightful Sizzling Chinese Pepper Steak with Onions! It’s not only quick and easy but also bursting with flavor that will impress anyone at your dinner table. Enjoy every bite, and don’t hesitate to put your own twist on this recipe. Happy cooking!