Bacon Jalapeño Eggrolls

If you’re looking for a fun and delicious appetizer that will wow your family and friends, then you need to try these Bacon Jalapeño Eggrolls! They’re crispy, cheesy, and packed with the perfect amount of spice. I love making these for family gatherings or even just a cozy night in. The best part? They’re so easy to whip up, and everyone seems to love them!

These eggrolls are not only great for parties but also make a fantastic snack for busy weeknights. Trust me; once you take that first bite, you’ll understand why this recipe has become a favorite in my kitchen!

Why You’ll Love This Recipe

• Quick to Prepare: With just a few simple steps, you can have these tasty treats ready in no time.
• Family-Friendly: Kids and adults alike will enjoy the cheesy goodness with a kick!
• Versatile Snack: Perfect for game day, movie nights, or casual get-togethers.
• Make-Ahead Friendly: You can prepare them ahead of time and fry them just before serving.
• Satisfying Flavor: The creamy filling combined with the crunchy exterior is totally irresistible!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create these mouthwatering Bacon Jalapeño Eggrolls. You might already have most of these in your kitchen!

For the Filling

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For Assembly

• 8 eggroll wrappers
• Vegetable oil, for frying

Variations

One of the best things about this recipe is how flexible it is. You can easily customize these eggrolls to suit your taste or what you have on hand.

• Swap the protein: Try using crumbled turkey bacon or even shredded chicken for a different flavor.
• Change up the cheese: Substitute with pepper jack cheese for an extra kick!
• Add more veggies: Throw in some diced bell peppers or corn for added texture and flavor.
• Make it vegetarian: Omit the bacon entirely and load up on more jalapeños and cheese.

How to Make Bacon Jalapeño Eggrolls

Step 1: Mix the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is crucial because it combines all those delicious flavors into one creamy filling.

Step 2: Roll the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Don’t forget to use a bit of water to seal the edges securely; this keeps all that yummy filling inside while they fry!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). It’s important to get your oil hot enough so that when you drop in those eggrolls, they sizzle right away—this helps achieve that golden-brown crispy texture we all love.

Step 4: Fry Away!

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally, for about 3-4 minutes or until they are golden brown and crispy. This is where all your hard work pays off! The aroma will fill your kitchen as they cook.

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce—ranch or sour cream works wonderfully here! Enjoy every crunchy bite!

Pro Tips for Making Bacon Jalapeño Eggrolls

Making the perfect Bacon Jalapeño Eggrolls can be a delightful experience, and with these pro tips, you’ll ensure they’re crispy, flavorful, and mouthwatering!

• Use fresh ingredients: Fresh jalapeños and quality cheese will enhance the overall flavor of your eggrolls. Fresh ingredients provide a more vibrant taste that frozen or outdated options simply can’t match.

• Don’t overfill: While it’s tempting to pack in the filling, overstuffing can lead to messy eggrolls that are hard to seal. Keeping the filling modest allows for easier rolling and better frying results.

• Seal properly: To avoid any leaks during frying, make sure to seal your eggrolls tightly. A small amount of water on the edges helps them stick together securely.

• Fry at the right temperature: Maintaining oil at 350°F (175°C) is crucial for achieving that golden-brown crispiness without absorbing too much oil. A kitchen thermometer can help keep track of the temperature!

• Experiment with dips: Don’t hesitate to think outside the box when it comes to dipping sauces! Try spicy salsa, guacamole, or even a creamy avocado dip for an exciting twist on flavors.

How to Serve Bacon Jalapeño Eggrolls

Bacon Jalapeño Eggrolls are not only delicious but also versatile! Presenting them attractively can enhance your dining experience. Here are some ideas to elevate your dish:

Garnishes

• Chopped fresh cilantro: This adds a burst of color and freshness that complements the spicy filling beautifully.
• Lime wedges: A squeeze of lime juice right before eating brightens up the flavors and adds a zesty kick.
• Thinly sliced radishes: These provide a crunchy texture and a pop of color, making your plate more visually appealing.

Side Dishes

• Crispy Asian Slaw: This refreshing slaw made with cabbage, carrots, and a tangy dressing pairs well with the richness of eggrolls. It adds crunch and balances flavors.

• Sweet Potato Fries: The sweetness of these fries contrasts perfectly with the spicy eggrolls. Plus, they add a delightful crunch that everyone loves!

• Vegetable Stir-Fry: A colorful medley of stir-fried vegetables offers a light side option that complements the hearty eggrolls while adding nutrients to your meal.

• Guacamole and Tortilla Chips: The creaminess of guacamole alongside crunchy tortilla chips creates an irresistible snacking experience that pairs beautifully with your eggrolls.

With these suggestions in mind, you’re all set to enjoy your Bacon Jalapeño Eggrolls in style! Happy cooking!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! Whether you’re planning a party or just want to have some delicious snacks on hand, you can easily make them in advance and store them for later enjoyment.

Storing Leftovers

• Place any leftover eggrolls in an airtight container.
• Store them in the refrigerator for up to 3 days.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing

• After frying, let the eggrolls cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen eggrolls to a freezer-safe bag or container, where they’ll last for up to 2 months.

Reheating

• For best results, reheat in an oven at 350°F (175°C) for about 10-15 minutes or until heated through and crispy.
• Alternatively, you can reheat in an air fryer at 350°F (175°C) for about 5-7 minutes.
• Avoid microwaving as it can make the eggrolls soggy.

FAQs

Got questions? We’ve got answers! Here are some common queries that might pop up while making these delightful eggrolls.

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute bacon with cooked and crumbled turkey bacon or even skip it altogether for a vegetarian version. Just ensure you still have that creamy filling!

How do I keep my Bacon Jalapeño Eggrolls crispy?

To maintain crispiness, avoid stacking the eggrolls when storing. Reheat them in the oven or air fryer instead of the microwave for that perfect crunch!

Can I use different cheeses in Bacon Jalapeño Eggrolls?

Yes, feel free to experiment with different cheese blends! Pepper jack adds a nice kick, while mozzarella offers a gooey texture.

What dipping sauces pair well with Bacon Jalapeño Eggrolls?

These eggrolls go wonderfully with ranch dressing, sour cream, or even a spicy sriracha sauce. Choose your favorite!

Final Thoughts

I hope you find joy in making these Bacon Jalapeño Eggrolls as much as I do! They are perfect for gatherings or simply enjoying at home with family. The combination of flavors and textures is simply irresistible. So gather your ingredients and give this recipe a try—you won’t be disappointed!