Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
If you’re looking for a delicious low-carb meal that’s sure to impress, you’ve come to the right place! These Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal are perfect for busy weeknights or family gatherings. They bring together tender ribeye steak, sautéed vegetables, and a creamy cheese mixture all wrapped up in a delightful package. Trust me, once you try this recipe, it’s bound to become a favorite in your household!
What makes these roll-ups so special is their versatility. They’re not only delicious and satisfying but also incredibly easy to prepare. Whether it’s a cozy dinner at home or an appetizer for game night with friends, these roll-ups will be a hit every time!
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep and 35 minutes of cooking time, you can whip up these tasty roll-ups in no time.
- Family-Friendly: Everyone loves the flavors of a cheesesteak, and this low-carb version is sure to please even picky eaters.
- Make-Ahead Convenience: Prep these roll-ups ahead of time for an easy meal option during your busy week.
- Flavorful Ingredients: Enjoy the rich taste of ribeye steak combined with veggies and cheese that make every bite mouthwatering.
- Perfect for Any Occasion: Whether it’s dinner or a gathering, these roll-ups fit right in!

Ingredients You’ll Need
Making these Keto Philly Cheesesteak Roll Ups is simple with wholesome ingredients that are easy to find. Let’s gather what you need for this delightful dish!
For the Roll-Ups
- Ribeye steak
- Sautéed vegetables
- Creamy cheese mixture
- Fresh chopped parsley
Variations
One of the best things about this recipe is its flexibility! You can easily tailor it to suit your preferences or what you have on hand.
- Swap the protein: Feel free to use chicken or turkey instead of ribeye for a different flavor profile.
- Add more veggies: Include bell peppers, mushrooms, or spinach to pack in extra nutrients and flavors.
- Change the cheese: Experiment with different cheese types like provolone or mozzarella to find your favorite combination.
- Make it spicy: Add some jalapeños or hot sauce if you’re looking for an extra kick!
How to Make Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
Step 1: Prepare the Steak
Start by slicing your ribeye steak into thin strips. This ensures that they cook quickly and evenly while keeping that tender texture we all love. Season them lightly with salt and pepper, allowing the natural flavors of the meat to shine through.
Step 2: Sauté the Vegetables
In a skillet over medium heat, sauté your choice of vegetables until they are soft and slightly caramelized. This step brings out their sweetness and creates a beautiful base for our roll-ups. Bell peppers and onions work great here!
Step 3: Make the Cheese Mixture
In a separate bowl, combine your creamy cheese mixture until smooth. This adds richness and helps bind all the wonderful ingredients together when we assemble our roll-ups.
Step 4: Assemble the Roll-Ups
Lay out your cooked steak strips on a flat surface, top them with sautéed veggies and a generous dollop of the cheese mixture. Carefully roll them up tightly. This step is vital because it keeps all those delicious flavors wrapped inside!
Step 5: Bake Until Golden
Place your assembled roll-ups on a baking tray and pop them in the oven until they are golden brown and bubbling with cheesy goodness. The baking process melds all those flavors together beautifully.
Step 6: Serve and Enjoy!
Transfer the sliced roll-ups to a serving platter and garnish with fresh chopped parsley for a pop of color. Serve them warm and watch everyone enjoy this wonderful Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal!
Pro Tips for Making Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
Creating the perfect Keto Philly Cheesesteak Roll-Ups can be a breeze with just a few helpful tips!
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Choose Quality Steak: Using fresh ribeye steak not only enhances the flavor but also ensures tenderness, making each bite melt in your mouth.
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Slice Thinly: For easier rolling and a better texture, slice the steak as thinly as possible. This will allow it to cook quickly and evenly, resulting in a more enjoyable eating experience.
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Opt for Fresh Vegetables: Fresh bell peppers and onions bring vibrant colors and flavors to your roll-ups. Sautéing them until they’re slightly caramelized adds sweetness, balancing the savory notes of the steak.
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Let the Cheese Mixture Cool Slightly: Allowing your creamy cheese mixture to cool a bit before adding it to the roll-ups helps prevent them from becoming soggy, keeping your dish perfectly balanced.
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Experiment with Seasonings: Feel free to add your favorite herbs or spices—like garlic powder or dried oregano—to personalize the flavor profile of your roll-ups and make them uniquely yours!
How to Serve Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
Serving these delicious roll-ups is just as important as making them! Presentation can elevate your meal and impress your guests or family.
Garnishes
- Fresh Chopped Parsley: This classic garnish adds a pop of color and a hint of freshness that complements the richness of the roll-ups beautifully.
- Sliced Jalapeños: For those who enjoy some heat, sliced jalapeños can offer a spicy kick that pairs wonderfully with the creamy cheese.
Side Dishes
- Cauliflower Rice: This low-carb alternative to traditional rice is light and fluffy, making it an excellent base for soaking up any extra cheesy goodness.
- Zucchini Noodles: Lightly sautéed zucchini noodles provide a fresh, crunchy contrast to the warm roll-ups while keeping things low-carb.
- Mixed Green Salad: A salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds brightness and freshness, balancing out the hearty flavors of the roll-ups.
- Roasted Asparagus: Tossed in olive oil, garlic, and pepper before roasting until tender, asparagus makes for an elegant and nutritious side that pairs well with any main dish.
With these tips and serving suggestions, your Keto Philly Cheesesteak Roll-Ups will surely steal the show at any meal! Enjoy every bite!

Make Ahead and Storage
These Keto Philly Cheesesteak Roll Ups are not only a delightful meal but also perfect for meal prep! You can make them ahead of time and store them, making it easy to have a delicious low-carb option ready when you need it.
Storing Leftovers
- Place any leftover roll-ups in an airtight container.
- Store in the refrigerator for up to 3 days.
- Ensure they are cooled completely before sealing to avoid condensation.
Freezing
- Wrap individual roll-ups tightly in plastic wrap or aluminum foil.
- Place wrapped roll-ups in a freezer-safe bag or container.
- Freeze for up to 3 months for optimal freshness.
Reheating
- For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes, until warm.
- Alternatively, you can microwave them on medium power for 1-2 minutes, checking frequently to avoid overheating.
FAQs
Here are some common questions about Keto Philly Cheesesteak Roll Ups that might help you further.
Can I prepare Keto Philly Cheesesteak Roll Ups ahead of time?
Absolutely! You can prepare these roll-ups ahead of time and store them in the fridge or freezer. Just follow the storage guidelines above for the best quality.
What type of cheese is best for Keto Philly Cheesesteak Roll Ups?
A creamy cheese mixture made from cream cheese and shredded mozzarella works wonderfully. It melts beautifully and adds a rich flavor that complements the steak perfectly.
Are Keto Philly Cheesesteak Roll Ups suitable for meal prep?
Yes, these roll-ups are perfect for meal prep! They can be made in advance, stored, and reheated easily without losing their delicious flavors.
How do I add more flavor to my Keto Philly Cheesesteak Roll Ups?
To amp up the flavor, consider adding spices like garlic powder or onion powder to your steak. You can also include sautéed mushrooms or bell peppers for added depth!
Final Thoughts
I hope you enjoy making these Keto Philly Cheesesteak Roll Ups as much as I do! They bring together all the savory elements of a classic sandwich while keeping things low-carb and satisfying. Whether you’re preparing them for dinner or as an appetizer for friends, they’re sure to impress. Happy cooking, and I can’t wait to hear how yours turn out!
Keto Philly Cheesesteak Roll Ups
Indulge in the delightful flavors of Keto Philly Cheesesteak Roll Ups, a low-carb dish that combines savory ribeye steak, sautéed vegetables, and a creamy cheese mixture, all wrapped in a satisfying package. Perfect for busy weeknights or family gatherings, these roll-ups are not only easy to prepare but also customizable to suit your taste. With a quick prep time of just 20 minutes and a baking time of 35 minutes, you can enjoy a delicious meal that will impress everyone at the table. Whether served as an appetizer or a main dish, these roll-ups are guaranteed to be a hit!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4 (8 roll ups)
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ribeye steak (or chicken/turkey)
- Sautéed bell peppers and onions
- Cream cheese and shredded mozzarella
- Fresh chopped parsley
Instructions
- Slice ribeye steak into thin strips and season with salt and pepper.
- Sauté bell peppers and onions in a skillet until soft.
- In a bowl, mix cream cheese and shredded mozzarella until smooth.
- Lay out steak strips, top with sautéed veggies and cheese mixture, then roll tightly.
- Place on a baking tray and bake at 350°F (175°C) until golden brown, about 15-20 minutes.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 2 roll ups (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
