Spicy Grilled Chicken Avocado Sandwich
If you’re looking for a sandwich that delivers bold flavors and a satisfying crunch, the Spicy Grilled Chicken Avocado Sandwich is just what you need! This recipe is a treasured favorite of mine because it combines juicy grilled chicken, crispy Turkey Bacon, creamy avocado, and zesty chipotle mayo all nestled in a warm brioche bun. Whether it’s a busy weeknight or a weekend gathering with friends, this sandwich fits perfectly into any occasion.
The best part? It’s easy to whip up in under 30 minutes! You’ll impress your family and friends with this delicious creation that’s perfect for hearty lunches, casual dinners, or even game-day indulgence. Trust me; once you take your first bite, you’ll be hooked!
Why You’ll Love This Recipe
- Quick to prepare: With only 15 minutes of prep time, this sandwich is perfect for busy days.
- Flavor-packed: The combination of spices and creamy avocado makes every bite a delight.
- Family-friendly: Everyone will love this hearty sandwich—it’s sure to please both kids and adults!
- Versatile: Great for lunch or dinner, and can easily be adjusted to suit different tastes.
- Make-ahead option: Prepare the grilled chicken and chipotle mayo in advance for an even quicker assembly later!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make this mouthwatering Spicy Grilled Chicken Avocado Sandwich. These items are easy to find at your local grocery store and come together beautifully!
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
For the Sandwich
- 4 slices cooked Turkey Bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
For the Chipotle Mayo
- ¼ cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotles in adobo)
- ½ tsp lime juice
Variations
This recipe is wonderfully flexible! Feel free to mix it up based on what you have on hand or your personal preferences.
- Swap the protein: Try using grilled turkey or even marinated tofu for a vegetarian twist.
- Change up the cheese: Use your favorite cheese—Swiss or mozzarella can add a unique flavor!
- Add more veggies: Load up your sandwich with fresh spinach or sliced tomatoes for extra nutrition.
- Make it spicy: Toss in some fresh jalapeño slices or a dash of hot sauce for an extra kick!
How to Make Spicy Grilled Chicken Avocado Sandwich
Step 1: Prep Chicken
Start by pounding the chicken breasts to an even thickness. This step ensures they cook evenly and remain juicy. Rub them with olive oil and season generously with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. The spices not only enhance the flavor but also give the chicken that beautiful color when grilled.
Step 2: Grill Chicken
Preheat your grill to medium-high heat. Grill the chicken for about 4–5 minutes on each side until they reach an internal temperature of 165°F (74°C). In the final minute of grilling, place a slice of cheese on top of each chicken breast so it melts perfectly. This gooey goodness adds richness to our sandwich!
Step 3: Make Chipotle Mayo
In a small bowl, combine mayonnaise with adobo sauce and lime juice. Mix until smooth. This zesty chipotle mayo elevates our sandwich with its creamy texture and smoky flavor. It’s an essential part of what makes this Spicy Grilled Chicken Avocado Sandwich so irresistible!
Step 4: Toast Buns
While your chicken is grilling, lightly toast the brioche buns either on the grill or in a skillet until golden brown. Toasting adds a lovely crunch that holds up against all those delicious toppings!
Step 5: Assemble Sandwich
Spread that delightful chipotle mayo on both sides of each toasted bun. Now layer on sliced avocado, grilled chicken topped with melted cheese, crispy Turkey Bacon strips, and pickled jalapeños. The combination of textures makes every bite exciting!
Step 6: Serve
Serve these glorious sandwiches hot alongside fries, chips, or a crisp green salad. Enjoy every mouthful of this flavorful feast!
Pro Tips for Making Spicy Grilled Chicken Avocado Sandwich
Creating the perfect Spicy Grilled Chicken Avocado Sandwich is all about the little details that enhance flavor and texture. Here are some tips to help you achieve sandwich perfection!
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Use fresh ingredients: Fresh produce, especially ripe avocados and crisp lettuce, will elevate the flavors of your sandwich and provide a satisfying crunch.
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Let the chicken rest: After grilling, allow the chicken to rest for a few minutes before slicing. This helps the juices redistribute, ensuring each bite is juicy and flavorful.
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Customize your heat level: Adjust the amount of cayenne pepper and jalapeños to suit your taste preferences. You can make it milder or spicier depending on who you’re serving!
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Mix it up with toppings: Feel free to add other toppings like sliced tomatoes or fresh cilantro for an extra layer of flavor. Don’t be afraid to get creative!
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Wrap it up: If you’re making this for meal prep or on-the-go lunches, consider wrapping each sandwich tightly in parchment paper. This keeps them warm and makes for easy eating later.
How to Serve Spicy Grilled Chicken Avocado Sandwich
Serving your Spicy Grilled Chicken Avocado Sandwich in style can turn a simple meal into a delightful dining experience. Here are some ideas to present this delicious dish beautifully.
Garnishes
- Fresh cilantro leaves: A sprinkle of fresh cilantro adds a burst of color and a hint of herbaceous flavor that complements the spicy elements.
- Lime wedges: Serve with lime wedges on the side for an extra squeeze of citrus that brightens up every bite.
Side Dishes
- Sweet potato fries: Crispy and slightly sweet, these fries offer a delicious balance to the spicy flavors of the sandwich.
- Coleslaw: A crunchy coleslaw made with cabbage, carrots, and a tangy vinaigrette provides a refreshing contrast that pairs beautifully with grilled chicken.
- Guacamole: For avocado lovers, serve extra guacamole on the side. It’s creamy, rich, and enhances that beloved avocado flavor in your sandwich.
- Corn salad: A vibrant corn salad with diced bell peppers, onions, and lime dressing adds color and sweetness, making it a fantastic companion for this hearty sandwich.
Enjoy crafting your Spicy Grilled Chicken Avocado Sandwich! With these tips and serving suggestions, you’ll impress everyone at your table. Happy cooking!

Make Ahead and Storage
This Spicy Grilled Chicken Avocado Sandwich is not only delicious but also perfect for meal prep! You can easily prepare components ahead of time, making it a convenient option for busy days.
Storing Leftovers
- Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
- Keep components like the grilled chicken and chipotle mayo separate from the buns to maintain freshness.
Freezing
- If you’ve made extra grilled chicken, you can freeze it. Wrap individual portions tightly in plastic wrap and place them in a freezer bag.
- The chipotle mayo can also be frozen in an airtight container for up to 1 month.
Reheating
- To reheat the chicken, thaw it overnight in the refrigerator, then warm it in a skillet over medium heat until heated through.
- For the bun, you can toast it lightly again to restore its crispiness before assembling your sandwich.
FAQs
Here are some common questions about making this delicious sandwich!
Can I use different types of cheese for the Spicy Grilled Chicken Avocado Sandwich?
Absolutely! While pepper jack or cheddar cheese works great, feel free to experiment with your favorite cheeses such as mozzarella or gouda for a unique twist.
What are some good side dishes to serve with Spicy Grilled Chicken Avocado Sandwich?
This hearty sandwich pairs wonderfully with crispy fries, a refreshing green salad, or even homemade coleslaw. Choose what sounds best for your meal!
How can I make the Spicy Grilled Chicken Avocado Sandwich healthier?
To make this sandwich even healthier, consider using whole-grain buns and adding more fresh veggies like spinach or tomatoes. You can also reduce the amount of mayonnaise used.
Is there a vegetarian alternative for the Spicy Grilled Chicken Avocado Sandwich?
Yes! You can substitute grilled chicken with marinated portobello mushrooms or a plant-based protein like tofu or tempeh, seasoned similarly for that spicy kick.
Final Thoughts
I hope you enjoy making this Spicy Grilled Chicken Avocado Sandwich as much as I do! It’s a delightful blend of flavors that brings comfort and satisfaction with every bite. Whether you’re treating yourself to a hearty lunch or sharing with friends at a gathering, this recipe is sure to impress. Happy cooking, and don’t forget to savor each delicious moment!
Spicy Grilled Chicken Avocado Sandwich
If you crave a sandwich bursting with bold flavors and a satisfying crunch, the Spicy Grilled Chicken Avocado Sandwich is the perfect choice! This delightful creation combines juicy grilled chicken, crispy turkey bacon, creamy avocado, and zesty chipotle mayo, all nestled in warm brioche buns. Ready in under 30 minutes, it’s an ideal dish for busy weeknights or casual gatherings. Each bite delivers an explosion of flavor that will have everyone coming back for more—trust us; you won’t be able to resist!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
- 4 slices cooked turkey bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
- For the chipotle mayo: ¼ cup mayonnaise, 1 tbsp adobo sauce, ½ tsp lime juice
Instructions
- Prep chicken by pounding to an even thickness and seasoning with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Grill chicken over medium-high heat for about 4–5 minutes per side until cooked through (165°F internal temp). Add cheese during the last minute to melt.
- Mix mayonnaise with adobo sauce and lime juice to create chipotle mayo.
- Toast brioche buns until golden brown.
- Assemble the sandwich by spreading chipotle mayo on both bun sides and layering with avocado, grilled chicken with melted cheese, turkey bacon, and jalapeños.
- Serve hot with fries or a salad.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 530
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 85mg