Easy Chicken Turkey Bacon Ranch Quesadilla

If you’re looking for a quick and delicious meal that will become a family favorite, then you’re in for a treat! This Easy Chicken Turkey Bacon Ranch Quesadilla is an absolute game-changer. It combines crispy Turkey Bacon, juicy chicken, and gooey melted cheese wrapped up in a warm tortilla. Whether you’re juggling a busy weeknight or hosting a casual gathering with friends, this dish is sure to impress.

What I love most about this quesadilla is how simple it is to prepare. In just 20 minutes, you can whip up something hearty and flavorful that everyone will rave about. Trust me; once you try it, this recipe will find its way into your regular dinner rotation!

Why You’ll Love This Recipe

  • Quick to make: With just 10 minutes of prep and 15 minutes of cooking, you’ll have dinner ready in no time!
  • Family-friendly: Kids and adults alike will love the cheesy goodness packed inside these quesadillas.
  • Versatile: You can easily customize ingredients based on what you have on hand or personal preferences.
  • Perfect for leftovers: Make extra and enjoy them the next day. They taste amazing reheated!
  • Flavor explosion: The combination of ranch dressing with chicken and Turkey Bacon creates an irresistible flavor profile.
Easy

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this scrumptious quesadilla. With just a few items from your pantry and fridge, you’ll be on your way to creating this delightful meal!

For the Quesadilla

  • 4 large flour tortillas
  • 2 cups cooked chicken (shredded)
  • 8 slices Turkey Bacon (cooked and crumbled)
  • 2 cups Mexican cheese blend (shredded)
  • 1/2 cup ranch dressing
  • 1 cup tomatoes (diced)
  • 1/4 cup red onion (finely chopped)
  • 2 tbsp fresh cilantro (chopped)
  • 2 tbsp butter (for cooking)

Variations

One of the best things about this Easy Chicken Turkey Bacon Ranch Quesadilla is its flexibility! Feel free to get creative with the ingredients based on your taste or what you have at home.

  • Swap the protein: Use shredded rotisserie chicken or ground turkey for a different flavor twist.
  • Add veggies: Toss in some bell peppers or spinach for an extra dose of nutrition and color.
  • Spice it up: Add jalapeños or a sprinkle of cayenne pepper if you like some heat in your quesadilla.
  • Change the cheese: Experiment with different cheeses like cheddar or pepper jack for added flavor.

How to Make Easy Chicken Turkey Bacon Ranch Quesadilla

Step 1: Mix the Filling

In a large bowl, combine the shredded chicken with ranch dressing. This step ensures every bite is bursting with creamy flavor. Then, fold in the crumbled Turkey Bacon, diced tomatoes, finely chopped red onion, and fresh cilantro. This mixture brings together delightful textures and tastes that are essential for our quesadillas.

Step 2: Layer Your Quesadilla

Grab one of the flour tortillas and sprinkle half of it with shredded cheese. Next, layer on a generous scoop of your chicken mixture followed by more cheese on top. This double layer of cheese ensures that everything stays deliciously melty when cooked!

Step 3: Fold it Over

Carefully fold the tortilla in half over the filling. Press down gently to seal everything inside. This step is key to keeping all those tasty ingredients tucked away while cooking.

Step 4: Cook in Skillet

In a skillet over medium heat, melt some butter until it’s bubbling. Place your folded quesadilla in the pan and cook it for about 2-3 minutes on each side until golden brown and crispy. Cooking it at medium heat helps achieve that perfect crispiness without burning.

Step 5: Slice and Serve

Once both sides are beautifully golden brown, remove your quesadilla from the skillet. Let it cool slightly before slicing into wedges. Serve with extra ranch dressing or salsa on the side for dipping! Enjoy every cheesy bite!

Pro Tips for Making Easy Chicken Turkey Bacon Ranch Quesadilla

Creating the perfect quesadilla is all about the little details that make a big difference! Here are some pro tips to help you nail this recipe every time.

  • Use Fresh Ingredients: Fresh tomatoes and cilantro can significantly enhance the flavor of your quesadilla. They add brightness and a burst of freshness that brings the whole dish to life.

  • Don’t Overstuff: While it can be tempting to load up your tortilla, overstuffing may lead to a messy cooking process. Stick to a moderate amount of filling to ensure even cooking and easier flipping.

  • Choose the Right Cheese: Opt for a Mexican cheese blend that melts beautifully. The gooeyness of melted cheese adds an irresistible creaminess that binds all the flavors together.

  • Preheat Your Pan: Make sure your skillet is adequately heated before adding the quesadilla. A hot pan helps achieve that perfect golden-brown crust while ensuring everything inside gets heated through.

  • Experiment with Spices: Feel free to spice things up by adding some chili powder or cumin to your chicken mixture. This will give your quesadilla an extra kick and depth of flavor!

How to Serve Easy Chicken Turkey Bacon Ranch Quesadilla

Serving your quesadilla is just as important as making it! Here are some delightful ideas to elevate your dish presentation and enjoyment.

Garnishes

  • Sour Cream: A dollop of creamy sour cream on top provides a nice contrast to the savory flavors and adds a cooling element.
  • Fresh Cilantro: Sprinkle additional chopped cilantro on top for a vibrant color and fresh taste that complements the ranch dressing.
  • Sliced Avocado: Adding avocado slices offers richness and creaminess, making each bite even more satisfying.

Side Dishes

  • Guacamole: This creamy dip pairs perfectly with quesadillas, adding a rich texture and delicious flavor profile that balances well with the other ingredients.
  • Mexican Street Corn Salad: A refreshing salad made with corn, lime, cilantro, and spices adds crunch and sweetness, making it a great sidekick for your quesadillas.
  • Pico de Gallo: Fresh salsa made from diced tomatoes, onions, jalapeños, and lime juice provides a zesty kick that enhances each bite.
  • Refried Beans: Creamy refried beans make for a fantastic side dish, offering protein and heartiness that complete your meal beautifully.

With these serving suggestions in hand, you’re ready to impress everyone at your table with not just great tasting food but also beautiful presentations! Enjoy every cheesy bite of your Easy Chicken Turkey Bacon Ranch Quesadilla!

Easy

Make Ahead and Storage

This Easy Chicken Turkey Bacon Ranch Quesadilla is perfect for meal prep! You can make a batch ahead of time and store them for quick lunches or dinners throughout the week. Here’s how to keep your quesadillas fresh and delicious.

Storing Leftovers

  • Allow the quesadillas to cool completely before storing.
  • Wrap each quesadilla tightly in plastic wrap or aluminum foil.
  • Place wrapped quesadillas in an airtight container or a resealable plastic bag.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Follow the same cooling and wrapping instructions as above.
  • Label and date the container or bag before placing it in the freezer.
  • Freeze for up to 2 months for best quality.
  • To avoid freezer burn, try to remove as much air as possible from the bag.

Reheating

  • For best results, reheat quesadillas in a skillet over medium heat until heated through.
  • Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
  • If using a microwave, heat on high for 1-2 minutes but be aware that this may make the tortilla less crispy.

FAQs

Here are some common questions that might pop up while making your Easy Chicken Turkey Bacon Ranch Quesadilla.

Can I use different types of cheese for the Chicken Turkey Bacon Ranch Quesadilla?

Absolutely! Feel free to experiment with different cheese blends like cheddar, Monterey Jack, or even pepper jack for an added kick.

How can I customize my Easy Chicken Turkey Bacon Ranch Quesadilla?

You can add any of your favorite ingredients such as bell peppers, jalapeños, or black beans. Just make sure to keep the ratios balanced so that they fit well in your tortilla.

Is this recipe suitable for meal prep?

Yes! The Easy Chicken Turkey Bacon Ranch Quesadilla is excellent for meal prepping. You can make several ahead of time and store them in the fridge or freezer.

What side dishes pair well with Chicken Turkey Bacon Ranch Quesadilla?

Consider serving these quesadillas with a fresh salad, guacamole, or salsa for dipping. They also go great with a side of corn chips!

Final Thoughts

I hope you find joy in making this Easy Chicken Turkey Bacon Ranch Quesadilla! It’s not just a meal; it’s a delightful experience that’s perfect for busy nights or casual get-togethers. Share it with family and friends, or enjoy it all to yourself—either way, it’s bound to please your taste buds! Happy cooking!


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Easy Chicken Turkey Bacon Ranch Quesadilla

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If you’re on the lookout for a quick and satisfying meal that the whole family will love, this Easy Chicken Turkey Bacon Ranch Quesadilla is your answer! This scrumptious dish features tender chicken, crispy turkey bacon, and melted cheese, all wrapped in a warm tortilla. Perfect for busy weeknights or casual gatherings, it takes just 20 minutes to prepare. Once you take a bite, you’ll understand why this recipe is destined to become a staple in your dinner rotation.

  • Author: Eleanor
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Ingredients

Scale
  • 4 large flour tortillas
  • 2 cups cooked chicken (shredded)
  • 8 slices turkey bacon (cooked and crumbled)
  • 2 cups Mexican cheese blend (shredded)
  • 1/2 cup ranch dressing
  • 1 cup tomatoes (diced)
  • 1/4 cup red onion (finely chopped)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons butter (for cooking)

Instructions

  1. In a bowl, mix shredded chicken with ranch dressing. Add crumbled turkey bacon, diced tomatoes, red onion, and cilantro.
  2. Place one tortilla in a skillet over medium heat. Sprinkle half with cheese, then add a scoop of the chicken mixture and more cheese.
  3. Fold the tortilla in half and cook for 2-3 minutes on each side until golden brown and crispy.
  4. Remove from skillet, let cool slightly, slice into wedges, and serve with extra ranch or salsa.

Nutrition

  • Serving Size: 1 quesadilla (190g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

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