Pecan pie double baked sweet potatoes

If you’re looking for a delightful twist on classic comfort food, you’re in for a treat with these Pecan pie double baked sweet potatoes! This recipe combines the warm, earthy flavors of sweet potatoes with the nutty sweetness of pecans, creating a dish that’s perfect as a side or a special dessert. The gentle sweetness from maple syrup and the aromatic spice of cinnamon make it a favorite at family gatherings, holiday feasts, or even cozy weeknight dinners.

What I love most about this recipe is how it brings everyone together around the table. It’s not just food; it’s a celebration of flavors and textures that will leave your loved ones asking for seconds (or thirds!). Plus, it’s simple enough to whip up without any fuss.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps, you can create something that looks and tastes gourmet without spending all day in the kitchen.
• Family-Friendly Appeal: Kids and adults alike will enjoy the comforting taste of sweet potatoes combined with crunchy pecans.
• Perfect for Any Occasion: Whether it’s Thanksgiving dinner or a casual family meal, this dish fits right in!
• Make-Ahead Convenience: You can prepare them in advance and simply bake them before serving—great for busy days!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious dish! You probably have most of them in your pantry already. Each ingredient plays an important role in creating that comforting flavor profile we all love.

For the Sweet Potatoes

• 4 medium sweet potatoes (washed and dried)
• 2 tbsp butter (salted or unsalted)
• 3 tbsp maple syrup
• 1/4 tsp salt
• 1 tsp cinnamon

For the Pecan Topping

• 3/4 cup pecans (roughly chopped)
• 1 tsp cinnamon
• 1/4 cup flour (you can use oat flour or gluten-free flour instead)
• 2 tbsp butter
• 2 tbsp maple syrup

Variations

One of the best things about this recipe is its flexibility! Feel free to mix it up based on what you have on hand or your personal preferences.

• Add More Spice: Try incorporating nutmeg or ginger for an extra kick.
• Nut Alternatives: If you’re not a fan of pecans, walnuts or almonds work beautifully too!
• Add Fruit: Toss in some dried cranberries or apples for added sweetness and texture.
• Make It Vegan: Swap out butter for coconut oil and use maple syrup to keep it plant-based.

How to Make Pecan pie double baked sweet potatoes

Step 1: Bake the Sweet Potatoes

Begin by baking your clean sweet potatoes in a preheated oven at 425°F until they are soft. This will take about 40-55 minutes. Make sure to check their doneness by inserting a knife into the center—if it goes through easily, they’re ready! Baking them thoroughly makes them deliciously tender and easier to scoop out later.

Step 2: Cool & Prepare

Once baked, reduce the oven temperature to 350°F. Let those sweet potatoes cool down until they are manageable to handle without burning yourself. Cooling is essential so you can scoop them out safely!

Step 3: Scoop & Mash

Slice each sweet potato lengthwise about three-quarters of the way up. Carefully scoop out most of the flesh into a medium bowl while leaving about 1/4 inch intact to keep the skin stable. Mash those sweet potatoes together with butter, maple syrup, salt, and cinnamon until smooth. This mixture is where all those cozy flavors come alive!

Step 4: Stuff & Top

Now comes the fun part—stuffing! Fill those sweet potato skins with your spiced mash generously. Then sprinkle on your chopped pecan streusel topping for that final touch of crunch and flavor.

Step 5: Bake Again

Pop those stuffed beauties back into the oven for another 20-30 minutes until everything is heated through and the topping turns golden brown and crispy. The aroma that fills your kitchen during this last bake is simply irresistible!

And there you have it! A scrumptious dish that transforms humble ingredients into something truly special. Enjoy every bite of these Pecan pie double baked sweet potatoes with friends and family!

Pro Tips for Making Pecan Pie Double Baked Sweet Potatoes

Getting the perfect texture and flavor in your pecan pie double baked sweet potatoes is easier than you think! Here are some tips to ensure your dish turns out delicious every time.

• Choose the Right Sweet Potatoes: Opt for medium-sized, firm sweet potatoes. They will cook evenly and provide the perfect creamy texture when baked.

• Don’t Rush the Baking: Allow the sweet potatoes to bake until they are completely soft. This step ensures that they will be easy to scoop and mash, leading to a smooth filling.

• Adjust Sweetness to Your Taste: Feel free to tweak the amount of maple syrup based on your sweetness preference. This flexibility allows you to cater to different palates at your gathering.

• Experiment with Toppings: Try adding a dash of nutmeg or vanilla extract for extra depth of flavor in the filling. It can enhance the overall taste profile of your dish.

• Use Fresh Pecans: Toasting your pecans lightly before using them in the streusel topping brings out their natural oils, enhancing their flavor and crunchiness.

How to Serve Pecan Pie Double Baked Sweet Potatoes

Serving these sweet potatoes can be as delightful as making them! With a little creativity, you can present this dish beautifully for any occasion.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or mint adds a pop of color and freshness that brightens up the dish.
• Coconut Whipped Cream: A dollop of coconut whipped cream on top can add a delightful creaminess that complements the sweetness perfectly.

Side Dishes

• Green Bean Almondine: Crisp-tender green beans sautéed with almonds make for a crunchy, savory contrast that pairs beautifully with the sweetness of the potatoes.
• Quinoa Salad with Cranberries: This light salad with quinoa, cranberries, and nuts offers a refreshing tartness that balances well with the rich flavors of your sweet potatoes.
• Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts bring an earthy flavor that enhances your meal’s overall experience.
• Garlic Mashed Cauliflower: For a creamy side that’s low in carbs, garlic mashed cauliflower can be a fantastic alternative. Its smooth texture complements the pecan pie double baked sweet potatoes without overpowering them.

Enjoy making this delightful dish, and share it with family and friends for an unforgettable meal!

Make Ahead and Storage

This pecan pie double baked sweet potatoes recipe is perfect for meal prep, allowing you to enjoy the deliciousness without any last-minute stress. You can prepare them ahead of time and store them for later, making them an excellent addition to your holiday gatherings or weeknight dinners.

Storing Leftovers

• Allow the sweet potatoes to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3-4 days.

Freezing

• Let the stuffed sweet potatoes cool completely.
• Wrap each one tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 2-3 months.

Reheating

• To reheat from the refrigerator, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• For frozen sweet potatoes, thaw in the refrigerator overnight before reheating, or bake directly from frozen for about 30-40 minutes, covered with foil initially.

FAQs

Here are some common questions regarding pecan pie double baked sweet potatoes:

Can I make pecan pie double baked sweet potatoes ahead of time?

Absolutely! You can prepare the filling and stuff the sweet potatoes a day in advance. Just store them in an airtight container in the fridge until you’re ready to bake.

What can I serve with pecan pie double baked sweet potatoes?

These delightful sweet potatoes make a perfect side dish alongside roasted vegetables, salads, or any main course. They also shine as a unique dessert option!

Are there any substitutes for maple syrup in this recipe?

Yes! You can use agave nectar or honey if you prefer. However, keep in mind that honey is not suitable for a vegan option.

How do I ensure my pecan pie double baked sweet potatoes are creamy?

Make sure to mash your sweet potato filling thoroughly and mix well with butter and maple syrup. This will ensure a smooth, creamy texture.

Can I add other toppings to my pecan pie double baked sweet potatoes?

Definitely! Feel free to get creative by adding coconut flakes, mini chocolate chips, or even different nuts like walnuts or almonds.

Final Thoughts

I hope you find this pecan pie double baked sweet potatoes recipe as delightful as it is unique! It’s not just a dish; it’s a comforting reminder of cozy gatherings filled with laughter and warmth. Enjoy making these delicious bites that are sure to impress your family and friends. I can’t wait for you to try it – happy cooking!