English Muffin Breakfast Pizzas
If you’re looking for a delightful way to kickstart your day, look no further than these English Muffin Breakfast Pizzas! They are not only fun to make but also incredibly satisfying. Picture this: warm, toasted English muffins topped with fluffy scrambled eggs, crispy Turkey Bacon, and gooey melted cheese. It’s a breakfast that feels like a treat but comes together in just 30 minutes!
These English Muffin Breakfast Pizzas are perfect for busy weeknights when you want something hearty yet quick. They also shine at family gatherings or lazy Sunday brunches. Everyone will love customizing their own pizza, and you’ll love how easy they are to prepare.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, you can whip these up without any stress.
- Family-Friendly: Kids and adults alike will enjoy creating their own breakfast pizzas, making it a fun meal!
- Versatile Ingredients: You can easily switch out toppings based on what you have on hand or your family’s preferences.
- Delicious Flavor: The combination of Heinz chili sauce with eggs and cheese creates a flavor explosion that everyone will adore.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to bring these English Muffin Breakfast Pizzas to life! You might already have many of these in your kitchen, making this recipe even more convenient.
- 8 eggs, large
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real Turkey Bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Variations
One of the best things about these English Muffin Breakfast Pizzas is how flexible they are! Feel free to mix things up based on your taste or what’s in your pantry.
- Swap the protein: Try using cooked chicken sausage or diced bell peppers for a vegetarian option.
- Change the cheese: Experiment with different cheese blends like pepper jack for a spicy kick or goat cheese for a tangy twist.
- Add veggies: Load them up with spinach, tomatoes, or mushrooms for extra nutrition.
- Spice it up: Drizzle some hot sauce on top before serving for those who enjoy a bit of heat!
How to Make English Muffin Breakfast Pizzas
Step 1: Prepare the Eggs
Crack those beautiful eggs into a medium mixing bowl. Adding heavy cream will give your scrambled eggs that rich, creamy texture we all love. Whisk them together until they’re fully combined—it’s essential for fluffy eggs!
Step 2: Season the Mixture
Now it’s time to add flavor! Sprinkle in salt, pepper, and onion powder. Whisk again until everything is well mixed; this ensures every bite is seasoned perfectly.
Step 3: Cook the Eggs
Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat. Gently push the eggs around as they cook. This step is crucial because it prevents sticking and helps achieve that soft scramble we desire.
Step 4: Add Turkey Bacon
Once your eggs are nearly done (they shouldn’t look wet), stir in half of the Turkey Bacon bits. This adds flavor and texture while keeping everything exciting!
Step 5: Toast the Muffins
While your eggs finish cooking, slice those English muffins in half and place them cut side up on a baking sheet. Toasting them just right gives you that lovely crunch that complements the softness of the toppings.
Step 6: Assemble Your Pizzas
Spread a thin layer of Heinz chili sauce over each muffin half—this adds a wonderful zing! Then spoon the Turkey Bacon and egg mixture generously onto each muffin.
Step 7: Add Cheese & Bake
Top everything off with shredded cheese and sprinkle on any remaining Turkey Bacon bits. Pop them in the oven at 400F for about 8-10 minutes until the cheese is beautifully melted.
Step 8: Serve & Enjoy!
Once out of the oven, let them cool slightly before serving. Dive in and enjoy your delicious morning treat—you’ve earned it!
Pro Tips for Making English Muffin Breakfast Pizzas
These breakfast pizzas are not only delicious but also super easy to customize! Here are some pro tips to make your cooking experience even better:
- Use fresh ingredients: Fresh eggs and good quality cheese will elevate the flavor of your breakfast pizzas significantly.
- Customize toppings: Feel free to add vegetables like bell peppers, spinach, or tomatoes to mix things up and add nutritional value.
- Watch the baking time: Ovens can vary, so keep an eye on the pizzas as they bake. You want that cheese perfectly melted, not browned.
- Make it a family affair: Get everyone involved in the assembly process! Kids love helping spread sauce and sprinkle cheese.
- Experiment with sauces: While Heinz chili sauce is fantastic, you can also try barbecue sauce or a spicy salsa for a fun twist.
How to Serve English Muffin Breakfast Pizzas
Serving your English Muffin Breakfast Pizzas can be just as delightful as making them! Here are some creative ideas to enhance your dining experience.
Garnishes
- Chopped chives or green onions: A sprinkle of these adds a fresh flavor and a pop of color to your breakfast pizzas.
- Avocado slices: Creamy avocado complements the flavors beautifully, making each bite even more satisfying.
- Crushed red pepper flakes: For those who enjoy a little heat, this garnish offers a spicy kick that pairs well with the savory toppings.
Side Dishes
- Fresh fruit salad: A refreshing mix of seasonal fruits balances the richness of the breakfast pizzas and adds a burst of color to your plate.
- Yogurt parfaits: Layer yogurt with granola and fresh berries for a light yet filling side that complements the dish perfectly.
- Hash browns: Crispy hash browns provide a satisfying crunch that pairs wonderfully with the soft textures of the pizza.
- Smoothies: A fruity smoothie made with bananas, berries, and spinach offers a nutritious drink option that rounds out your meal nicely.
With these tips and serving suggestions, your English Muffin Breakfast Pizzas will be not only delicious but also visually appealing! Enjoy this delightful meal with family or friends at any brunch gathering.

Make Ahead and Storage
English Muffin Breakfast Pizzas are not only delicious but also a fantastic option for meal prep! You can easily make these ahead of time, making your mornings smoother and more enjoyable.
Storing Leftovers
- Allow any leftovers to cool completely before storing.
- Place them in an airtight container in the refrigerator.
- Consume within 3-4 days for the best quality.
Freezing
- To freeze, let the breakfast pizzas cool completely.
- Wrap each pizza tightly in plastic wrap or aluminum foil.
- Store them in a freezer-safe bag or container for up to 2 months.
Reheating
- For reheating from the refrigerator, preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until heated through.
- For frozen pizzas, you can bake directly from frozen; increase baking time to about 10-15 minutes.
- Alternatively, you can microwave them on a microwave-safe plate for about 1-2 minutes, but the oven will give you a crispier crust.
FAQs
Here are some common questions readers may have about English Muffin Breakfast Pizzas.
Can I use other toppings for my English Muffin Breakfast Pizzas?
Absolutely! Feel free to get creative with your toppings. You can add vegetables like bell peppers or spinach, different cheeses, or even salsa for added flavor.
How do I ensure my English Muffin Breakfast Pizzas are crispy?
For crispy edges, make sure to toast the English muffins lightly before adding toppings. Also, baking them at a higher temperature helps achieve that perfect crunch!
Can I make English Muffin Breakfast Pizzas ahead of time?
Yes! You can prepare the egg mixture and store it separately from the assembled pizzas. Just assemble and bake when you’re ready to eat!
What type of cheese works best for English Muffin Breakfast Pizzas?
A blend of mozzarella and cheddar is perfect for these breakfast pizzas as it melts beautifully and adds great flavor. However, feel free to experiment with your favorites!
How many servings does this recipe yield?
This recipe yields 12 servings, making it perfect for brunch gatherings or meal prep throughout the week.
Final Thoughts
I hope you enjoy making these delightful English Muffin Breakfast Pizzas as much as I do! They are not only simple to prepare but also versatile enough to cater to everyone’s taste preferences. Whether it’s a cozy family breakfast or a fun brunch with friends, these breakfast pizzas are bound to impress. Happy cooking, and don’t forget to savor every bite!
Dinner
English Muffin Breakfast Pizzas
If you’re in search of a quick, delicious breakfast that the whole family will love, these English Muffin Breakfast Pizzas are the answer! In just 30 minutes, you can create a satisfying meal featuring warm, toasted English muffins topped with fluffy scrambled eggs, crispy turkey bacon bits, and gooey melted cheese. These breakfast pizzas are not only fun to customize but also perfect for busy mornings or laid-back brunches. With versatile toppings and easy preparation, they make an ideal choice for any occasion. Get ready to indulge in a delightful breakfast treat that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Crack the eggs into a mixing bowl and whisk with heavy cream until combined. Add salt, pepper, and onion powder; whisk again.
- Pour the egg mixture into a greased non-stick pan over medium heat and cook gently while stirring until soft scrambled.
- Stir in half of the turkey bacon bits once the eggs are nearly cooked.
- Slice English muffins in half and toast them cut side up on a baking sheet.
- Spread Heinz chili sauce on each muffin half, top with egg mixture, remaining turkey bacon bits, and shredded cheese.
- Bake at 400°F for 8-10 minutes until cheese is melted.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin pizza (135g)
- Calories: 319
- Sugar: 3g
- Sodium: 738mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 290mg