Strawberry Bundt Cake with vegan marshmallows Cream Filling

If you’re looking for a delightful dessert that combines simplicity with a touch of elegance, you’re in the right place! This Strawberry Bundt Cake with vegan marshmallows Cream Filling is not just a treat for the eyes; it’s also an explosion of flavors. Perfect for family gatherings, busy weeknights, or any occasion that calls for something sweet, this cake is sure to impress. The best part? It starts with an easy cake mix and transforms into something truly special with a creamy filling that’s both delicious and vegan-friendly.

This cake holds a special place in my heart because it brings back memories of sunny afternoons spent baking in the kitchen. It’s a recipe that anyone can master, making it even more enjoyable to share with friends and family.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a stunning cake ready to wow your guests.
• Family-Friendly: Kids will love helping with the filling, and everyone will adore the sweet strawberry flavor.
• Make Ahead: You can bake this cake ahead of time and fill it later, making it perfect for busy schedules.
• Deliciously Unique: The combination of strawberry cake and vegan marshmallows cream filling creates a unique taste sensation.
• Perfect for Any Occasion: Whether it’s a birthday party or just an afternoon treat, this cake fits right in!

Ingredients You’ll Need

Let’s gather our ingredients! This list includes simple, wholesome items you’ll find at your local grocery store. They come together beautifully to create that moist and delicious Strawberry Bundt Cake.

For the Cake

• 1 box strawberry cake mix
• 4 eggs
• 1 1/3 cup water
• 2/3 cup vegetable oil
• 3 oz box of strawberry Jello

For the Cream Filling

• 1 stick unsalted butter – softened
• 7.5 oz. vegan marshmallows fluff
• 3 cups powdered sugar
• 1 tsp. vanilla extract
• 4 tbsp. heavy whipping cream

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Add Fresh Fruit: Toss in some chopped strawberries or blueberries into the batter for added freshness.
• Change Up the Flavor: Use lemon or orange Jello instead of strawberry for a citrus twist.
• Make It Chocolatey: Swap out the strawberry cake mix for chocolate cake mix to satisfy chocolate lovers.
• Try Different Fillings: Experiment with other vegan fillings like coconut cream or whipped aquafaba.

How to Make Strawberry Bundt Cake with vegan marshmallows Cream Filling

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your cake bakes evenly from the moment you put it in. Don’t forget to prepare your bundt pan with non-stick spray so that your lovely creation comes out easily!

Step 2: Prepare the Batter

In a large bowl, mix together the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello. Stir until everything is well combined. This step is vital as it ensures your cake has that wonderful strawberry flavor throughout!

Step 3: Bake Your Cake

Pour the batter into your prepared bundt pan and bake for about 35-40 minutes. Check for doneness by inserting a toothpick; if it comes out clean, you’re good to go! Letting it cool properly before removing it from the pan helps maintain its shape.

Step 4: Create the Cream Filling

Once your cake has cooled completely, it’s time to whip up that fabulous cream filling! In another bowl, cream together softened butter until light and fluffy. Then mix in the vegan marshmallows fluff, powdered sugar, and vanilla extract. Slowly add in the heavy whipping cream until you reach a creamy consistency perfect for piping.

Step 5: Fill Your Cake

Carefully turn the bundt cake over onto its top. Using a small cookie scoop or melon baller, create holes in the bottom of the cake—this gives room for that delicious filling! Make sure those holes are deep enough so each bite is filled with sweetness.

Step 6: Pipe That Cream!

Scoop your prepared filling into a piping bag and fill each hole generously. The fluffy texture will blend beautifully with each slice.

Step 7: Flip & Serve

Finally, flip your masterpiece back over onto its serving plate. Dust with powdered sugar for an extra touch of sweetness before slicing up this delightful dessert. Enjoy every crumb!

With this Strawberry Bundt Cake with vegan marshmallows Cream Filling, you’re sure to create smiles all around! Happy baking!

Pro Tips for Making Strawberry Bundt Cake with Vegan Marshmallows Cream Filling

Baking can be a delightful experience, and a few tips can make your Strawberry Bundt Cake even more enjoyable and successful!

• Use Room Temperature Ingredients: Taking your eggs and butter out ahead of time allows for better mixing, ensuring a fluffy texture in your cake.

• Don’t Overmix: Mixing just until combined helps avoid a dense cake. Overmixing can develop gluten in the flour, leading to a less tender crumb.

• Level Your Batter: Before baking, gently tap the filled bundt pan on the counter. This helps release any air bubbles for an even bake and ensures a perfect rise.

• Cool Completely Before Filling: Allowing your cake to cool completely prevents the cream filling from melting or running out, preserving its beautiful presentation.

• Experiment with Flavors: Feel free to swap out the strawberry cake mix for other flavors like vanilla or chocolate, while still keeping the marshmallow cream filling for a unique twist!

How to Serve Strawberry Bundt Cake with Vegan Marshmallows Cream Filling

Presenting your Strawberry Bundt Cake beautifully can elevate your dessert experience. Here are some creative ideas to serve this delightful treat.

Garnishes

• Fresh Strawberries: Sliced strawberries on top add a pop of color and enhance the fruity flavor of the cake.
• Mint Leaves: A few sprigs of fresh mint not only look beautiful but also provide a refreshing contrast to the sweetness of the cake.
• Powdered Sugar Dusting: A light dusting of powdered sugar adds elegance and makes the cake look even more tempting.

Side Dishes

• Vanilla Coconut Ice Cream: The creamy coconut flavor pairs perfectly with the fruity strawberry cake, creating a delightful contrast in textures.
• Whipped Coconut Cream: Light and airy coconut cream complements the sweetness of the bundt while adding a rich, creamy touch.
• Fruit Salad: A mix of seasonal fruits balances the richness of the cake, offering freshness that brightens up each bite.
• Coffee or Herbal Tea: A warm cup of coffee or tea acts as a comforting beverage that pairs wonderfully with dessert, enhancing its flavors without overwhelming them.

With these tips and serving suggestions, you’ll have an unforgettable Strawberry Bundt Cake experience that everyone will love! Enjoy baking!

Make Ahead and Storage

This Strawberry Bundt Cake with vegan marshmallows Cream Filling is perfect for meal prep! Not only can you make it ahead of time, but it also stores beautifully, making it a delightful treat for those busy days when you want something sweet on hand.

Storing Leftovers

• Store leftover cake in an airtight container at room temperature for up to 3 days.
• If it’s particularly warm or humid, refrigerate the cake to prolong its freshness.
• Keep any extra cream filling in a separate container in the fridge for up to 5 days.

Freezing

• To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
• Alternatively, you can freeze the whole cake by wrapping it in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

• For best results, reheat individual slices in the microwave for 10-15 seconds until warm.
• If reheating the whole cake, preheat your oven to 350°F (175°C) and warm it for about 10-15 minutes. Cover with foil to prevent drying out.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use a different cake mix for the Strawberry Bundt Cake with vegan marshmallows Cream Filling?

Absolutely! While strawberry cake mix gives this bundt cake its signature flavor, you can experiment with other flavors like vanilla or lemon. Just keep an eye on baking times as they may vary.

How do I make the cream filling for the Strawberry Bundt Cake with vegan marshmallows Cream Filling?

To make the cream filling, you’ll need softened unsalted butter, vegan marshmallows fluff, powdered sugar, and heavy whipping cream. Mix these ingredients together until creamy and pipe it into the holes of your cooled bundt cake.

Can I substitute the heavy whipping cream in this recipe?

Yes! You can use coconut cream or a vegan whipped topping as a substitute for heavy whipping cream. Just ensure that whatever you choose has a similar consistency to achieve that lovely creamy filling!

How long does this bundt cake stay fresh?

When stored properly at room temperature, this cake will remain fresh for about 3 days. If refrigerated, it can last up to a week. For longer storage, consider freezing.

Final Thoughts

I hope you find joy in making this Strawberry Bundt Cake with vegan marshmallows Cream Filling! With its vibrant flavor and fluffy texture, it’s sure to become a favorite for gatherings or simply as a sweet treat at home. Enjoy every bite and share it with those you love — let me know how your baking adventure goes!