Cucumbers in Spicy Peanut Sauce
If you’re looking for a light and refreshing dish that packs a flavorful punch, you’ve come to the right place! This recipe for Cucumbers in Spicy Peanut Sauce is one of my all-time favorites. It’s not just delicious; it’s quick and easy to put together, making it perfect for busy weeknights or family gatherings when you want something special without spending hours in the kitchen. The combination of crunchy cucumbers and creamy, spicy peanut dressing is simply irresistible!
The best part? You can whip this up in just 10 minutes! Whether you serve it as a side dish or enjoy it as a light snack, this cucumber salad will surely impress everyone at your table.
Why You’ll Love This Recipe
- Quick and Easy: You can prepare this salad in just 10 minutes, making it ideal for those hectic nights.
- Flavorful Combination: The creamy peanut dressing pairs perfectly with fresh cucumbers, offering a delightful mix of textures.
- Customizable: Feel free to adjust the spice level or add your favorite toppings to make it your own!
- Healthy Ingredients: Packed with fresh veggies and wholesome ingredients, this salad is both nutritious and delicious.
- Great for Any Occasion: Whether it’s a picnic or a potluck, this cucumber salad is sure to be a hit!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to create this delightful salad! You likely have most of these on hand already.
For the Salad
- 1.5 English cucumbers, thinly sliced
- 1/4 – 1/3 cup peanuts, chopped small, lightly salted
- 2 teaspoons white sesame seeds (plus extra for garnish)
- 2-3 tablespoons green onion, chopped (for garnish)
- Pinch of red pepper flakes (optional, for extra spice)
For the Dressing
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
- 1.5 – 2 tablespoons water (adjust based on desired thickness)
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
Variations
This recipe is wonderfully flexible! Feel free to get creative and adapt it to suit your taste.
- Add extra crunch: Toss in some shredded carrots or bell peppers for added texture and color.
- Make it protein-packed: Add diced tofu or grilled chicken for a more filling meal.
- Swap the nuts: Use cashews or almonds instead of peanuts if you prefer a different flavor profile.
- Try different sauces: Experiment with tahini or almond butter for a unique twist on the dressing.
How to Make Cucumbers in Spicy Peanut Sauce
Step 1: Prepare the Cucumber Salad
Start by thinly slicing the cucumbers. Place them in a large bowl and sprinkle with chopped peanuts, sesame seeds, and green onions. If you love a little heat, don’t forget to add that pinch of red pepper flakes! This step combines all those crunchy elements that will complement our creamy dressing beautifully.
Step 2: Make the Spicy Peanut Dressing
In another bowl, whisk together the creamy peanut butter, maple syrup, water, soy sauce, sriracha, rice vinegar, and sesame oil until smooth and creamy. Adjust the amount of water depending on how thick you want your dressing. This creamy concoction will bring all those flavors together and elevate your cucumber salad to new heights!
Step 3: Assemble the Salad
Pour that luscious spicy peanut dressing over your cucumber salad. Toss gently to coat all the cucumbers and toppings evenly with that heavenly sauce. This step ensures every bite is packed with flavor!
Step 4: Garnish and Serve
Finally, garnish your beautiful salad with extra sesame seeds and green onions before serving. This little touch not only adds visual appeal but also enhances the overall taste experience. Enjoy your Cucumbers in Spicy Peanut Sauce as an enticing side dish or a refreshing snack!
Pro Tips for Making Cucumbers in Spicy Peanut Sauce
Creating the perfect Cucumbers in Spicy Peanut Sauce is easy with a few handy tips to elevate your dish!
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Choose fresh cucumbers: Selecting fresh, firm cucumbers will enhance the crunchiness of your salad, making each bite refreshing and delightful.
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Adjust spice levels: If you’re not a fan of intense heat, start with a smaller amount of sriracha and add more gradually until you reach your desired spice level.
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Let it chill: Allowing the salad to sit in the fridge for about 30 minutes before serving will let the flavors meld beautifully, enhancing the overall taste.
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Experiment with toppings: Don’t hesitate to try additional toppings like shredded carrots or chopped cilantro for added color and flavor dimensions.
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Use creamy peanut butter: Opting for creamy peanut butter will give your dressing a silky texture that clings perfectly to the cucumbers without being too thick.
How to Serve Cucumbers in Spicy Peanut Sauce
This vibrant cucumber salad not only tastes amazing but can also be presented beautifully to impress your guests. Here are some ideas on how to serve it:
Garnishes
- Chopped fresh herbs: A sprinkle of fresh cilantro or mint can add a burst of freshness that complements the spicy peanut sauce.
- Lime wedges: Serving lime wedges on the side allows guests to squeeze a bit of citrus over their salad, adding a zesty kick.
- Crushed peanuts: A final sprinkle of crushed peanuts adds an extra crunch and enhances the nutty flavor of the dish.
Side Dishes
- Steamed jasmine rice: This fragrant rice pairs perfectly with the salad, absorbing any leftover dressing and balancing out the flavors.
- Grilled tofu skewers: Marinated grilled tofu offers a protein-packed companion that complements the refreshing taste of cucumbers while adding heartiness to your meal.
- Asian-style slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing provides a delightful contrast to the creamy peanut sauce.
- Miso soup: A warm bowl of miso soup acts as a comforting side that rounds out this Asian-inspired feast beautifully.
By following these tips and serving suggestions, you’ll create an unforgettable dining experience centered around your Cucumbers in Spicy Peanut Sauce! Enjoy!

Make Ahead and Storage
This Cucumbers in Spicy Peanut Sauce is perfect for meal prep! You can whip it up in advance, making it an easy addition to your weekly lunches or dinners. Here’s how to properly store it:
Storing Leftovers
- Place any leftover salad in an airtight container.
- Store in the refrigerator for up to 3 days.
- The dressing may thicken over time; you can add a splash of water and stir before serving.
Freezing
- This salad is best enjoyed fresh, so freezing isn’t recommended.
- If you have extra dressing, you can freeze it in an ice cube tray for later use.
Reheating
- This dish is served cold, so no reheating is necessary.
- If you prefer a warm salad, gently toss it on low heat just until slightly warmed through.
FAQs
Here are some common questions about making Cucumbers in Spicy Peanut Sauce.
Can I substitute the peanut butter in the cucumber salad?
Yes! You can use sunflower seed butter or almond butter as a nut-free alternative. Just keep in mind that it may alter the flavor slightly.
How do I make Cucumbers in Spicy Peanut Sauce spicier?
To add more heat, increase the amount of sriracha or add a few extra red pepper flakes to your dressing or cucumber mixture. Adjust according to your spice preference!
Can I use other vegetables in this recipe?
Absolutely! Feel free to toss in bell peppers, carrots, or even shredded cabbage for added crunch and variety.
What can I serve with Cucumbers in Spicy Peanut Sauce?
This salad pairs wonderfully with grilled chicken, tofu, or as part of a larger Asian-inspired meal. It’s also great on its own as a refreshing snack.
How long will this salad last in the fridge?
Cucumbers in Spicy Peanut Sauce will stay fresh for up to 3 days when stored properly. Just remember that cucumbers may release some moisture over time.
Final Thoughts
I hope you enjoy making and savoring this delightful Cucumbers in Spicy Peanut Sauce! It’s not only refreshing but also packed with flavor that will brighten any meal. Perfect for hot summer days or as a quick snack anytime, it’s sure to become one of your go-to recipes. Happy cooking!
Cucumbers in Spicy Peanut Sauce
If you’re craving a light and refreshing dish that bursts with flavor, Cucumbers in Spicy Peanut Sauce is the perfect choice! This delightful salad combines crunchy, thinly sliced cucumbers with a creamy, zesty peanut dressing that’s easy to whip up in just 10 minutes. Ideal for busy weeknights or family gatherings, this cucumber salad is not only delicious but also offers a healthy balance of textures and flavors. Whether served as a side dish or enjoyed as a light snack, it’s sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
Ingredients
- 1.5 English cucumbers, thinly sliced
- 1/4 – 1/3 cup chopped peanuts
- 2 teaspoons white sesame seeds (plus extra for garnish)
- 2–3 tablespoons green onion, chopped (for garnish)
- Pinch of red pepper flakes (optional)
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
- 1.5 – 2 tablespoons water (adjust based on desired thickness)
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
Instructions
- Prepare the cucumber by thinly slicing it and placing it in a large bowl.
- Add chopped peanuts, sesame seeds, green onions, and red pepper flakes (if using) to the bowl.
- In another bowl, whisk together peanut butter, maple syrup, water, soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
- Pour the dressing over the cucumber mixture and toss gently to coat all ingredients evenly.
- Garnish with extra sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg