Street Corn Creamy Cucumber Salad
If you’re looking for a dish that’s bursting with flavor and perfect for warm weather, then you’re going to love this Street Corn Creamy Cucumber Salad! It combines the smoky sweetness of grilled corn with the refreshing crunch of cucumber, creating a vibrant salad that’s not only delicious but also super easy to whip up. This recipe has become a beloved favorite in my home, whether we’re hosting a summer barbecue or just enjoying a quiet weeknight dinner. Trust me, once you try it, you’ll be making it again and again!
This salad is great for any occasion! It’s light enough to serve as a side at your next gathering but hearty enough to stand alone as a meal. Plus, it’s packed with wholesome ingredients that everyone will enjoy.
Why You’ll Love This Recipe
- Quick and Easy: With simple steps and minimal prep time, this salad comes together in just 30 minutes!
- Family-Friendly: Kids love the sweet corn and crunchy cucumbers. It’s a hit at family gatherings!
- Make-Ahead Convenience: You can prepare it in advance and let the flavors meld in the fridge. Perfect for busy days!
- Flavor Explosion: The combination of smoky corn, zesty lime, and creamy dressing creates an irresistible taste sensation.

Ingredients You’ll Need
In this section, you’ll find all the simple and wholesome ingredients needed to make your Street Corn Creamy Cucumber Salad. Each one adds its own unique touch to this delightful dish!
- 2 ears of corn, grilled and kernels removed
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Variations
One of the best things about this recipe is how flexible it is! Feel free to get creative with these fun variations:
- Add some heat: Toss in some diced jalapeños for an extra kick if you like things spicy.
- Mix in more veggies: Consider adding bell peppers or cherry tomatoes for additional color and crunch.
- Make it vegan: Substitute Greek yogurt with plant-based yogurt and use vegan mayonnaise for a fully dairy-free option.
- Try different herbs: Swap cilantro for fresh parsley or mint for a unique twist on flavor.
How to Make Street Corn Creamy Cucumber Salad
Step 1: Grill the Corn
Start by grilling the corn on the cob. Preheat your grill to medium-high heat. Carefully place the corn on the grates and cook for about 10-12 minutes, turning occasionally until the corn is tender and slightly charred. This charring adds wonderful smoky flavors that are key to this salad!
Step 2: Prepare the Corn Kernels
Once your corn has cooled down a bit, take a sharp knife and carefully remove the kernels from the cob. Place them into a large mixing bowl. This step is essential because those sweet charred kernels are what give this salad its delicious base!
Step 3: Mix in Fresh Ingredients
Add your diced cucumber, finely chopped red onion, and fresh cilantro into the bowl with those beautiful corn kernels. Mixing these ingredients creates a lovely medley of flavors that balance out perfectly.
Step 4: Whisk Together Dressing
In another small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper. Pour this creamy dressing over your corn mixture. Toss everything together until it’s evenly coated—this dressing brings all those fresh flavors together beautifully!
Step 5: Chill Before Serving
Refrigerate your salad for at least 30 minutes before serving. This allows all those tasty flavors to meld together. Plus, enjoying it chilled makes it even more refreshing on hot days!
Step 6: Final Touches
Before serving, give the salad a quick stir and taste it! Adjust seasoning if needed by adding more salt or pepper according to your preference.
Step 7: Garnish and Serve
Garnish with additional cilantro leaves and perhaps a sprinkle of chili powder if desired. Serve it up chilled and watch everyone enjoy every last bite!
Pro Tips for Making Street Corn Creamy Cucumber Salad
Making a delicious Street Corn Creamy Cucumber Salad is all about the little details that enhance flavor and texture. Here are some pro tips to elevate your salad!
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Choose fresh ingredients: Using fresh corn and ripe cucumbers will make a significant difference in flavor and crunch, ensuring your salad is vibrant and refreshing.
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Grill the corn properly: For the best taste, grill the corn until it’s slightly charred. This adds a smoky depth that complements the creamy dressing beautifully.
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Let it chill: Allowing the salad to refrigerate for at least 30 minutes before serving helps meld the flavors, making each bite more delicious and cohesive.
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Customize your spice level: Adjust the amount of chili powder based on your preference for heat. A little more can add an exciting kick, while less keeps it mild and family-friendly.
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Experiment with herbs: While cilantro is a classic choice, feel free to mix in other fresh herbs like parsley or dill for a unique twist on this salad.
How to Serve Street Corn Creamy Cucumber Salad
Presenting your Street Corn Creamy Cucumber Salad beautifully can make it even more enjoyable at gatherings. Here are some ideas to showcase this colorful dish!
Garnishes
- Extra cilantro: Sprinkling additional cilantro leaves on top not only enhances visual appeal but also adds freshness.
- Chili powder dusting: A light sprinkle of chili powder on top before serving adds a pop of color and hints at the spicy flavor within.
- Lime wedges: Placing lime wedges on the side allows guests to squeeze in extra lime juice if they desire more tanginess.
Side Dishes
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Grilled Veggies: A medley of seasonal vegetables, such as bell peppers, zucchini, and asparagus grilled to perfection pairs wonderfully with this salad, adding extra color and flavor.
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Quinoa Pilaf: This hearty side dish made with fluffy quinoa, herbs, and spices complements the crunchy salad perfectly while providing a nutritious boost.
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Tortilla Chips with Salsa: Crunchy tortilla chips served alongside a fresh salsa not only offer a delightful contrast but also create a fun sharing experience at any gathering.
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Black Bean Tacos: Soft or hard-shell tacos filled with seasoned black beans and topped with avocado create a satisfying meal when served alongside this refreshing salad.
Enjoy crafting and sharing your Street Corn Creamy Cucumber Salad! Whether it’s for a summer BBQ or a weeknight dinner, this dish is sure to be a crowd-pleaser.

Make Ahead and Storage
This Street Corn Creamy Cucumber Salad is perfect for meal prep! It can be made in advance, allowing the flavors to develop and making it a convenient option for busy days or gatherings.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- This salad can be kept for up to 3 days.
- Give it a quick stir before serving again to redistribute the dressing.
Freezing
- It is not recommended to freeze this salad as the textures of cucumber and Greek yogurt may change upon thawing.
- For best results, enjoy the salad fresh.
Reheating
- There’s no need to reheat this salad; it’s best served cold.
- If you prefer a warm dish, consider serving grilled corn on the side instead!
FAQs
Here are some common questions about the Street Corn Creamy Cucumber Salad:
Can I make Street Corn Creamy Cucumber Salad ahead of time?
Yes! In fact, this salad tastes even better after chilling in the fridge for at least 30 minutes, allowing the flavors to meld together beautifully.
What can I substitute if I don’t have Greek yogurt for Street Corn Creamy Cucumber Salad?
You can use sour cream or a dairy-free yogurt alternative for a similar creamy texture. Just make sure it fits your dietary preferences!
Is this salad gluten-free?
Yes! The ingredients in this Street Corn Creamy Cucumber Salad are naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I add more vegetables to this salad?
Absolutely! Feel free to add bell peppers, tomatoes, or avocados for extra flavor and nutrition.
Final Thoughts
I hope you enjoy making this delicious Street Corn Creamy Cucumber Salad as much as I do! Its vibrant flavors and refreshing textures make it a standout dish perfect for summer gatherings. Whether you’re serving it at a barbeque or enjoying it as a light lunch, it’s sure to please everyone at your table. Don’t hesitate to get creative with your ingredients and make it your own. Happy cooking!
Street Corn Creamy Cucumber Salad
Experience a burst of summer flavors with this Street Corn Creamy Cucumber Salad! This vibrant dish combines the smoky sweetness of grilled corn with the refreshing crunch of cucumbers, making it the perfect accompaniment to any meal or a satisfying stand-alone dish. Easy to prepare in just 30 minutes, it’s ideal for everything from casual weeknight dinners to festive barbecues. Packed with wholesome ingredients like fresh cilantro and zesty lime, this salad is not only delicious but also family-friendly, ensuring everyone at your table will enjoy it. Serve it chilled for a refreshing treat on warm days!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling/Mixing
- Cuisine: American
Ingredients
- 2 ears of corn, grilled and kernels removed
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the corn on medium-high heat for about 10-12 minutes until tender and slightly charred.
- Once cooled, remove kernels from the cob and place in a large bowl.
- Add diced cucumber, red onion, and cilantro to the bowl.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 180
- Sugar: 5g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg