Creamy Parmesan Garlic Beef Bowtie Pasta

If you’re looking for a dish that’s not only comforting but also bursting with flavor, then you’ve stumbled upon the right recipe! My Creamy Parmesan Garlic Beef Bowtie Pasta has become a beloved staple in my kitchen. This dish is perfect for busy weeknights or family gatherings, and it’s sure to impress everyone around the table. The creamy sauce enveloping the tender pasta and savory beef creates a delightful harmony of flavors that makes every bite feel like a warm hug.

What I love most about this recipe is its simplicity. With just a handful of wholesome ingredients, you can whip up an amazing meal that feels indulgent without requiring hours of work. Plus, it’s family-friendly and even great for meal prep—make a big batch and enjoy it throughout the week!

Why You’ll Love This Recipe

  • Quick and Easy: You can prepare this dish in under 30 minutes, making it ideal for those hectic evenings.
  • Rich and Flavorful: The blend of garlic, Parmesan cheese, and spices creates a deliciously creamy sauce that’s hard to resist.
  • Family Favorite: Kids and adults alike will adore this comforting pasta dish—it’s sure to become a regular request!
  • Make Ahead Convenience: Cook once, enjoy multiple times! This dish reheats beautifully for leftovers during the week.
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Ingredients You’ll Need

Gathering these simple ingredients is half the fun! Each one plays an important role in creating that rich, creamy goodness we all crave. Here’s what you’ll need:

For the Beef Mixture

  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika

For the Sauce

  • 3 tablespoons butter
  • 3 cups beef broth
  • 3/4 cup half and half (or whole milk)
  • 1 cup freshly grated Parmesan cheese

For the Pasta

  • 8 oz Bowtie Pasta

Seasonings and Garnish

  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Variations

One of the best things about this Creamy Parmesan Garlic Beef Bowtie Pasta is how adaptable it is! Feel free to get creative with these variations:

  • Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
  • Add some veggies: Toss in spinach or broccoli for added nutrition and color.
  • Make it spicy: Increase the red pepper flakes or add diced jalapeños for an extra kick.
  • Go dairy-free: Substitute nutritional yeast for Parmesan cheese and use coconut cream for a dairy-free sauce.

How to Make Creamy Parmesan Garlic Beef Bowtie Pasta

Step 1: Cook the Beef

Start by heating olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. This step is important because browning adds depth of flavor. Don’t forget to drain any excess fat if necessary!

Step 2: Sauté the Aromatics

Next, toss in your chopped onion and minced garlic into the skillet with the beef. Cook them together for 2-3 minutes until the onion becomes soft and translucent while releasing its sweet aroma. This step ensures that your sauce has plenty of flavor!

Step 3: Enhance with Seasonings

Now stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let everything cook for another minute to meld those wonderful flavors together. You want your kitchen filled with all those delicious scents!

Step 4: Create the Sauce Base

Add butter to your mixture and allow it to melt before pouring in the beef broth. Bring this lovely concoction to a simmer and let it cook for about 3-4 minutes so that it reduces slightly—this will intensify all those fantastic flavors.

Step 5: Cook Your Pasta

While your sauce simmers away, boil your bowtie pasta according to package instructions in another pot. Once cooked al dente, drain it well and set aside—this will be coated in that creamy goodness soon!

Step 6: Make It Creamy

Once your broth has reduced nicely, stir in half and half (or whole milk) along with freshly grated Parmesan cheese. Mix until everything becomes creamy—this is where magic happens! The cheese should melt into a luscious sauce.

Step 7: Season It Up!

Season your creamy sauce with salt, black pepper, and red pepper flakes. Stir everything together again and let it meld on low heat for another couple of minutes—this helps deepen all those lovely flavors.

Step 8: Combine Everything Together

Finally, add your cooked bowtie pasta into the skillet. Toss everything together gently until each piece of pasta is coated with that irresistible creamy sauce. Keep stirring until well combined—it’s almost time to dig in!

Step 9: Serve It Up!

Serve your Creamy Parmesan Garlic Beef Bowtie Pasta hot from the skillet! Garnish with fresh parsley for an extra touch of color and freshness. Enjoy every delicious bite—you deserve it!

Pro Tips for Making Creamy Parmesan Garlic Beef Bowtie Pasta

Creating the perfect creamy Parmesan garlic beef bowtie pasta is all about attention to detail and a few helpful tricks. Here are some pro tips to ensure your dish turns out absolutely delicious!

  • Use fresh ingredients: Fresh garlic, onions, and herbs will enhance the flavor profile of your dish significantly, making it more vibrant and aromatic.

  • Grate your own cheese: Freshly grated Parmesan melts better and adds a creamier texture compared to pre-packaged shredded cheese, giving you that luxurious mouthfeel.

  • Don’t overcook the pasta: Aiming for al dente pasta ensures that it holds its shape and texture, providing a delightful chewiness that complements the creamy sauce perfectly.

  • Adjust seasoning to taste: Everyone’s palate is different; tasting as you go allows you to tailor the flavors to your liking, whether you prefer it spicier or more savory.

  • Let it rest before serving: Allowing your pasta dish to sit for a couple of minutes after cooking lets the flavors meld together, enhancing the overall taste experience.

How to Serve Creamy Parmesan Garlic Beef Bowtie Pasta

Presenting your creamy Parmesan garlic beef bowtie pasta beautifully can elevate your dining experience. Here are some ideas on how to serve this delightful dish:

Garnishes

  • Fresh parsley: A sprinkle of finely chopped parsley adds a burst of color and freshness, balancing the richness of the sauce.

  • Extra grated Parmesan: Offering additional cheese on top allows guests to customize their servings with more cheesy goodness if they desire.

Side Dishes

  • Garlic bread: Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up any leftover creamy sauce from your plate.

  • Steamed broccoli: This vibrant green vegetable offers a nutritious contrast and adds a slight crunch that complements the pasta’s creamy texture.

  • Caesar salad: A classic Caesar salad brings refreshing crispness and tanginess that pairs well with the richness of the beef pasta.

  • Roasted vegetables: Seasonal roasted vegetables, such as bell peppers and zucchini, add a colorful variety while enhancing your meal’s nutritional value.

Enjoy serving this comforting dish with these simple yet thoughtful additions that make each meal feel special!

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Make Ahead and Storage

This creamy Parmesan garlic beef bowtie pasta is not only delicious but also perfect for meal prep! You can easily whip up a batch in advance, making weeknight dinners a breeze. Here’s how to keep it fresh and tasty.

Storing Leftovers

  • Allow the pasta to cool completely before storing.
  • Transfer the leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • It’s best to keep the pasta and sauce together for easier reheating.

Freezing

  • Let the dish cool down to room temperature.
  • Portion out the pasta into freezer-safe containers or bags.
  • Label with the date and freeze for up to 2-3 months.
  • For best results, consider freezing without garnishes.

Reheating

  • Thaw overnight in the refrigerator before reheating if frozen.
  • Reheat in a skillet over medium heat, adding a splash of broth or milk for creaminess.
  • Stir occasionally until heated through.
  • Alternatively, use a microwave-safe dish, covering it with a lid or microwave-safe wrap. Heat in short intervals, stirring in between.

FAQs

Here are some common questions that might come to mind while making your creamy Parmesan garlic beef bowtie pasta!

Can I substitute the ground beef in this recipe?

Yes, you can substitute ground turkey or chicken for a lighter option. Just follow the same cooking instructions!

How can I make my Creamy Parmesan Garlic Beef Bowtie Pasta spicier?

To add more heat, increase the amount of red pepper flakes or add sliced jalapeños when cooking. You can also serve with hot sauce on the side!

Is there a vegetarian version of Creamy Parmesan Garlic Beef Bowtie Pasta?

Absolutely! Substitute ground beef with plant-based meat alternatives or sautéed mushrooms for a hearty texture. Adjust seasonings as needed.

Can I use other types of pasta instead of bowtie?

Certainly! Feel free to use any pasta shape you prefer—penne, fusilli, or even spaghetti would work wonderfully in this creamy dish!

Final Thoughts

I hope you enjoy making this creamy Parmesan garlic beef bowtie pasta as much as I do! It’s comforting, flavorful, and perfect for both cozy family dinners and meal prep for busy weeks ahead. Don’t hesitate to experiment and make it your own. Happy cooking!

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Creamy Parmesan Garlic Beef Bowtie Pasta

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Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate comfort food that combines rich flavors with a simple preparation. This dish features tender bowtie pasta enveloped in a creamy sauce made from freshly grated Parmesan cheese, garlic, and savory ground beef. It’s perfect for busy weeknights or family gatherings, ensuring everyone leaves the table satisfied. In just under 30 minutes, you can create a delightful meal that feels indulgent yet remains easy to make. Plus, it reheats beautifully, making it a fantastic choice for meal prep. Get ready to impress your family with this hearty bowl of goodness!

  • Author: Eleanor
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 56 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons butter
  • 3 cups beef broth
  • 3/4 cup half and half (or whole milk)
  • 1 cup freshly grated Parmesan cheese
  • 8 oz Bowtie Pasta
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 12 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat if needed.
  2. Sauté chopped onion and minced garlic in the skillet for 2-3 minutes until soft.
  3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
  4. Add butter and let it melt before pouring in the beef broth; simmer for 3-4 minutes.
  5. Boil bowtie pasta according to package instructions; drain and set aside.
  6. Stir in half and half (or whole milk) and Parmesan cheese into the sauce until creamy.
  7. Season with salt, black pepper, and red pepper flakes; combine with cooked pasta.
  8. Serve hot, garnished with fresh parsley.

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 620
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

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