Baked Broccoli Cheese Balls

If you’re looking for a delicious snack that’s both cheesy and packed with nutritious veggies, then you’re in for a treat with these Baked Broccoli Cheese Balls! This recipe has become a family favorite in our house because they are so easy to whip up and absolutely bursting with flavor. Not only do they make a perfect appetizer for gatherings, but they also work wonderfully as a side dish on busy weeknights.

These delightful little bites are great for kids and adults alike, making them an ideal choice for any occasion. Whether you’re hosting friends or just need a quick snack after a long day, these Baked Broccoli Cheese Balls will surely bring smiles to everyone’s faces!

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you’ll have these cheesy bites ready in no time.
  • Family-Friendly: Kids love the crispy exterior and cheesy interior, making it an instant hit at any table.
  • Make-Ahead Convenience: Prepare the mixture ahead of time and bake them when you’re ready to enjoy!
  • Packed with Flavor: The combination of broccoli and cheese creates an irresistible taste that you’ll crave again and again.
Baked

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these tasty Baked Broccoli Cheese Balls. You probably have most of these in your pantry already!

  • 2 cups broccoli florets (finely chopped)
  • 1 cup breadcrumbs (for binding)
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 eggs (for binding)
  • 2 tbsp all-purpose flour (for binding)
  • 1/2 tsp garlic powder (for seasoning)
  • 1/2 tsp onion powder (for seasoning)
  • to taste salt and pepper
  • as needed cooking spray (for greasing the baking sheet)

Variations

This recipe is wonderfully flexible! Feel free to get creative with different ingredients based on your tastes or what you have on hand.

  • Add Other Veggies: Mix in finely chopped spinach or carrots for extra nutrition.
  • Spice it Up: Add some crushed red pepper flakes for a kick!
  • Cheese Variety: Swap cheddar for mozzarella or pepper jack if you want to change up the flavor profile.
  • Herb Infusion: Incorporate fresh herbs like parsley or basil for added freshness.

How to Make Baked Broccoli Cheese Balls

Step 1: Prep the Broccoli

Preheat your oven to 400°F (200°C). Start by steaming the broccoli florets until they are tender-crisp, about 3-5 minutes. This step is crucial as it helps soften the broccoli while preserving its vibrant color. Once steamed, allow them to cool before finely chopping.

Step 2: Mix the Ingredients

In a large bowl, combine your finely chopped broccoli with breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, eggs, and all-purpose flour. This is where all the magic happens! Season your mixture with garlic powder, onion powder, salt, and pepper. Stir until everything is well combined; this ensures that each bite is packed with flavor.

Step 3: Shape the Balls

Now comes the fun part! Roll small portions of the mixture into 1-inch balls. Place them onto a parchment-lined or greased baking sheet. This step allows for easy cleanup later on while helping achieve that perfect golden crust.

Step 4: Bake to Perfection

Bake those beautiful balls in your preheated oven for about 20-25 minutes until they turn golden brown. If you desire extra crispiness, broil them for an additional 1-2 minutes—just keep an eye on them so they don’t burn!

Step 5: Serve Warm

Once baked, let them cool slightly before serving warm. These Baked Broccoli Cheese Balls are fantastic dipped in marinara sauce or ranch dressing. Enjoy every bite of this delicious snack!

Pro Tips for Making Baked Broccoli Cheese Balls

Making Baked Broccoli Cheese Balls can be a delightful experience, especially when you have a few tips up your sleeve!

  • Use fresh broccoli: Freshly steamed broccoli gives the best flavor and texture. Frozen broccoli can work, but it may release excess moisture, making your balls soggy.

  • Chill the mixture: If you have time, refrigerate the mixture for about 30 minutes before forming the balls. This helps them hold their shape better during baking.

  • Adjust seasoning to taste: Don’t be afraid to tweak the seasonings! A pinch of red pepper flakes or Italian herbs can add an exciting kick and enhance the overall flavor profile.

  • Experiment with cheese: While cheddar and Parmesan are classic choices, feel free to mix in other cheeses like mozzarella or gouda for a unique twist.

  • Don’t overcrowd the baking sheet: Give each ball some space while baking. This ensures they cook evenly and become crispy on all sides.

How to Serve Baked Broccoli Cheese Balls

These delicious bites are versatile and can be served in various ways that will impress your guests or family. Here are some fun ideas!

Garnishes

  • Fresh herbs: Chopped parsley or chives add a pop of color and a fresh taste that complements the cheesy balls.
  • Lemon zest: A light sprinkle of lemon zest can brighten up the dish and provide a zesty aroma.
  • Grated cheese: A little extra grated cheese on top just before serving can make these treats even cheesier and more appealing.

Side Dishes

  • Marinara sauce: This classic tomato-based sauce is perfect for dipping and adds a tangy flavor that pairs beautifully with cheesy goodness.
  • Ranch dip: A creamy ranch dip provides a cool contrast to the warm, cheesy bites. It’s always a crowd favorite!
  • Mixed green salad: A light salad with crunchy veggies offers freshness and balances out the richness of the cheese balls.
  • Roasted vegetables: Serve alongside seasonal roasted veggies for an added touch of nutrition and color on your plate.

Enjoy creating these delightful Baked Broccoli Cheese Balls, whether as an appetizer or side dish! They’re sure to be a hit at any gathering.

Baked

Make Ahead and Storage

These Baked Broccoli Cheese Balls are fantastic for meal prep! You can easily make a batch ahead of time, saving you time during busy weeknights or special gatherings. Here’s how to store them properly:

Storing Leftovers

  • Allow the broccoli cheese balls to cool completely.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • For longer storage, freeze the baked cheese balls after they have cooled.
  • Arrange them in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen balls to a freezer-safe bag or container, removing as much air as possible. They can be kept frozen for up to 3 months.

Reheating

  • To reheat from the fridge, simply place the cheese balls on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
  • If reheating from frozen, bake at 375°F (190°C) for 20-25 minutes, adding a few extra minutes if needed.

FAQs

Here are some common questions about making Baked Broccoli Cheese Balls.

Can I use frozen broccoli for Baked Broccoli Cheese Balls?

Yes, you can use frozen broccoli! Just thaw and drain any excess water before finely chopping it.

How do I ensure my Baked Broccoli Cheese Balls hold their shape?

To help your cheese balls maintain their shape, make sure to thoroughly mix the ingredients and allow them to chill in the refrigerator for about 30 minutes before baking.

What can I serve with Baked Broccoli Cheese Balls?

These cheese balls pair wonderfully with marinara sauce or ranch dip! You can also serve them alongside a fresh salad for a complete meal.

Can I customize my Baked Broccoli Cheese Balls?

Absolutely! Feel free to add other vegetables like chopped spinach or bell peppers, or experiment with different types of cheese for unique flavors!

Final Thoughts

I hope you enjoy making these delightful Baked Broccoli Cheese Balls as much as I do! They’re not just easy to prepare; they’re also a hit at any gathering or even as a cozy snack at home. Remember, cooking is all about having fun and experimenting with flavors. So gather your ingredients and get started—happy cooking!

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Baked Broccoli Cheese Balls

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Baked Broccoli Cheese Balls are a delicious and nutritious snack that combines cheesy goodness with wholesome broccoli. Perfect for any occasion, these crispy bites are loved by both kids and adults alike. Ideal as an appetizer for gatherings or a quick side dish on busy weeknights, they are easy to prepare and packed with flavor. With their delightful crunch and creamy interior, these veggie-packed balls will surely become a family favorite. Get ready to impress your guests or enjoy them as a cozy snack at home!

  • Author: Eleanor
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: About 12 servings (36 balls) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Vegetarian

Ingredients

Scale
  • 2 cups finely chopped broccoli florets
  • 1 cup breadcrumbs
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 eggs
  • 2 tbsp all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat your oven to 400°F (200°C). Steam broccoli florets until tender-crisp, about 3-5 minutes, then cool and finely chop.
  2. In a large bowl, mix the chopped broccoli with breadcrumbs, shredded cheddar, grated Parmesan, eggs, all-purpose flour, garlic powder, onion powder, salt, and pepper until well combined.
  3. Roll the mixture into 1-inch balls and place them on a greased baking sheet.
  4. Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
  5. Allow to cool slightly before serving warm with marinara sauce or ranch dressing.

Nutrition

  • Serving Size: 3 balls (135g)
  • Calories: 300
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 90mg

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