Garlic Butter Steak Tips with Cheesy Rigatoni

If you’re looking for a dish that will warm your heart and satisfy your cravings, then Garlic Butter Steak Tips with Cheesy Rigatoni is just the ticket! This recipe is one of my absolute favorites because it combines tender steak tips with creamy, cheesy pasta in a way that feels like a big hug on a plate. Whether it’s a busy weeknight or a special family gathering, this meal comes together quickly and leaves everyone asking for seconds.

What I love most about this dish is its incredible flavor without the fuss. With just a handful of simple ingredients, you can create something truly special that makes your kitchen smell divine. Trust me, once you try it, Garlic Butter Steak Tips with Cheesy Rigatoni will become a go-to favorite in your household!

Why You’ll Love This Recipe

• Quick and easy: This dish comes together in just 30 minutes, making it perfect for those hectic evenings.
• Family-friendly: The rich flavors and cheesy goodness appeal to kids and adults alike!
• Comfort food at its finest: It’s hearty, satisfying, and ideal for cozy dinners.
• Flexible options: You can easily customize it to suit your taste or use what you have on hand.
• Impressive presentation: Serve it up hot for an eye-catching dish that looks as good as it tastes!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will help you whip up this delightful meal in no time. Here’s what you’ll need:

For the Steak Tips

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic

For the Sauce and Pasta

• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 16 oz rigatoni pasta

Seasonings

• Red pepper flakes
• Oregano
• Thyme
• Sun-dried tomatoes

Variations

The beauty of Garlic Butter Steak Tips with Cheesy Rigatoni lies in its flexibility! Here are some fun ideas to make it your own:

• Swap the protein: Try using chicken or tofu instead of steak for a different twist.
• Add more veggies: Toss in spinach, mushrooms, or bell peppers for added nutrition and color.
• Make it spicy: If you love heat, increase the red pepper flakes or add some diced jalapeños.
• Change the pasta shape: While rigatoni is fantastic, feel free to switch it up with penne or fusilli!

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Rigatoni

Start by cooking the rigatoni in salted boiling water until it’s al dente. This step is essential because perfectly cooked pasta holds onto the sauce better and adds to the overall texture of your dish. Once done, drain it well and set it aside.

Step 2: Sear the Steaks

In a skillet over medium-high heat, drizzle olive oil and season your strip steaks generously. Searing them creates a beautiful crust while locking in all those delicious juices. Depending on how you like your steak cooked, aim for about 4-5 minutes per side. After cooking, let them rest before slicing; this allows the juices to redistribute for maximum tenderness.

Step 3: Make the Creamy Sauce

In the same skillet where you cooked your steaks (don’t waste that flavor!), melt butter and sauté minced garlic for about 30 seconds. Then add chicken broth and heavy cream; simmering this mixture helps meld all those wonderful flavors together. It’s important not to rush this step—let everything come together beautifully!

Step 4: Add Cheese and Sun-Dried Tomatoes

Once your sauce has simmered nicely for 3-4 minutes, whisk in freshly grated Parmesan cheese until smooth. This adds that creamy richness we all crave! Stir in sun-dried tomatoes next; they add both sweetness and depth.

Step 5: Combine Everything

Now it’s time to bring everything together! Toss in the sliced steak tips along with the rigatoni into that luscious sauce. Mix well so each piece is coated evenly—this is where all those flavors unite.

Step 6: Serve It Up

Serve your Garlic Butter Steak Tips with Cheesy Rigatoni hot! Garnish with fresh parsley or an extra sprinkle of Parmesan if desired. Get ready for compliments from family and friends because this dish is sure to impress!

Pro Tips for Making Garlic Butter Steak Tips with Cheesy Rigatoni

Cooking this delightful dish is a breeze, but a few insider tips can take it to the next level!

• Choose high-quality steak: Selecting top-notch strip steaks ensures that the meat is tender and flavorful, making each bite a savory delight.
• Don’t rush the resting time: Allowing the seared steak to rest for a few minutes before slicing helps retain its juices, resulting in a moist and succulent texture.
• Use freshly grated Parmesan cheese: Opting for freshly grated cheese rather than pre-packaged enhances the sauce’s creaminess and flavor, giving your dish an authentic taste.
• Adjust seasoning to taste: Feel free to tweak the red pepper flakes, oregano, or thyme according to your preference; customizing flavors makes the dish truly yours!
• Add vegetables for nutrition: Incorporating spinach or mushrooms not only boosts nutritional value but also adds vibrant colors and textures that make the meal even more appealing.

How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

Presenting this dish is all about creating an inviting atmosphere. A well-plated meal can turn an ordinary dinner into a special occasion!

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the rich flavors of the dish.
• Extra Parmesan cheese: A sprinkle of additional grated Parmesan right before serving enhances the cheesy goodness and invites guests to dig in.
• Red pepper flakes: A light dusting on top not only adds visual interest but also hints at a delightful kick for those who enjoy a little heat.

Side Dishes

• Garlic Bread: This classic side complements the creamy pasta perfectly, allowing you to soak up every bit of sauce with crispy, buttery slices.
• Steamed Broccoli: Lightly steamed broccoli provides a fresh and healthy contrast to the richness of the steak and pasta, adding color and crunch.
• Caesar Salad: A crisp Caesar salad with its tangy dressing pairs beautifully with this hearty meal, balancing flavors while providing a refreshing crunch.
• Roasted Vegetables: Seasonal roasted vegetables (like zucchini, bell peppers, and carrots) offer sweetness and caramelization that enhance your dining experience.

With these tips and serving suggestions, you’re all set to impress everyone at your table with Garlic Butter Steak Tips with Cheesy Rigatoni. Enjoy every delicious moment!

Make Ahead and Storage

Garlic Butter Steak Tips with Cheesy Rigatoni is a fantastic option for meal prep, allowing you to enjoy this delicious dish throughout the week. It stores well and maintains its flavor, making it perfect for busy days.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• Enjoy your dish within 3-4 days for optimal freshness.
• Consider separating the steak from the pasta to maintain texture.

Freezing

• Allow the dish to cool completely before freezing.
• Place in a freezer-safe container or heavy-duty freezer bag.
• Label with the date and use within 2-3 months for best quality.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Warm in a skillet over medium heat, adding a splash of chicken broth or cream if needed to loosen the sauce.
• Alternatively, microwave in short intervals, stirring occasionally until heated through.

FAQs

Here are some common questions that might come to mind while preparing Garlic Butter Steak Tips with Cheesy Rigatoni.

Can I use a different type of pasta for Garlic Butter Steak Tips with Cheesy Rigatoni?

Yes! While rigatoni works beautifully, feel free to substitute with any pasta shape you prefer, such as penne or fusilli.

How can I customize Garlic Butter Steak Tips with Cheesy Rigatoni?

You can enhance this dish by adding vegetables like spinach, mushrooms, or bell peppers. Just sauté them along with the garlic for added flavor and nutrition!

What is the best way to cook steak tips for Garlic Butter Steak Tips with Cheesy Rigatoni?

Searing them in a hot skillet with olive oil ensures they’re tender and flavorful. Adjust cooking time based on your preferred doneness!

Final Thoughts

I hope you find joy in making Garlic Butter Steak Tips with Cheesy Rigatoni! This recipe brings together comforting flavors that are sure to please your family and friends. Don’t hesitate to put your own spin on it—experiment with ingredients you love. Happy cooking!

---

Dinner