Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a delightful twist on a classic dessert, you’ve come to the right place! This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is a dreamy blend of creamy coconut flavors and rich mascarpone that will transport your taste buds straight to the Caribbean. It’s perfect for busy weeknights or family gatherings where everyone will be asking for seconds. Your loved ones will rave about this dessert, and you’ll love how simple it is to put together!

This recipe holds a special place in my heart because it combines the comforting layers of traditional tiramisu with the tropical goodness of coconut. Trust me; once you try it, you’ll be making this indulgent treat again and again!

Why You’ll Love This Recipe

• Easy Preparation: With just a few steps, you can whip up this stunning dessert without any fuss!
• Family-Friendly: The creamy layers and sweet flavors make it a hit with both kids and adults.
• Make-Ahead Convenience: Prep it the day before your gathering, so it’s ready when you are!
• Delicious Flavor: The combination of coconut and vanilla creates a rich, tropical flavor that’s simply irresistible.

Ingredients You’ll Need

For this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu, you’ll need some simple, wholesome ingredients. Each one adds its unique flavor and texture, making every bite heavenly!

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream
• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 2 cups coconut flakes
• 1 tsp cinnamon
• 24 ladyfingers

Variations

This recipe is wonderfully flexible! Feel free to customize it to suit your tastes or pantry staples.

• Change the flavor: Swap out the coconut cream for almond or hazelnut cream for a nutty twist.
• Add some fruit: Layer in some fresh mango or pineapple slices for added sweetness and freshness.
• Try different toppings: Instead of coconut flakes, use crushed nuts or chocolate shavings on top for an exciting crunch.
• Make it gluten-free: Use gluten-free ladyfingers to cater to dietary needs without sacrificing taste.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Start by separating 5 egg yolks into a large bowl. Remember to save those egg whites for another recipe! Whisk together the yolks and 1/4 cup powdered sugar using a hand mixer until it becomes a beautiful pale yellow color. This step is crucial because it creates a fluffy base that will help give your tiramisu its lovely texture.

Step 2: Combine Creams

Now, add in 8 oz mascarpone, 1/2 cup coconut cream, and half of the can of coconut milk into your egg mixture. Mix everything together until smooth and well blended. Combining these creamy ingredients gives your tiramisu that luxurious mouthfeel we all crave.

Step 3: Make Whipped Cream

In another bowl, whisk together 1/4 cup powdered sugar and 1 cup heavy cream until stiff peaks form—this will turn into light whipped cream! Gently fold this whipped cream into your mascarpone mixture. Folding helps maintain that airy texture while blending the flavors beautifully.

Step 4: Prepare Your Ladyfingers

While your cream mixture chills in the fridge, mix together the remaining half can of sweetened condensed milk, evaporated milk, remaining coconut milk, 1/2 cup vanilla extract (alcohol-free), and 1 tsp cinnamon in another large bowl. Make sure everything is combined well—don’t worry if there are little lumps from the coconut milk; they’ll add character!

Step 5: Assemble Your Layers

Before dipping those ladyfingers into your coquito mixture, determine how many you’ll need based on your pan size—this ensures every layer has just enough! Lightly dip each ladyfinger into the mixture; they should be soaked but not soggy! Line them up at the bottom of your dish until completely covered.

Step 6: Add Cream Filling

Retrieve your chilled cream mixture from the fridge and pour half on top of those ladyfingers. Smooth it out nicely with a spatula—it’s all about creating those beautiful layers! If you want more height in your tiramisu like shown in pictures, just pour less than half this time.

Step 7: Layer Again

Sprinkle on 1 cup of coconut flakes over that creamy layer before repeating with another layer of dipped ladyfingers followed by the remaining cream mixture. Everything should fit snugly!

Step 8: Finish with Cinnamon

To add that final touch, sprinkle some cinnamon on top through a fine mesh sieve. If you don’t have one handy, use a strainer instead—just take care as clumps can form if poured directly!

Step 9: Chill Out!

Finally, cover your beautifully assembled tiramisu and let it set in the fridge for at least 12 hours. This wait might be hard but trust me—it’s worth it! The flavors meld together perfectly during this time.

And there you have it—a delicious Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu that’s bound to impress! Enjoy every luscious bite with friends and family!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating the perfect Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is all about little details that make a big difference!

• Use fresh ingredients: Fresh eggs and high-quality coconut products will enhance the flavor and texture of your tiramisu, making it more delightful for everyone.

• Don’t oversoak the ladyfingers: A quick dip in the coquito mixture keeps the ladyfingers soft without turning them mushy. This ensures a balanced texture throughout your dessert.

• Chill properly: Allowing your tiramisu to set in the fridge for at least 12 hours lets the flavors meld beautifully. This patience pays off with a richer taste!

• Layer thoughtfully: When adding layers, try to alternate between cream and coconut flakes. This not only looks appealing but also creates a delightful explosion of flavors with every bite.

• Experiment with spices: While cinnamon is traditional, feel free to add a pinch of nutmeg or even cardamom for a unique twist that complements the coconut beautifully.

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Serving your beautiful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu can be as fun and creative as making it! Here are some ideas to present this tropical delight.

Garnishes

• Toasted coconut flakes: Sprinkle some toasted coconut on top just before serving for an added crunch and a beautiful golden color.
• Chocolate shavings: A few dark chocolate shavings can offer a lovely contrast against the creamy white layers of tiramisu, enhancing both flavor and presentation.
• Fresh mint leaves: A couple of fresh mint leaves not only adds color but also a refreshing aroma that brightens up each serving.

Side Dishes

• Fresh fruit salad: A light fruit salad with seasonal fruits like mango, pineapple, and berries adds brightness and balances out the richness of the tiramisu.
• Coffee or espresso: The bitterness of coffee or espresso serves as an excellent counterpoint to the sweetness of the dessert. Consider serving it in cute cups alongside!
• Coconut sorbet: For those who love extra coconut flavor, a scoop of coconut sorbet is a refreshing complement that enhances the overall tropical vibe.
• Vanilla bean ice cream: A scoop of creamy vanilla bean ice cream adds extra indulgence and pairs wonderfully with the flavors in your tiramisu.

With these tips and serving suggestions, your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu will surely impress family and friends alike! Enjoy every delicious bite.

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep, allowing you to whip it up ahead of time for gatherings or simply to enjoy throughout the week. With its rich flavors, it only gets better as it sets in the fridge!

Storing Leftovers

• item Store your tiramisu in an airtight container in the refrigerator.
• item It should last for up to 3-4 days, but trust me, it’s best enjoyed fresh!
• item If you notice any liquid separation, gently stir before serving.

Freezing

• item Although freezing can alter the texture slightly, you can freeze leftovers if needed.
• item Wrap individual servings tightly in plastic wrap and then place them in a freezer-safe container.
• item They can be stored frozen for up to 2 months.

Reheating

• item To enjoy your tiramisu after freezing, let it thaw overnight in the refrigerator.
• item Avoid reheating in the microwave; serve chilled for the best experience!

FAQs

Here are some common questions about making this delightful dessert.

Can I use regular vanilla extract instead of coconut vanilla extract?

Absolutely! While coconut vanilla extract gives a unique flavor that complements the tiramisu beautifully, regular vanilla extract will work just fine.

How long should I let the Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu set before serving?

It’s best to let your tiramisu set in the fridge for at least 12 hours. This allows all those delicious flavors to meld together perfectly!

Can I make this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu vegan?

Yes! You can substitute eggs with a vegan egg replacer or aquafaba and use dairy-free cream alternatives. Just ensure your other ingredients are also plant-based.

Is there a way to reduce the sweetness of this dessert?

If you’re looking to lower the sweetness, consider reducing the amount of sweetened condensed milk or using unsweetened coconut cream in place of some of the sweeter components.

Final Thoughts

I hope you find joy in making this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! Its unique blend of flavors brings a delightful Caribbean twist to a classic Italian dessert that’s sure to impress family and friends. Enjoy every creamy bite and don’t hesitate to share your experience with me—I can’t wait to hear how yours turns out!