Baked Cream Cheese Spaghetti Casserole

If you’re looking for a dish that brings everyone together around the dinner table, then you’ve found it! This Baked Cream Cheese Spaghetti Casserole is not just a meal; it’s an experience filled with creamy goodness and cheesy delight. It’s one of those comforting recipes that feels like a warm hug after a long day. Whether it’s a busy weeknight or a cozy family gathering, this dish shines in its simplicity and flavor.

What makes this recipe truly special is how easy it is to whip up. With just a few simple ingredients, you can create something hearty and satisfying that will leave everyone asking for seconds. Plus, it’s perfect for feeding a crowd—great for potlucks or just when you want to make sure there’s plenty to go around!

Why You’ll Love This Recipe

  • Quick and Easy: This casserole comes together in no time, making it perfect for busy evenings.
  • Family-Friendly: Kids and adults alike can’t resist the creamy and cheesy layers!
  • Make-Ahead Friendly: Prepare it in advance and pop it in the oven when you’re ready to eat.
  • Deliciously Satisfying: Each bite is packed with flavor from the rich sauce and melty cheese.
  • Flexible Ingredients: Feel free to customize with your favorite vegetables or alternative proteins!
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Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You’ll find these items are easy to pick up at your local grocery store, so you can get started on this delightful dish without any fuss.

For the Casserole

  • 12 oz spaghetti
  • 1 lb lean ground beef
  • 1 28 oz jar of spaghetti sauce
  • 1 8 oz package of softened cream cheese
  • 1 clove of garlic (minced)
  • 1 tsp Italian seasoning
  • A pinch of garlic salt
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese

Variations

One of the best parts about this Baked Cream Cheese Spaghetti Casserole is its flexibility! You can easily adapt it based on what you have on hand or your family’s preferences.

  • Swap the protein: Use ground turkey or chicken for a lighter option.
  • Add veggies: Toss in some spinach, mushrooms, or bell peppers for added nutrition and flavor.
  • Cheese lovers rejoice: Mix in some ricotta or cheddar cheese for extra creaminess.
  • Gluten-free alternative: Substitute regular spaghetti with gluten-free pasta to accommodate dietary needs.

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees F (175 degrees C). This ensures that once your casserole is assembled, it will bake perfectly and evenly.

Step 2: Cook the Spaghetti

Bring a large pot of lightly salted water to a boil. Add your spaghetti and cook until tender yet firm to the bite—about 12 minutes. This step is crucial because al dente pasta holds up better when baked, giving you that perfect texture.

Step 3: Brown the Beef

While your pasta cooks, heat a skillet over medium-high heat. Add the ground beef and cook until browned and crumbly—around 5 to 7 minutes. Be sure to drain any excess fat afterward; this helps keep the dish lighter while letting all those delicious flavors shine through.

Step 4: Combine Ingredients

Drain the cooked spaghetti and transfer it to a bowl. Mix in softened cream cheese, minced garlic, Italian seasoning, and garlic salt. Stir until everything is well combined and creamy. This step wraps each strand of pasta in lusciousness!

Step 5: Assemble the Casserole

Spread a small amount of meat sauce at the bottom of your greased baking pan. Layer the spaghetti mixture on top followed by the remaining meat sauce. Finally, sprinkle Parmesan and mozzarella cheeses generously on top. This creates that mouthwatering crust we all love!

Step 6: Bake Until Bubbly

Place your assembled casserole in the preheated oven and bake for about 30 minutes until bubbly. The aroma will fill your kitchen, making it hard to wait—but trust me; it’s worth every minute!

And there you have it—a fabulous Baked Cream Cheese Spaghetti Casserole that’s bound to become a favorite in your home! Enjoy every cheesy bite!

Pro Tips for Making Baked Cream Cheese Spaghetti Casserole

Creating the perfect Baked Cream Cheese Spaghetti Casserole is a delightful experience, and with these tips, you can ensure every bite is as delicious as possible!

  • Use Fresh Ingredients: Fresh ingredients can elevate your dish by adding vibrant flavors and textures. Opt for freshly minced garlic or even fresh herbs when available, as they provide a more robust taste than dried alternatives.

  • Don’t Overcook the Pasta: Aiming for al dente pasta is crucial because it will continue to soften while baking in the casserole. This helps prevent a mushy texture and keeps each bite satisfying.

  • Layer it Right: When assembling your casserole, layer the ingredients thoughtfully. Start with a bit of sauce at the bottom to prevent sticking, then alternate between spaghetti and sauce layers to ensure every spoonful is perfectly balanced.

  • Experiment with Cheese: Feel free to mix and match different cheeses based on your preference! Adding a blend of cheddar or pepper jack cheese can introduce new flavors and make your casserole even more indulgent.

  • Make It Ahead: This casserole can be prepared in advance! Assemble it the night before and keep it covered in the fridge until you’re ready to bake. This not only saves time but also allows the flavors to meld beautifully.

How to Serve Baked Cream Cheese Spaghetti Casserole

Presenting your Baked Cream Cheese Spaghetti Casserole can turn a simple family meal into an inviting experience. Here are some ideas to make serving just as enjoyable as eating!

Garnishes

  • Fresh Basil: A sprinkle of freshly chopped basil on top adds a burst of color and freshness that complements the richness of the casserole.
  • Chili Flakes: For those who enjoy a little heat, a dash of chili flakes can enhance the flavor profile and give an extra kick.

Side Dishes

  • Garlic Bread: Crisp on the outside and soft on the inside, garlic bread is perfect for soaking up any leftover sauce from your casserole.
  • Garden Salad: A light garden salad filled with crunchy vegetables provides a refreshing contrast to the creamy pasta dish. Toss it with a tangy vinaigrette for added zest!
  • Steamed Broccoli: Simple yet nutritious, steamed broccoli adds a pop of color and balances out the richness of the casserole.
  • Roasted Vegetables: Seasonal roasted vegetables like bell peppers, zucchini, or carrots add an earthy flavor that beautifully complements this hearty dish.

With these serving suggestions and tips in mind, your Baked Cream Cheese Spaghetti Casserole will surely be a hit at your next gathering! Enjoy every comforting bite!

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Make Ahead and Storage

This Baked Cream Cheese Spaghetti Casserole is perfect for meal prep! You can make it ahead of time, store it, and enjoy it on busy weeknights. Here’s how to keep your casserole fresh and delicious.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • Make sure to consume within 3-4 days for the best flavor and quality.
  • You can also cover the baking pan with plastic wrap or aluminum foil if you prefer.

Freezing

  • To freeze, allow the casserole to cool completely before placing it in a freezer-safe container.
  • It can be frozen for up to 2-3 months.
  • For best results, consider slicing it into portions before freezing for easier reheating later.

Reheating

  • Thaw overnight in the refrigerator if frozen; otherwise, reheat directly from the fridge.
  • Preheat your oven to 350 degrees F (175 degrees C) and cover the dish with foil to prevent drying out.
  • Bake for about 20-25 minutes or until heated through. You can remove the foil during the last few minutes to crisp up the cheese.

FAQs

Here are some common questions about making this delicious casserole:

Can I make Baked Cream Cheese Spaghetti Casserole ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate until ready to bake. Just follow the instructions for storing leftovers afterward!

What variations can I try with Baked Cream Cheese Spaghetti Casserole?

Feel free to customize this recipe by adding vegetables like spinach or zucchini, or swapping out the ground beef for ground turkey or chicken.

How long does Baked Cream Cheese Spaghetti Casserole last in the fridge?

Leftovers can last in the refrigerator for about 3-4 days when stored properly in an airtight container.

Can I use gluten-free pasta for Baked Cream Cheese Spaghetti Casserole?

Yes! Gluten-free spaghetti works well as a substitute, allowing those with dietary restrictions to enjoy this comforting dish too.

Final Thoughts

I hope you enjoy making this Baked Cream Cheese Spaghetti Casserole as much as I do! It’s a delightful way to bring comfort food to your dining table while feeding your loved ones. Don’t hesitate to try different variations that suit your taste. Happy cooking, and I can’t wait for you to savor every cheesy bite!

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Baked Cream Cheese Spaghetti Casserole

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Baked Cream Cheese Spaghetti Casserole is a heartfelt dish that combines creamy goodness with cheesy delight. Perfect for family dinners or gatherings, this casserole is not only satisfying but also incredibly easy to prepare. With layers of tender spaghetti, savory ground beef, and rich cream cheese, each bite envelops you in warmth and flavor. It’s customizable too—feel free to add your favorite vegetables or use alternative proteins to suit your taste! This recipe is ideal for busy weeknights or potlucks when you want to make sure there’s plenty to share.

  • Author: Eleanor
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz spaghetti
  • 1 lb lean ground beef
  • 1 28 oz jar of spaghetti sauce
  • 8 oz softened cream cheese
  • 1 clove garlic (minced)
  • 1 tsp Italian seasoning
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti in boiling salted water until al dente, about 12 minutes. Drain and set aside.
  3. In a skillet over medium-high heat, brown the ground beef for about 5-7 minutes; drain excess fat.
  4. In a large bowl, mix cooked spaghetti with cream cheese, minced garlic, Italian seasoning, and garlic salt until creamy.
  5. In a greased baking dish, spread a thin layer of meat sauce at the bottom, followed by the spaghetti mixture, then remaining meat sauce. Top with Parmesan and mozzarella cheeses.
  6. Bake for about 30 minutes until bubbly.

Nutrition

  • Serving Size: 1 slice (approximately 250g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

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