Easy Peach Crisp Recipe (Crispy & Juicy)

If you’re looking for a delightful treat that captures the essence of summer, you’ll absolutely love this Easy Peach Crisp Recipe (Crispy & Juicy). There’s something magical about biting into sweet, juicy peaches combined with a crispy oat topping that warms your heart and soul. This recipe is not only quick to prepare—taking just 10 minutes—but it also brings together family and friends for any occasion. Whether it’s a busy weeknight or a cozy weekend gathering, this peach crisp is sure to be a hit!

One of the best parts about this recipe is its versatility. You can serve it as a breakfast delight topped with yogurt or as a comforting dessert with a scoop of your favorite dairy-free ice cream. Trust me; once you try this peach crisp, it will become one of your go-to recipes for years to come.

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep time, you can have this dessert ready in no time!
  • Family-Friendly: Everyone loves the combination of sweet peaches and crunchy topping—perfect for kids and adults alike!
  • Versatile Serving Options: Enjoy it warm for dessert or cold for breakfast; it fits any meal.
  • Wholesome Ingredients: Made with fresh peaches and simple pantry staples, this recipe is as wholesome as it gets.
  • Make-Ahead Convenience: Prepare it in advance and pop it in the oven when you’re ready to impress your guests!
Easy

Ingredients You’ll Need

Gathering the ingredients for this Easy Peach Crisp Recipe (Crispy & Juicy) is simple! You’ll find that these are all wholesome items you’ll likely have on hand or can easily grab from the store. Let’s dive into what you need:

For the Peach Filling

  • 6 medium peaches (about 4 cups)
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp lemon juice

For the Oat Crumble Topping

  • 1 cup old fashioned oats
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/8 tsp salt
  • 1/2 cup unsalted butter (softened)

Variations

This peach crisp recipe is wonderfully flexible! Feel free to get creative and tailor it to your taste. Here are some fun variations to try:

  • Add Berries: Mix in some blueberries or raspberries for an extra burst of flavor.
  • Nuts Galore: Sprinkle chopped pecans or walnuts into the oat topping for added crunch.
  • Spice It Up: Experiment with different spices like nutmeg or ginger for a unique twist.
  • Change the Fruit: Try using apples, pears, or even cherries if peaches aren’t available.

How to Make Easy Peach Crisp Recipe (Crispy & Juicy)

Step 1: Prepare the Peaches

Start by peeling the peaches and cutting them into slices. Place them in a large bowl. This step is essential because fresh, juicy peaches are the star of this dish! Adding sugar, lemon juice, and cinnamon enhances their natural sweetness and adds depth.

Step 2: Toss with Sugar and Spices

Add the sugar, lemon juice, and cinnamon to the bowl with peaches. Toss everything gently until all slices are evenly coated. This not only flavors the fruit but also helps create that lovely syrupy goodness while baking.

Step 3: Spread in Baking Dish

Spread those deliciously coated peaches into an oiled 8-10 inch baking dish. Evenly distributing them ensures that every bite will be filled with peachy goodness.

Step 4: Mix Oat Crumble Topping

In another bowl, combine old fashioned oats, brown sugar, salt, and flour. Mixing these dry ingredients together first helps ensure an even distribution of flavors throughout your crumble topping.

Step 5: Add Butter for Crumbly Texture

Cut softened butter into small cubes and add them to the oat mixture. Using your fingers or a pastry cutter, mix until you achieve a crumbly texture. This step is vital because it provides that satisfying crunch on top of your warm peaches!

Step 6: Bake to Perfection

Sprinkle the oat crumble evenly over the peach layer. Bake at 375°F for about 40 minutes or until the top turns crispy and golden brown. The aroma wafting through your kitchen will be heavenly! Serve hot straight from the oven and enjoy every delicious bite!

Pro Tips for Making Easy Peach Crisp Recipe (Crispy & Juicy)

Creating the perfect peach crisp is easier than you think! Here are some helpful tips to ensure your dessert turns out deliciously every time.

  • Use ripe peaches: Selecting ripe, juicy freestone peaches will enhance the flavor and texture of your crisp, making it irresistibly sweet and succulent.

  • Add a pinch of nutmeg: Mixing in a dash of nutmeg along with the cinnamon can add an extra layer of warmth and depth to the flavor profile, elevating your dessert to new heights.

  • Experiment with toppings: Feel free to add nuts or seeds into your oat crumble for added crunch. Walnuts or sliced almonds not only provide great texture but also introduce healthy fats.

  • Let it cool slightly before serving: Allowing your peach crisp to rest for about 10 minutes after baking will help the juices settle, making it easier to serve while still warm.

  • Make it ahead of time: You can prepare the peach filling and crumble topping separately in advance. Just assemble and bake when you’re ready to serve! This saves time on busy days.

How to Serve Easy Peach Crisp Recipe (Crispy & Juicy)

Serving your easy peach crisp can be just as fun as making it! Here are some delightful ideas to present this warm, comforting dessert in style.

Garnishes

  • Fresh mint leaves: A few sprigs of fresh mint not only look beautiful but also add a refreshing contrast to the sweetness of the peaches.
  • Coconut whipped cream: This dairy-free option is light and fluffy, providing a luscious complement that pairs perfectly with warm fruit desserts.

Side Dishes

  • Vanilla almond ice cream: The creamy richness of vanilla almond ice cream contrasts wonderfully with the warm peach crisp, creating a delightful temperature play.
  • Greek yogurt with honey: A spoonful of tangy Greek yogurt drizzled with honey offers a refreshing balance, enhancing the overall flavor experience.
  • Mixed berry salad: A light and zesty mixed berry salad adds a fruity brightness that complements the peach crisp beautifully.
  • Lemon sorbet: The refreshing acidity of lemon sorbet can clean the palate between bites and adds an inviting citrus note alongside the sweet peaches.

Enjoy serving up this delightful dessert at your next gathering or simply treat yourself on a cozy night in!

Easy

Make Ahead and Storage

This Easy Peach Crisp Recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment.

Storing Leftovers

  • Allow the peach crisp to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 3 days.

Freezing

  • Let the peach crisp cool down completely.
  • Cut into portions and wrap tightly in plastic wrap or aluminum foil.
  • Place wrapped portions in a freezer-safe bag. Freeze for up to 3 months.

Reheating

  • For best results, reheat in the oven at 350°F for about 15-20 minutes until warmed through.
  • You can also microwave individual portions for about 30-60 seconds, but this may soften the topping.

FAQs

Have questions about this delightful recipe? Here are some common inquiries!

Can I use frozen peaches for this Easy Peach Crisp Recipe (Crispy & Juicy)?

Yes, you can use frozen peaches! Just ensure they are thawed and drained of excess moisture before using them in the recipe.

How do I make my peach crisp more crispy?

For a crunchier topping, consider adding chopped nuts like almonds or walnuts to the oat mixture. Baking it a little longer can also help achieve that perfect crispiness.

What should I serve with my Easy Peach Crisp Recipe (Crispy & Juicy)?

This peach crisp is delightful on its own or served with vanilla ice cream or whipped cream. A scoop of yogurt also makes a lovely pairing!

Can I substitute other fruits in this recipe?

Absolutely! While peaches are delicious, feel free to experiment with other fruits like apples, berries, or cherries. Adjust sugar as needed based on the fruit’s natural sweetness.

Final Thoughts

This Easy Peach Crisp Recipe is truly a joy to make and share! With its crispy topping and juicy peaches, it’s sure to become a beloved dish in your home. I hope you enjoy making this comforting dessert as much as I do. Don’t hesitate to invite friends or family over to try it out—you might just create new favorite memories together! Happy baking!

Print

Easy Peach Crisp Recipe (Crispy & Juicy)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a delightful summer dessert, this Easy Peach Crisp Recipe (Crispy & Juicy) is your perfect solution! In just 10 minutes of prep time, you can create a warm, comforting dish featuring sweet, juicy peaches topped with a golden oat crumble. This recipe is not only quick and simple but also incredibly versatile—enjoy it as a breakfast treat with yogurt or as a sumptuous dessert paired with your favorite dairy-free ice cream. Gathering family and friends around this delicious peach crisp will surely create cherished memories. With its wholesome ingredients and easy preparation, this recipe is destined to become a staple in your home.

  • Author: Eleanor
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 medium peaches
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp lemon juice
  • 1 cup old fashioned oats
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/8 tsp salt
  • 1/2 cup unsalted butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the peaches, then combine them in a bowl with sugar, lemon juice, and cinnamon.
  3. Spread the peach mixture evenly into an oiled baking dish.
  4. In another bowl, mix oats, brown sugar, flour, and salt.
  5. Cut softened butter into the dry ingredients until crumbly.
  6. Sprinkle the oat mixture over the peaches and bake for approximately 40 minutes or until golden brown.

Nutrition

  • Serving Size: 1/8 of the dish (approximately 160g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 125mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 25mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star