Funfetti Cake Recipe

If you’re looking for a delightful treat that brings joy to any occasion, look no further! This Funfetti Cake Recipe is not just a cake; it’s a celebration in itself. Picture this: layers of soft and moist vanilla cake, generously dotted with colorful rainbow sprinkles. It’s the kind of cake that makes everyone smile and instantly brightens up your day. Whether it’s a birthday party, family gathering, or simply a busy weeknight craving something sweet, this cake fits right in!

What makes this recipe truly special is that it captures the nostalgic flavor of box cake mix but made entirely from scratch. You’ll find that baking this cake is not only rewarding but also incredibly fun. So let’s dive into the world of sprinkles and sweet vanilla goodness!

Why You’ll Love This Recipe

• Easy to Make: This Funfetti Cake Recipe comes together quickly, making it perfect for both experienced bakers and beginners alike.
• Family-Friendly: Everyone loves sprinkles! This cake is bound to be a hit with kids and adults, making it ideal for any gathering.
• Make-Ahead Option: You can bake the cake in advance and frost it later, saving you time on busy days.
• Customizable: Feel free to get creative with different flavors or add-ins to make it your own!
• Deliciously Moist: The combination of sour cream and butter ensures that each bite is rich and flavorful.

Ingredients You’ll Need

Getting started on this Funfetti Cake Recipe is a breeze with these simple, wholesome ingredients. Most of them are pantry staples! Here’s what you’ll need:

For the Cake:

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting:

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

This Funfetti Cake Recipe is wonderfully flexible! Here are some fun ideas to mix things up:

• Add Different Sprinkles: Try using themed sprinkles for holidays or birthdays to match the occasion!
• Flavor Twist: Substitute half of the vanilla extract with almond extract for a delightful flavor variation.
• Layer It Up: Make a two or three-layer version for an extra show-stopping cake—just double or triple the recipe!
• Fruit Add-ins: Fold in some fresh fruit like raspberries or strawberries for a fruity twist.

How to Make Funfetti Cake Recipe

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. This step ensures that your cakes will come out easily without sticking. Plus, who wants to deal with broken cakes?

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the cake flour, granulated sugar, baking powder, baking soda, and salt. Mixing dry ingredients first helps evenly distribute the leavening agents throughout your batter.

Step 3: Combine Wet Ingredients

In another bowl, cream together the unsalted butter and vegetable oil until light and fluffy. Then add in the whole milk, vinegar, sour cream, vanilla extract, and eggs one at a time. Combining wet ingredients properly adds moisture and richness to your cake.

Step 4: Mix It All Together

Gradually add the dry ingredients into the wet mixture until just combined. Be careful not to overmix; you want your cake to be tender! Gently fold in those bright rainbow jimmies sprinkles at this stage—it’s where the magic happens.

Step 5: Bake Your Cakes

Divide the batter evenly between your prepared pans. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will have everyone eagerly waiting!

Step 6: Cool and Frost

Once baked, let the cakes cool in their pans for about 10 minutes before transferring them onto wire racks to cool completely. While they cool down, prepare your frosting by creaming together unsalted butter with powdered sugar until fluffy. Add salt, vanilla extract, and enough milk to achieve your desired consistency.

Step 7: Assemble Your Cake

Once cooled completely, place one layer on a serving plate. Spread a layer of frosting on top before adding the second layer. Finish by frosting the top and sides of your Funfetti Cake generously—don’t forget to sprinkle some more jimmies on top for that festive touch!

And there you have it—a beautiful Funfetti Cake ready to bring smiles all around! Enjoy every delicious bite!

Pro Tips for Making Funfetti Cake Recipe

Baking a funfetti cake is a delightful experience, and with these tips, you can ensure your cake turns out perfectly every time!

• Use Room Temperature Ingredients: Having your butter, eggs, and milk at room temperature helps them blend more smoothly into the batter. This results in a lighter cake texture.

• Sift Your Dry Ingredients: Sifting the flour, baking powder, and salt not only removes lumps but also incorporates air, leading to a fluffier cake.

• Don’t Overmix the Batter: Mix just until the ingredients are combined. Overmixing can lead to a dense cake instead of the light and airy texture we all love.

• Opt for High-Quality Sprinkles: Choose high-quality rainbow jimmies sprinkles that hold their color during baking. This ensures your cake looks as vibrant as it tastes!

• Cool Completely Before Frosting: Allow your cake layers to cool completely before frosting. This prevents the frosting from melting and gives you clean, beautiful layers.

How to Serve Funfetti Cake Recipe

This funfetti cake is not just delicious; it’s visually stunning too! Present it beautifully to make any celebration extra special.

Garnishes

• Whipped Coconut Cream: A light, fluffy alternative to traditional whipped cream that adds a lovely tropical flavor.
• Edible Glitter: Sprinkling some edible glitter on top of your frosted cake will add an enchanting sparkle that’s perfect for celebrations.
• Fresh Berries: Adding fresh strawberries or blueberries on top not only enhances presentation but also adds a burst of freshness to each slice.

Side Dishes

• Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the cake while adding natural flavors and textures.
• Vanilla Ice Cream: A classic pairing! The creamy ice cream balances the sweetness of the funfetti cake and makes for a delightful contrast.
• Chocolate Chip Cookies: For those who want an extra sweet treat, serving chocolate chip cookies alongside will surely please any crowd!
• Lemonade: A zesty lemonade provides a refreshing drink option that cuts through the richness of the cake and keeps everyone cool during warm celebrations.

Enjoy every bite of this delightful funfetti cake recipe—it truly brings joy to any occasion!

Make Ahead and Storage

This Funfetti Cake Recipe is perfect for meal prep! You can make it ahead of time for parties, celebrations, or just to have a sweet treat on hand. Here’s how to store it properly to keep it fresh and delicious.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap to prevent it from drying out.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• To freeze, wrap individual slices or the whole cake in plastic wrap followed by aluminum foil.
• Label with the date and freeze for up to 3 months.
• For best results, thaw overnight in the fridge before enjoying.

Reheating

• If you prefer your cake warm, preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and heat for about 10 minutes until warmed through.
• Alternatively, microwave individual pieces for about 15-20 seconds.

FAQs

Here are some common questions that might help you with your Funfetti Cake Recipe journey!

Can I make this Funfetti Cake Recipe gluten-free?

Yes! You can substitute the cake flour with a gluten-free all-purpose flour blend. Just ensure that it contains xanthan gum for best results.

How do I make my Funfetti Cake Recipe more colorful?

To enhance the colors in your cake, use high-quality rainbow sprinkles. You can also add food coloring to the batter for an extra pop of color.

How long does this Funfetti Cake last?

When stored properly, this Funfetti Cake lasts about 3 days at room temperature or up to a week in the refrigerator. It can also be frozen for up to 3 months!

What’s the best way to frost my Funfetti Cake?

A classic buttercream frosting pairs perfectly with this cake! Just whip together unsalted butter, powdered sugar, vanilla extract, and milk until fluffy.

Final Thoughts

I hope you find joy in baking this delightful Funfetti Cake Recipe! With its soft layers and cheerful sprinkles, it’s sure to bring smiles at any occasion. Enjoy making it as much as you will enjoy eating it – happy baking!