Cinnamon Apple Bread

If you’re looking for a cozy treat that fills your kitchen with the warm aroma of cinnamon and apples, then this Cinnamon Apple Bread is just what you need! There’s something magical about the way the sweet scent of baking bread mingles with the spiced notes of cinnamon. This recipe has become a favorite in my home, perfect for busy weeknights or family gatherings. It’s easy to whip up, and the results are always deliciously satisfying.

Imagine slicing into a tender loaf, revealing swirls of brown sugar and soft apple pieces that practically melt in your mouth. Whether you’re serving it as breakfast or enjoying a slice with tea in the afternoon, this Cinnamon Apple Bread brings joy to every occasion.

Why You’ll Love This Recipe

• Simple Preparation: With just a few basic ingredients, you can create something truly special without any fuss.
• Family-Friendly: Everyone loves the comforting flavors of cinnamon and apples, making it a hit with both kids and adults.
• Make-Ahead Convenience: You can bake this bread in advance, so it’s ready to enjoy whenever you need a sweet treat.
• Delicious Flavor: The combination of spices and fresh apples creates a delightful flavor profile that’s hard to resist.
• Beautiful Presentation: The swirls of cinnamon and apple make for an impressive loaf that looks as good as it tastes.

Ingredients You’ll Need

The ingredients for this Cinnamon Apple Bread are simple and wholesome. You’ll likely have most of them on hand already! Here’s what you’ll need:

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk

For the Filling

• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Variations

This recipe is wonderfully flexible! Here are a few variations to try if you’re feeling adventurous:

• Add Nuts: Stir in some chopped walnuts or pecans for an extra crunch and nutty flavor.
• Mix in Dried Fruit: Consider adding raisins or dried cranberries for added sweetness and texture.
• Try Different Spices: Experiment with nutmeg or cardamom for a unique twist on traditional cinnamon flavor.
• Use Other Fruits: Swap out apples for pears or peaches depending on what’s in season!

How to Make Cinnamon Apple Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. Greasing and flouring an 8.5 x 4.5 inch loaf pan ensures your bread will come out easily once baked. This step is crucial for preventing sticking!

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. This helps distribute the leavening agent evenly throughout your batter, leading to a lovely rise.

Step 3: Cream Butter and Sugar

Using an electric mixer fitted with the paddle attachment, beat together the softened butter, granulated sugar, and vanilla until smooth and pale—about 3-4 minutes. Scraping down the sides ensures everything gets mixed properly!

Step 4: Add Eggs One at a Time

Now it’s time to add in your eggs one at a time until they’re fully incorporated. This helps create an airy texture in your bread.

Step 5: Combine Wet and Dry Ingredients

With your mixer on low speed, alternate adding half of the flour mixture with half of the milk until combined. This method prevents overmixing which can make your bread tough!

Step 6: Prepare the Apple Mixture

In another bowl, combine brown sugar, ground cinnamon, and chopped apples. Set this aside; it will create that delicious filling we all love.

Step 7: Create Topping Mix

Combine brown sugar and cinnamon in a small bowl for the topping. This adds an extra layer of sweetness when sprinkled over top before baking.

Step 8: Layer Your Batter

Pour half of your batter into the prepared pan followed by half of your apple mixture. Use a knife or skewer to lightly swirl through; don’t overdo it—those beautiful layers are key!

Step 9: Finish Layering

Pour on the remaining batter along with the rest of your apple mixture. Swirl again gently in both directions before topping off with that delicious cinnamon-sugar mix.

Step 10: Bake It Up!

Bake for about 45 to 55 minutes or until a cake tester comes out clean with just a few moist crumbs attached—this means those lovely bits of apple!

Step 11: Cool Down & Glaze

Let your bread cool in its pan for about 15-20 minutes before transferring it onto a cooling rack. While cooling, whisk together glaze ingredients. Drizzle over completely cooled bread before slicing.

And there you have it—your very own Cinnamon Apple Bread! Enjoy every slice!

Pro Tips for Making Cinnamon Apple Bread

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your Cinnamon Apple Bread turns out perfectly every time!

• Use fresh apples: Opt for a firm variety like Granny Smith or Honeycrisp for the best flavor and texture. Fresh apples not only enhance the taste but also provide a satisfying bite in every slice.

• Don’t overmix the batter: Mix until just combined to keep your bread fluffy and tender. Overmixing can lead to a dense loaf, which we definitely want to avoid!

• Swirl carefully: When creating the apple and cinnamon swirl, use gentle motions. This will maintain those beautiful layers without completely blending them into the batter.

• Check for doneness: Since oven temperatures can vary, start checking your bread at 45 minutes. A toothpick should come out with just a few moist crumbs; this ensures that the apples remain tender without being mushy.

• Cool before slicing: Allow the bread to cool completely before cutting into it. This helps it set up nicely, making it easier to slice without crumbling.

How to Serve Cinnamon Apple Bread

Cinnamon Apple Bread is not only delicious but also versatile! Here are some fun ideas to present this lovely loaf:

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top of the glaze for added crunch and flavor.
• Fresh herbs: A few sprigs of mint can add a pop of color and freshness that complements the sweet spices beautifully.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt on the side offers a tangy contrast that pairs wonderfully with the sweetness of the bread.
• Fruit salad: A light fruit salad with seasonal fruits can brighten up your plate and add refreshing flavors alongside your warm bread.
• Coffee or tea: A warm cup of coffee or herbal tea makes for an inviting beverage choice that enhances the cozy feel of this dish.
• Ice cream: For a fun twist, serve slices warm with a scoop of dairy-free vanilla ice cream on top. The melting ice cream creates a delightful contrast to the warm spices.

With these serving suggestions and pro tips in mind, you’re all set to enjoy your homemade Cinnamon Apple Bread! Happy baking!

Make Ahead and Storage

This Cinnamon Apple Bread is perfect for meal prep! You can easily make it in advance, allowing the delightful flavors to develop over time. Here’s how to store it, freeze it, and reheat any leftovers.

Storing Leftovers

• Store the cooled bread in an airtight container at room temperature for up to 3 days.
• If you prefer a longer shelf life, refrigerate it for up to a week.
• To maintain freshness, consider wrapping individual slices in plastic wrap.

Freezing

• Wrap the whole loaf or slices tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
• Label with the date and freeze for up to 3 months.
• For best results, thaw overnight in the fridge before enjoying.

Reheating

• For individual slices, pop them in the microwave for about 15-20 seconds until warmed through.
• Alternatively, warm slices in a toaster or toaster oven for a crispy texture.
• If reheating the whole loaf, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions about this delicious recipe!

Can I use different types of apples for Cinnamon Apple Bread?

Absolutely! While any type of apple can bring its unique flavor to your bread, tart varieties like Granny Smith or sweet ones like Fuji work particularly well.

How do I make my Cinnamon Apple Bread extra moist?

To enhance moisture, ensure your apples are finely chopped so they distribute well throughout the batter. Additionally, don’t skip on the milk; it makes all the difference!

Can I prepare Cinnamon Apple Bread without eggs?

Yes! You can substitute eggs with flaxseed meal (1 tablespoon ground flax mixed with 2.5 tablespoons water per egg) or unsweetened applesauce (1/4 cup per egg) for a vegan version.

What should I serve with Cinnamon Apple Bread?

This bread pairs wonderfully with coffee or tea. For breakfast or brunch, try serving it alongside yogurt or a fruit salad!

Final Thoughts

I hope you find joy in baking this delightful Cinnamon Apple Bread! Its warm spices and tender crumb make it special for any occasion—whether you’re sharing it with loved ones or enjoying it as a cozy treat for yourself. Happy baking, and may your kitchen be filled with warmth and wonderful aromas!