One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a recipe that warms the heart and fills the belly, then this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is just what you need. It’s a dish that has a special place in my heart, and I love sharing it with family and friends. The creamy broth, tender chicken, and fluffy dumplings are like a hug in a bowl, perfect for busy weeknights or cozy Sunday dinners. Plus, with the help of rotisserie chicken and biscuit dough, it comes together in about 40 minutes!

This soup is not only quick to make but also incredibly comforting. Whether you’re gathering around the table with loved ones or simply treating yourself to a delicious meal after a long day, this recipe will surely become a favorite.

Why You’ll Love This Recipe

• Quick Preparation: With just 40 minutes from start to finish, this recipe is perfect for weeknight dinners.
• Family-Friendly: Kids and adults alike will enjoy the hearty flavors and fluffy dumplings.
• One-Pot Wonder: Less cleanup means more time to relax and enjoy your meal!
• Endless Flavor: The combination of herbs and creamy broth creates a rich taste that’s hard to resist.
• Versatile Ingredients: Use simple items you probably already have in your kitchen.

Ingredients You’ll Need

To make this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!), you’ll need some simple, wholesome ingredients that pack a punch of flavor. Here’s what you’ll need to gather up before getting started:

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional
• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves
• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with your ingredients based on what you have on hand or what flavors you love most.

• Swap the protein: If you prefer turkey or even tofu, feel free to substitute!
• Add more veggies: Throw in some spinach or kale for an extra boost of nutrition.
• Make it spicy: Add some red pepper flakes or hot sauce if you like a little heat in your soup.
• Try different herbs: Fresh dill or basil can add a delightful twist to the classic flavors.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Vegetables

Melt butter in a large pot over medium-high heat. Once melted, add diced onion, sliced celery, and carrots along with a couple of pinches of salt and pepper. Cook while stirring frequently for about eight minutes until everything is tender and fragrant. This step builds the foundation of flavor for your soup!

Step 2: Prepare the Biscuit Dough

While those veggies are cooking away, cut each piece of biscuit dough into six pieces using clean kitchen shears—this makes it super easy! Toss these pieces in a thin layer of flour so they don’t stick together later. It’s all about that fluffy texture!

Step 3: Season It Up

Reduce the heat to medium and add minced garlic, Italian seasoning, dried sage leaves, fresh thyme (if using), plus another sprinkle of salt and pepper. Stir everything together until well combined and cook for one minute. This blooming step helps release all those delicious flavors from the herbs!

Step 4: Create Your Broth Base

Pour enough chicken broth into the pot to deglaze it—scraping up any tasty bits stuck at the bottom—and then stir in the remaining broth. This adds depth to your soup while ensuring nothing goes to waste!

Step 5: Add Creamy Goodness

Gently fold in shredded rotisserie chicken along with heavy cream, frozen peas, and bay leaves into your pot. Stir everything together until combined; this will create that luscious creamy texture we all crave.

Step 6: Simmer & Add Dumplings

Bring your soup to a simmer over medium-high heat and carefully float those floured biscuit dough pieces on top—don’t submerge them! Cover your pot and reduce heat to low. Let it gently simmer for about fifteen minutes without peeking; patience is key here! You’ll know when they’re done when a toothpick comes out clean from one of those dumplings.

Step 7: Season & Serve!

Once cooked through, season your soup with plenty of salt and freshly cracked pepper according to taste—don’t be shy! Finally, garnish with fresh chopped parsley for that pop of color before serving up bowls full of warmth and joy. Enjoy every spoonful!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Creating a delicious One Pot Chicken Dumpling Soup is easy, but a few tips can elevate your dish to restaurant-quality comfort food!

• Use fresh herbs: Fresh thyme or parsley can add a burst of flavor and brightness to your soup, enhancing the overall taste and making it feel more vibrant.

• Don’t skip the flour coating: Tossing the biscuit pieces in flour before adding them to the soup helps them hold their shape and prevents them from becoming too soggy while cooking.

• Taste as you go: Seasoning at every stage allows you to build layers of flavor. A little salt and pepper here and there will make a significant difference in the final dish.

• Let it simmer gently: Cooking on low heat allows the flavors to meld beautifully without overcooking the dumplings. Patience is key to achieving that perfect texture!

• Customize with veggies: Feel free to add other vegetables like green beans or corn for added nutrition and variety. This makes your soup not only tastier but also more visually appealing!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving your One Pot Chicken Dumpling Soup can be just as fun as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the creamy soup.
• Cracked black pepper: A dash of freshly cracked pepper on top provides a nice contrast to the creamy broth, elevating both flavor and presentation.

Side Dishes

• Crusty bread: A warm, crusty loaf is perfect for dipping into the rich broth, enhancing your meal experience.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette balances out the richness of the soup, adding freshness.
• Roasted vegetables: Seasonal roasted veggies bring additional nutrients and flavors, making your meal heartier and more satisfying.
• Garlic breadsticks: Soft and buttery breadsticks are an excellent choice for soaking up every last drop of that delicious soup!

With these serving suggestions and pro tips, your One Pot Chicken Dumpling Soup will not only taste amazing but look delightful too—perfect for sharing with family or enjoying on a cozy night in!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is not only a delightful dish to enjoy fresh but also perfect for meal prep! You can easily make it in advance and store it for later, making weeknight dinners a breeze.

Storing Leftovers

• Place any leftover soup in an airtight container.
• Refrigerate within two hours of cooking.
• Consume leftovers within 3-4 days for the best flavor and quality.

Freezing

• Allow the soup to cool completely before freezing.
• Store in freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
• Freeze for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stove over medium heat, stirring occasionally until warmed through.
• Add a splash of chicken broth or cream to loosen the soup if it has thickened during storage.

FAQs

Here are some common questions you might have about this comforting recipe.

Can I use homemade biscuit dough instead of refrigerated biscuit dough?

Absolutely! If you prefer homemade biscuit dough, feel free to use your favorite recipe. Just cut it into pieces similar to how you would with refrigerated dough.

How do I make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough) vegetarian?

To make this soup vegetarian, simply substitute the chicken with your favorite plant-based protein and use vegetable broth instead of chicken broth. You can also add more veggies for extra flavor!

Can I add other vegetables to my One Pot Chicken Dumpling Soup (with refrigerated biscuit dough)?

Definitely! This recipe is very versatile. Feel free to add vegetables like corn, green beans, or even kale to suit your taste preferences.

How long does it take to prepare One Pot Chicken Dumpling Soup?

This delicious soup comes together in about 40 minutes from start to finish, making it an excellent option for a busy weeknight meal.

Final Thoughts

I hope you find joy in preparing this One Pot Chicken Dumpling Soup! It’s such a heartwarming dish that brings comfort and satisfaction with every spoonful. Whether you’re feeding your family or enjoying a cozy night in, this recipe will surely become a favorite. Happy cooking, and don’t hesitate to share how yours turns out!