Easy Pumpkin Bread with Crumb Topping

If you’re looking for a cozy, comforting treat that brings the essence of fall right into your kitchen, then this Easy Pumpkin Bread with Crumb Topping is perfect for you! There’s something magical about the aroma of pumpkin spices wafting through the air. This recipe holds a special place in my heart because it’s not only simple to make but also incredibly delicious. Whether you’re baking for a busy weeknight dessert or whipping up something special for a family gathering, this moist pumpkin bread will surely delight everyone around the table.

Plus, the crumb topping adds that extra touch of sweetness and crunch that makes each bite even more enjoyable. Let’s get started on making this delightful fall favorite!

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, you’ll have warm pumpkin bread ready to share.
• Family-friendly: Everyone loves the sweet pumpkin flavor, making it perfect for any occasion.
• Make-ahead convenience: Bake it today, enjoy it tomorrow! It keeps well for several days.
• Deliciously spiced: The blend of spices creates a warm, inviting flavor that screams fall.
• Two loaves to share: This recipe yields two loaves—perfect for sharing with friends or freezing for later!

Ingredients You’ll Need

Gathering your ingredients is half the fun! This easy Pumpkin Bread with Crumb Topping uses wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need:

For the Pumpkin Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

Variations

One of the best things about this recipe is its flexibility! Feel free to customize it based on your taste or what you have on hand. Here are a few fun ideas:

• Add nuts: Consider mixing in some chopped walnuts or pecans for a delightful crunch.
• Incorporate chocolate chips: Fold in some semi-sweet chocolate chips for an indulgent twist.
• Experiment with spices: Try adding cardamom or ginger for an extra layer of warmth.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit. Greasing two 8×4-inch bread pans helps ensure your pumpkin bread comes out easily. For an extra layer of protection against sticking, I like to line the bottom with parchment paper and give it a quick spritz with baking spray.

Step 2: Mix Your Dry Ingredients

In a large bowl, combine the flour, salt, baking soda, and all those lovely spices—cinnamon, nutmeg, cloves, allspice, and ginger. Mixing these dry ingredients first ensures they are evenly distributed throughout the batter.

Step 3: Combine Sugars

Add in both granulated sugar and brown sugar to your dry mixture. Stir until combined; this will sweeten that delicious pumpkin flavor beautifully.

Step 4: Incorporate Oil

Make a well in the center of your dry mix and pour in the oil. Stir just until combined—it’s okay if it looks a little dry at this stage!

Step 5: Add Eggs

Now it’s time to add in those eggs! Add them two at a time while mixing after each addition. Again, expect a dry mixture as we work toward our final batter.

Step 6: Blend in Pumpkin Puree

Add the pumpkin puree along with water and vanilla extract. Mix everything together until well combined; this will create that lovely moist texture we’re aiming for!

Step 7: Divide Batter into Pans

Carefully divide your batter evenly between the two prepared bread pans. Set them aside while we prepare our crumb topping.

Step 8: Prepare Crumb Topping

In another bowl, mix together flour, brown sugar, and cinnamon for the crumb topping. Cut in the cold cubed butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 9: Sprinkle Topping Over Batter

Evenly sprinkle that delicious crumb topping over both loaves of batter. This step is what makes each slice so special!

Step 10: Bake Until Done

Bake your pumpkin bread in the preheated oven for about 55-65 minutes or until a cake tester comes out clean. If you notice that the top is browning too quickly compared to the center, just tent some foil over it.

Step 11: Cool Down

Once baked, allow your loaves to cool in their pans for about 10 minutes before transferring them onto a wire rack to cool completely.

Step 12: Slice and Enjoy!

Finally! Slice up that beautiful pumpkin bread and serve it warm or at room temperature. Enjoy every bite of this delightful treat!

Happy baking! I can’t wait for you to try this Easy Pumpkin Bread with Crumb Topping—it’s sure to become a beloved recipe in your home too!

Pro Tips for Making Easy Pumpkin Bread with Crumb Topping

Making pumpkin bread can be a delightful experience, and with a few helpful tips, you’ll ensure your loaves are perfectly moist and flavorful every time!

• Use Fresh Ingredients: Ensure your baking powder, spices, and flour are fresh. This will enhance the flavor and texture of your bread, giving it that perfect rise and taste.

• Don’t Overmix the Batter: Once you add the wet ingredients to the dry, mix just until combined. Overmixing can lead to dense bread rather than light and fluffy loaves.

• Check for Doneness Early: Ovens can vary in temperature. Start checking your bread at 50 minutes by inserting a toothpick in the center; if it comes out clean, it’s done!

• Let it Cool Properly: After baking, allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. This helps prevent sogginess and allows for even cooling.

• Wrap for Freshness: If you have leftovers, wrap them tightly in plastic wrap or foil once they’ve cooled completely. This keeps your pumpkin bread moist for several days!

How to Serve Easy Pumpkin Bread with Crumb Topping

This easy pumpkin bread not only tastes amazing but also looks beautiful when served. Here are some ideas to elevate your presentation and enjoyment!

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a sweet touch that contrasts nicely with the spiced flavors of the bread.
• Chopped Nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and flavor that complements the moistness of the bread.
• Cream Cheese Spread: A dollop of cream cheese spread on top or on the side is a great way to add richness that pairs beautifully with pumpkin.

Side Dishes

• Warm Apple Cider: Serve your pumpkin bread alongside warm apple cider for a cozy fall treat that enhances all those wonderful spices.
• Mixed Green Salad: A fresh salad with mixed greens, cranberries, and nuts adds a refreshing contrast to the sweetness of the bread.
• Yogurt Parfait: For breakfast or brunch, pair with yogurt layered with granola and fruits for a balanced meal that feels indulgent yet healthy.
• Vanilla Ice Cream: For a dessert twist, serve slices of pumpkin bread warm with a scoop of vanilla ice cream—heavenly!

With these tips and serving suggestions, your Easy Pumpkin Bread with Crumb Topping will shine at any gathering. Enjoy making this delicious fall favorite!

Make Ahead and Storage

This easy Pumpkin Bread with Crumb Topping is perfect for meal prep! You can make it ahead of time and enjoy its delightful flavors throughout the week. Here’s how to store and preserve your delicious loaves.

Storing Leftovers

• Store your pumpkin bread in an airtight container at room temperature for up to 3 days.
• For longer freshness, you can refrigerate the bread for up to a week.
• Ensure the bread is completely cooled before sealing to prevent moisture buildup.

Freezing

• Wrap each loaf tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn.
• Label with the date and freeze for up to 3 months.
• For best results, slice the bread before freezing so you can grab individual pieces as needed.

Reheating

• To reheat frozen pumpkin bread, remove it from the freezer and let it thaw in the refrigerator overnight.
• For a quick warm-up, microwave slices on low power for about 15-20 seconds or until heated through.
• Alternatively, warm slices in a toaster oven at 350°F for about 5-7 minutes.

FAQs

Here are some common questions about this recipe that can help enhance your baking experience!

Can I make this Easy Pumpkin Bread with Crumb Topping gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend in equal amounts. Just ensure that the blend contains xanthan gum or add it separately if needed.

How long does Easy Pumpkin Bread with Crumb Topping last?

When stored properly at room temperature, this delicious pumpkin bread can last about 3 days. Refrigeration extends its shelf life up to one week!

Can I add nuts or chocolate chips to my Easy Pumpkin Bread with Crumb Topping?

Absolutely! Feel free to fold in chopped nuts (like walnuts or pecans) or chocolate chips into the batter before baking for extra texture and flavor.

What type of oil should I use for my Easy Pumpkin Bread with Crumb Topping?

Canola oil or vegetable oil works best due to their neutral flavor. However, you could also use melted coconut oil for a slight coconut taste if preferred.

Final Thoughts

I hope you enjoy making this Easy Pumpkin Bread with Crumb Topping as much as I do! Its rich flavors and moist texture make it a wonderful addition to any fall gathering or cozy afternoon treat. Don’t hesitate to experiment with different mix-ins or spices. Happy baking, and may your kitchen be filled with warmth and delightful aromas!