Crockpot Spicy Queso Beef Chili

If you’re looking for a cozy dish to warm you up on those chilly winter nights, let me introduce you to my favorite comfort food: Crockpot Spicy Queso Beef Chili. This recipe has been a staple in my home for years, and it’s perfect for everything from busy weeknights to family gatherings. The mix of spices and creamy cheese makes it incredibly satisfying, and the best part? You can set it and forget it while your house fills with mouthwatering aromas!

This chili is not just delicious; it’s also incredibly easy to make. With minimal prep time and the magic of your slow cooker, you’ll have a hearty meal ready to serve with little fuss. So grab your ingredients, and let’s dive into this delightful bowl of warmth!

Why You’ll Love This Recipe

• Simple Preparation: Just toss everything into your crockpot, set the timer, and let it do all the work!
• Family-Friendly: Kids and adults alike will love the cheesy goodness and mild heat.
• Make-Ahead Convenience: Perfect for meal prep! Make a big batch and enjoy leftovers throughout the week.
• Flavor Explosion: The combination of spices and creamy queso takes this chili to a whole new level!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are sure to please everyone at your table. Let’s gather what we need for this delicious Crockpot Spicy Queso Beef Chili!

For the Chili Base

• 2 pounds ground beef (or use ground chicken)
• 2 yellow onions, chopped
• 2 poblano peppers, seeded and chopped
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper
• 1 can (28 ounce) crushed fire roasted tomatoes
• 1 can (8 ounce) tomato paste
• 1 can (4 ounce) diced green chilies
• 1/3 cup hot sauce
• 3 tablespoons salted butter
• 2 bay leaves
• Salt to taste

For the Creamy Finish

• 2-3 cups chicken or beef broth
• 6 ounces cream cheese, at room temperature
• 2 cups shredded cheddar cheese

For Toppings

• 1 can mixed chili beans, drained
• 1/2 cup fresh cilantro, chopped
• 1/4 cup chopped green onions
• Avocado and Greek yogurt for serving

Variations

One of the best things about this chili is its flexibility! Feel free to customize it based on what you have at home or what suits your taste buds.

• Swap the protein: Try using ground turkey or even lentils for a vegetarian option!
• Add more veggies: Toss in some corn or bell peppers for extra color and nutrition.
• Adjust the spice level: If you like it spicier, add more cayenne pepper or throw in some jalapeños.
• Make it smoky: For an extra depth of flavor, add a few drops of liquid smoke.

How to Make Crockpot Spicy Queso Beef Chili

Step 1: Prepare the Vegetables

Start by chopping up your onions and poblanos. Sautéing them before adding them to the crockpot helps bring out their natural sweetness. It’s a small step that makes a big difference in flavor!

Step 2: Brown the Meat

In a skillet over medium heat, brown your ground beef until it’s fully cooked. This adds depth to the flavors and keeps your chili from becoming too greasy. Once browned, drain any excess fat.

Step 3: Combine Ingredients in the Crockpot

Now comes the fun part! In your crockpot, combine the browned meat with all the prepared vegetables, spices, canned tomatoes, tomato paste, hot sauce, butter, bay leaves, salt, and broth. Stir everything together until well mixed.

Step 4: Let It Cook

Cover your crockpot and set it on low for about 2 hours. This slow cooking allows all those wonderful flavors to meld beautifully together.

Step 5: Add Creamy Goodness

After two hours of cooking bliss, stir in the cream cheese until melted. Then add in shredded cheddar cheese until everything is creamy and deliciously gooey.

Step 6: Serve with Your Favorite Toppings

Finally, ladle out that lovely chili into bowls! Top each serving with mixed beans, cilantro, green onions, avocado slices, or a dollop of Greek yogurt. Enjoy every warm bite!

So there you have it—your very own Crockpot Spicy Queso Beef Chili ready to warm up those cold winter days! Enjoy sharing this hearty meal with friends or family; they’re sure to ask for seconds!

Pro Tips for Making Crockpot Spicy Queso Beef Chili

Making a delicious chili is all about layering flavors and getting the perfect consistency. Here are some tips to ensure your Crockpot Spicy Queso Beef Chili turns out amazing!

• Prep your ingredients ahead of time: Chopping your onions and peppers the night before can save you time on cooking day and help develop the flavors more fully as they marinate together.

• Adjust the heat level: If you’re sensitive to spice, start with less cayenne pepper or add it gradually during cooking. This way, you can control the heat to suit your taste buds without overwhelming your palate.

• Use quality broth: A good-quality chicken or beef broth enhances overall flavor. Opt for low-sodium options if you’re watching your salt intake, as this allows better control over seasoning later.

• Let it cook longer: If time permits, cooking your chili on low for an extra hour can deepen the flavors even further. The longer it simmers, the more everything melds together beautifully!

• Taste before serving: Always give your chili a final taste before serving. Adjusting salt or adding a dash more hot sauce right at the end can make a world of difference.

How to Serve Crockpot Spicy Queso Beef Chili

When it comes to serving up this hearty chili, presentation and accompaniments can elevate the experience. Let’s explore some tasty ways to serve this comforting dish!

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a burst of freshness that perfectly complements the rich, spicy flavors of the chili.
• Chopped green onions: These add a mild sweetness and crunch that balances out the creamy texture of queso and cream cheese in your dish.

Side Dishes

• Beef broth bread: This comforting bread is perfect for soaking up every last drop of chili. Its rich flavor pairs wonderfully with the spiciness of the dish.

• Cornbread: Sweet, crumbly cornbread brings a delightful contrast to spicy chili and is perfect for dipping!

• Tortilla chips: Crispy tortilla chips can be served on the side for added crunch and act as a great vessel for scooping up chili.

• Simple green salad: A light salad with leafy greens and a tangy vinaigrette offers a refreshing counterpoint to the richness of the chili.

With these tips and serving suggestions, you’ll have everything you need to create a cozy meal that’s perfect for chilly evenings! Enjoy every spoonful of your Crockpot Spicy Queso Beef Chili!

Make Ahead and Storage

This Crockpot Spicy Queso Beef Chili is perfect for meal prep! Not only does it taste even better the next day, but it’s also easy to store and reheat, making it a convenient option for busy weeknights.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the chili cool completely before freezing.
• Portion it into freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in short intervals, stirring in between until warm.

FAQs

Here are some common questions about Crockpot Spicy Queso Beef Chili.

Can I make Crockpot Spicy Queso Beef Chili without beef?

Absolutely! You can substitute ground chicken or turkey for a lighter version. The flavors will still be amazing!

How spicy is Crockpot Spicy Queso Beef Chili?

The spice level can be adjusted by modifying the cayenne pepper and hot sauce amounts. For a milder chili, reduce these ingredients or omit them entirely.

Can I add other beans to my Crockpot Spicy Queso Beef Chili?

Yes! Feel free to mix in your favorite beans, such as black beans or kidney beans, for added texture and flavor.

Final Thoughts

I hope you enjoy making this hearty Crockpot Spicy Queso Beef Chili as much as I do! It’s a comforting dish that warms you from the inside out, perfect for chilly days. Remember, cooking is all about having fun and experimenting—so feel free to adjust the spices and toppings to suit your taste. Enjoy every delicious bite!