Potsticker Soup

If you’re looking for a warm and comforting dish that will make your kitchen smell absolutely divine, then you need to try this Potsticker Soup! This recipe is not only quick to whip up—taking just 25 minutes—but it’s also a delightful way to enjoy those delicious dumplings we all love. Whether it’s a busy weeknight or a cozy family gathering, this soup has a way of bringing everyone together around the table.

What makes this potsticker soup truly special is its versatility. You can customize it with your favorite dumplings and seasonal veggies, making it a go-to dish for any occasion. Plus, it’s packed with flavor thanks to the fresh garlic, ginger, and umami-rich shiitake mushrooms. Trust me; once you try it, this recipe will become a cherished favorite in your home!

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes from start to finish, you’ll have a hearty meal ready in no time.
• Family-Friendly: Kids and adults alike will love slurping up those tasty dumplings in this savory broth.
• Customizable: Switch up the veggies and potstickers based on what you have on hand for endless variations.
• Healthy Ingredients: Packed with fresh vegetables and wholesome flavors, this soup is as nutritious as it is delicious.

Ingredients You’ll Need

This potsticker soup uses simple, wholesome ingredients that are easy to find at your local grocery store. Gather these items for a delightful cooking experience!

For the Soup Base

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce

For the Dumplings and Veggies

• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated

For Finishing Touches

• 2 teaspoons toasted sesame oil
• freshly-ground black pepper
• Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Variations

One of the best things about this potsticker soup is how flexible it can be! Here are some fun ideas to mix things up:

• Swap the protein: Use chicken or tofu potstickers for different flavors that cater to your taste preferences.
• Add more greens: Throw in some spinach or kale for an extra boost of nutrients.
• Spice it up: If you like heat, add some sliced jalapeños or sriracha to give your soup a kick.
• Make it creamy: Stir in a splash of coconut milk for a richer texture that pairs beautifully with the other flavors.

How to Make Potsticker Soup

Step 1: Sauté the Mushrooms

Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Add the shiitake mushrooms and sauté them until they are browned and fragrant. This step is key because browning the mushrooms enhances their flavor, making your soup even more delicious!

Step 2: Add Garlic and Ginger

After the mushrooms are nicely browned, add the remaining tablespoon of oil along with minced garlic and ginger. Sauté everything together for an additional 1-2 minutes. This will fill your kitchen with an irresistible aroma while infusing the oil with all those tasty flavors.

Step 3: Build Your Broth

Now it’s time to add the vegetable broth and soy sauce. Stir well to combine, and continue heating until the broth reaches a boil. The boiling broth will help cook everything evenly as we move on to adding our star ingredient: frozen potstickers!

Step 4: Add Potstickers and Veggies

Once boiling, toss in those frozen potstickers, half of the sliced scallions, and bok choy leaves. Give everything a gentle stir so they can mingle in that flavorful broth. Cook for about 3-4 minutes until the potstickers are heated through.

Step 5: Finish It Off

Stir in the toasted sesame oil along with freshly-ground black pepper for added depth. Taste your soup—this is when you can adjust any seasonings if needed! Finally, serve immediately while hot, garnished generously with remaining scallions and any optional toppings that catch your fancy.

Enjoy every comforting spoonful of this delightful Potsticker Soup!

Pro Tips for Making Potsticker Soup

Making a delicious potsticker soup is all about the little details that enhance the overall experience, so here are some tips to help you create a warm and tasty bowl every time.

• Use fresh ingredients: Fresh mushrooms, ginger, and garlic can significantly boost the flavor of your soup. They add depth and richness that dried or stale ingredients simply can’t replicate.

• Customize your dumplings: Don’t hesitate to use different varieties of frozen potstickers! Whether you prefer chicken, vegetable, or shrimp, mixing things up can provide new flavors and textures in each batch.

• Control the spice level: If you’re sensitive to heat, start with a small amount of chili crisp as a garnish and adjust according to your taste. This way, everyone at the table can enjoy it at their preferred spice level.

• Add more veggies: Feel free to throw in other vegetables like snap peas or carrots to increase the nutritional value and add more color and crunch to your soup. It’s a fun way to make it even more hearty!

• Make it ahead: This soup keeps well in the fridge for a couple of days. Just remember to store the potstickers separately if you’re planning on reheating leftovers; they’ll stay firmer that way!

How to Serve Potsticker Soup

Presenting your potsticker soup beautifully can make it feel like a special meal even on a casual night in. Here are some ideas on how you can serve this delightful dish!

Garnishes

• Chili crisp: This adds not only heat but also a delightful crunch that contrasts beautifully with the soft dumplings.
• Toasted sesame seeds: A sprinkle of these provides a nutty flavor that elevates the soup’s taste while adding visual appeal.
• Furikake seasoning: This Japanese seasoning blend introduces umami depth and a hint of oceanic flavor, making every spoonful exciting.

Side Dishes

• Steamed rice: A simple side of steamed jasmine or basmati rice complements the soup perfectly, allowing you to soak up every last drop of broth.
• Asian cucumber salad: A refreshing cucumber salad with rice vinegar and sesame oil adds crunch and brightness, balancing out the warmth of the soup.
• Vegetable spring rolls: Crispy spring rolls filled with fresh veggies provide an enjoyable contrast to the tender potstickers while enhancing your meal’s Asian theme.
• Miso soup: A small bowl of miso soup serves as an excellent appetizer. Its savory flavor pairs beautifully with potsticker soup and rounds out your dining experience.

Enjoy creating this cozy potsticker soup that’s perfect for any day! It’s not just a meal; it’s an experience filled with warmth, flavor, and love.

Make Ahead and Storage

This Potsticker Soup is not only quick to prepare but also fantastic for meal prep! You can make a big batch ahead of time, making it a perfect choice for busy weekdays or cozy nights in.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup into an airtight container.
• Refrigerate the leftovers for up to 3 days.

Freezing

• Let the soup cool down, then portion it into freezer-safe containers.
• Leave some space at the top of each container for expansion.
• Label the containers with the date and freeze for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator.
• Reheat in a pot over medium heat, stirring occasionally until heated through.
• If reheating from frozen, add a splash of water or broth to help loosen it up as you heat.

FAQs

Here are some common questions about Potsticker Soup that might help you out.

Can I use different dumplings in my Potsticker Soup?

Absolutely! This recipe is versatile. Feel free to swap out the frozen potstickers for your favorite dumplings, whether they’re vegetarian or made with other proteins!

How long does Potsticker Soup last in the fridge?

Your delicious Potsticker Soup will stay fresh in the refrigerator for up to 3 days. Just make sure it’s stored properly in an airtight container!

Can I customize the vegetables in Potsticker Soup?

Yes, you can! Add any veggies you like or have on hand—bok choy, carrots, snap peas, or even kale work wonderfully.

Is Potsticker Soup suitable for meal prep?

Definitely! This comforting soup is perfect for meal prep. Make a large batch and store it in portions for easy meals throughout the week.

Final Thoughts

I hope this recipe brings warmth and joy to your kitchen! Potsticker Soup is a delightful mix of flavors and textures that’s not only comforting but also incredibly simple to prepare. It’s perfect for sharing with loved ones or enjoying on a quiet night at home. I can’t wait for you to try making it yourself—happy cooking!