Apple Cider Whoopie Pies

If you’re looking for a cozy treat that captures the essence of fall, these Apple Cider Whoopie Pies are just what you need! Imagine biting into soft, pillowy cookies that taste like autumn itself. The combination of apple cider, warm spices, and sweet apple butter makes these whoopie pies an irresistible delight. They’re perfect for family gatherings, cozy nights in, or even as a sweet surprise for busy weeknights.

What makes this recipe so special is not just the delightful flavors but also the memories it brings back. Whether you’re sharing them with friends or enjoying them solo with a cup of tea, these whoopie pies wrap you in warmth and comfort.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, anyone can whip up these delicious treats without stress.
• Perfect for Sharing: These whoopie pies make a lovely addition to any gathering or potluck.
• Customizable Filling: Choose between bourbon caramel buttercream or brown sugar cream cheese icing to suit your taste!
• Fall Flavors: The rich flavors of apple cider and spices will have everyone asking for seconds.
• Make Ahead: Bake the cookies ahead of time and fill them just before serving for ultimate freshness.

Ingredients You’ll Need

These Apple Cider Whoopie Pies use simple, wholesome ingredients that you probably already have in your kitchen. Gather these goodies for a delightful baking session!

For the Cookies

• 2 cups apple cider (reduced to 1/4 cup)
• ½ cup unsalted butter (room temperature, divided (6 tablespoons for the dough and 2 tablespoons melted for brushing the baked cookies))
• 1 ¾ cups flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ½ teaspoon nutmeg
• ½ cup granulated sugar
• ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
• ¼ cup apple butter or applesauce
• 2 eggs
• ¼ teaspoon vanilla

For Topping

• 3 tablespoons butter (melted)
• ¼ cup sugar
• ½ teaspoon cinnamon

For the Fillings

Bourbon Caramel Buttercream

• ½ cup unsalted butter (room temperature)
• 1 ¼- 1 ½ cups powdered sugar (sifted) (add gradually until desired consistency is reached)
• 2 tablespoons plus 2 teaspoons Bourbon Caramel Sauce
• 1 pinch of salt

Brown Sugar Cream Cheese Icing

• 4 ½ ounces cream cheese (room temperature) (leave it at room temperature for at least an hour before making)
• 3 tablespoons butter (room temperature)
• 2 tablespoons brown sugar (light or dark)
• 2 cups powdered sugar (sifted; plus more if needed)
• ½ teaspoon vanilla extract
• 1 pinch salt

Variations

Feel free to get creative with this Apple Cider Whoopie Pie recipe! Here are some fun ideas to mix things up:

• Switch Up the Filling: If you’re not in the mood for caramel, try using a cream cheese frosting flavored with maple syrup.
• Add Nuts: Chopped walnuts or pecans add a nice crunch and extra flavor to your whoopie pies.
• Spice It Up: Experiment with different spices like cardamom or allspice to give your cookies a unique twist.
• Use Different Sweeteners: Swap out granulated sugar for coconut sugar for a more natural sweetness.

How to Make Apple Cider Whoopie Pies

Step 1: Reduce the Cider

Preheat your oven to 350°F. In a medium saucepan, bring the apple cider to a boil over medium-high heat. Reducing it down to 1/4 cup concentrates its flavor and sweetness. This process takes about 30-35 minutes, so set it aside to cool once it’s done.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, and spices. This step helps combine everything evenly and ensures there are no lumps when mixing.

Step 3: Mix Wet Ingredients

In a large bowl or an electric mixer’s bowl, beat together 6 tablespoons of softened butter with both sugars until well combined. This is where we create that fluffy texture! After scraping down the sides of the bowl, add in vanilla and eggs one at a time. Then incorporate your cooled apple cider and apple butter or applesauce until well mixed.

Step 4: Combine Mixtures

With your mixer on low speed, gradually mix in the flour mixture until just combined. Be gentle here; overmixing can lead to tough cookies!

Step 5: Shape Cookies

Scoop out mounds of dough about 1½ tablespoons each onto lined baking sheets, spacing them about three inches apart. Bake them in your preheated oven for about 11-13 minutes until they spring back when lightly touched.

Step 6: Add Cinnamon Sugar Coating

Once baked, allow your cookies to cool on the baking sheet for five minutes before transferring them to wire racks. Brush them with melted butter and sprinkle generously with cinnamon sugar while they’re still warm.

Step 7: Fill Your Whoopie Pies

Let those lovely cookies cool completely before filling them! Use either bourbon caramel buttercream or brown sugar cream cheese icing—whichever tickles your fancy—and enjoy every bite of these amazing Apple Cider Whoopie Pies!

Pro Tips for Making Apple Cider Whoopie Pies

Making these delightful whoopie pies can be a truly rewarding experience, especially when you follow a few helpful tips!

• Reduce cider properly: Ensure that your apple cider is reduced to 1/4 cup. This intensifies the apple flavor and sweetness, giving your cookies that extra touch of deliciousness.

• Room temperature ingredients: Use butter and cream cheese at room temperature for better mixing. This helps create a smooth and creamy filling that spreads easily between the cookie halves.

• Don’t overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense cookies rather than light and fluffy ones.

• Spacing is key: Place your cookie mounds at least 3 inches apart on the baking sheet. This allows them to spread while baking without merging into one another, ensuring perfect rounds.

• Cool completely before filling: Let the cookies cool completely before adding your filling. If they’re still warm, it may melt your frosting or cream cheese, making a messy whoopie pie!

How to Serve Apple Cider Whoopie Pies

These Apple Cider Whoopie Pies are not only scrumptious but also visually appealing! Here are some ideas on how to present them beautifully for any occasion.

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon adds an extra layer of flavor and enhances the autumn vibe.
• Apple slices: Thinly sliced fresh apples on the side provide a crisp contrast and complement the pie’s flavors.

Side Dishes

• Pumpkin Spice Latte: The warm spices in this popular drink pair perfectly with the fall flavors of your whoopie pies, creating a cozy treat.
• Vanilla ice cream: A scoop of creamy vanilla ice cream balances the sweetness of the pies while adding a delightful texture contrast.
• Hot apple cider: Serve alongside a warm mug of spiced apple cider for a comforting, themed experience that embodies fall.
• Cheese platter: A selection of mild cheeses can provide a savory counterpoint to the sweetness of the whoopie pies, making for an interesting snack spread.

Now you’re all set to create and serve these delightful Apple Cider Whoopie Pies! Enjoy every bite as they bring the flavors of fall right to your table.

Make Ahead and Storage

These Apple Cider Whoopie Pies are not only delicious but also perfect for meal prep! You can make them ahead of time and enjoy them fresh throughout the week or save them for a special occasion.

Storing Leftovers

• Store the whoopie pies in an airtight container at room temperature for up to 3 days.
• If you prefer to keep them longer, refrigerate them for up to a week.
• Always ensure that the filling is well-sealed to prevent any drying out.

Freezing

• To freeze, place the assembled whoopie pies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• If you prefer warm whoopie pies, you can reheat them in the microwave for about 10-15 seconds.
• Alternatively, warm them in an oven set to 350°F for about 5 minutes, just until they’re cozy and soft again.

FAQs

Here are some common questions about making Apple Cider Whoopie Pies.

Can I use store-bought apple butter for my Apple Cider Whoopie Pies?

Absolutely! Store-bought apple butter works perfectly fine and saves time. Just make sure it’s a good quality one for the best flavor.

How do I know when my Apple Cider Whoopie Pies are done baking?

Your pies are ready when they spring back lightly when touched. They should also have a slightly golden edge without being overly browned.

Can I substitute any ingredients in the Apple Cider Whoopie Pies recipe?

Yes! You can swap apple butter with unsweetened applesauce if needed. Additionally, feel free to adjust spices to your liking!

How long do Apple Cider Whoopie Pies stay fresh?

When stored properly in an airtight container, these whoopie pies will stay fresh for about 3 days at room temperature or up to a week in the refrigerator.

Final Thoughts

These Apple Cider Whoopie Pies are truly something special! With their delightful flavors reminiscent of fall and their soft texture, they’re sure to bring joy whether you’re enjoying them with family or sharing with friends. I hope you enjoy making this recipe as much as I enjoyed sharing it with you. Happy baking!