Ravioli Soup

Craving something cozy and comforting? If you’re looking for a quick meal that feels like a warm hug in a bowl, my homemade ravioli soup is just the ticket. This delightful dish comes together in less than 30 minutes, making it perfect for busy weeknights or family gatherings. With tender, cheesy ravioli swimming in a rich broth, every spoonful is pure bliss.

What makes this recipe special is its simplicity and the way it brings everyone together. Whether you’re serving it on a chilly evening or prepping for the weekend, this ravioli soup will surely become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 25 minutes, so you won’t spend all night in the kitchen.
• Family-Friendly: Kids and adults alike will love this hearty soup filled with cheesy ravioli and savory flavors.
• One-Pot Wonder: Less cleanup means more time to enjoy your delicious meal with loved ones.
• Customizable: You can easily adjust ingredients to fit your taste or what you have on hand.
• Comfort Food at Its Best: There’s something about a warm bowl of soup that just makes everything better!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful ravioli soup. You probably have most of them already in your kitchen!

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes
• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream
• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

Variations

One of the best things about this ravioli soup is how flexible it is! Feel free to get creative and make it your own with these fun variations:

• Swap the protein: Try using ground turkey or chicken instead of Italian sausage for lighter options.
• Add more veggies: Toss in some diced carrots or bell peppers to boost nutrition and flavor.
• Change the broth: Use vegetable broth instead of chicken broth for a vegetarian-friendly option.
• Make it spicy: Add red pepper flakes or diced jalapeños if you like a little heat in your soup.

How to Make Ravioli Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium-high heat. Once hot, add the diced onion along with a pinch of kosher salt and fresh cracked pepper. Sauté for about 3-4 minutes until the onions are soft and translucent. This step is important because it builds the base flavor of your soup.

Step 2: Add Garlic and Seasoning

Next, stir in the minced garlic and Italian seasoning. Sauté for another 30 seconds until fragrant—smell that? It’s heavenly! Then add the tomato paste and let it cook for about a minute to deepen its flavor.

Step 3: Cook the Sausage

Add the Italian sausage, breaking it up with a spatula as it cooks. Keep stirring until it’s browned and cooked through. This step gives your soup that rich, meaty flavor that pairs perfectly with the cheesy ravioli.

Step 4: Simmer with Broth

Stir in the chicken broth, crushed tomatoes, and ravioli along with generous pinches of salt and pepper. Bring everything to a simmer over medium-high heat. Once bubbling, reduce the heat to low and let it simmer for about 3-5 minutes until the ravioli is tender but still al dente.

Step 5: Add Spinach and Cream

Finally, stir in the chopped spinach and heavy cream until the spinach wilts and everything is warmed through. This not only adds beautiful color but also enhances nutritional value!

Step 6: Serve It Up!

Taste your delicious creation! Adjust seasoning as needed, then garnish each bowl with shaved Parmesan and fresh chopped parsley before serving. Enjoy every comforting bite!

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Pro Tips for Making Ravioli Soup

When it comes to creating the perfect bowl of ravioli soup, a few small adjustments can make all the difference! Here are some handy tips to ensure your soup is nothing short of spectacular.

• Use fresh ingredients: Fresh vegetables and herbs not only add vibrant flavors but also enhance the nutrition of your dish, making every spoonful even more satisfying.

• Adjust seasoning gradually: Start with a little salt and pepper, then taste as you go. This helps you avoid over-seasoning and allows you to find the perfect balance of flavors.

• Cook ravioli separately if needed: If you’re using frozen ravioli, cooking them according to the package instructions before adding them to the soup can prevent them from becoming too mushy in the broth.

• Consider adding protein: For an extra boost of flavor and nutrition, consider adding cooked chicken or turkey. This will enhance the heartiness of your soup while keeping it light.

• Let it sit before serving: Allowing your soup to rest for a few minutes after cooking helps develop its flavors even further. The ingredients will meld together beautifully, resulting in a comforting dish that’s perfect for sharing.

How to Serve Ravioli Soup

Serving your homemade ravioli soup is all about making it look as delightful as it tastes! Here are some ideas to elevate your presentation and experience.

Garnishes

• Fresh herbs: Sprinkle some freshly chopped basil or parsley on top for a burst of color and flavor that complements the dish beautifully.
• Crushed red pepper flakes: Add a pinch if you love a little heat! It not only enhances the taste but also gives your soup an appealing visual element.
• A drizzle of olive oil: A light drizzle just before serving adds richness and elevates the overall flavor profile.

Side Dishes

• Garlic bread: Soft or crispy garlic bread is perfect for dipping into your savory broth—it’s a classic pairing that never disappoints!
• Caesar salad: A light Caesar salad with crisp romaine, crunchy croutons, and creamy dressing balances out the richness of the soup while offering a refreshing crunch.
• Caprese salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze create a colorful side that complements the Italian flavors of your soup wonderfully.
• Vegetable platter: A simple assortment of fresh veggies like bell peppers, carrots, and cucumbers served with a zesty dip can add freshness and crunch to your meal.

Now that you’ve got everything you need to make this delicious ravioli soup truly shine, gather your loved ones around the table and enjoy this comforting dish together! If you give it a try, don’t forget to share your thoughts in the comments below. Happy cooking!

Make Ahead and Storage

This ravioli soup is perfect for meal prep and can easily be stored for later enjoyment. Whether you want to whip up a batch for the week or save some for a rainy day, these storage tips will help keep your soup fresh and flavorful.

Storing Leftovers

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If possible, store the ravioli separately to prevent them from becoming mushy.

Freezing

• Allow the soup to cool entirely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
• This soup can be frozen for up to 2-3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stove over medium heat, stirring occasionally until heated through.
• Add a splash of broth or water if the soup has thickened too much during storage.

FAQs

Here are some common questions about making ravioli soup.

Can I use frozen ravioli in my ravioli soup?

Absolutely! Frozen ravioli works just as well in this recipe. Just add them directly to the pot without thawing, and cook according to package instructions.

How do I make ravioli soup vegetarian?

To make a vegetarian version of this delicious ravioli soup, simply substitute Italian sausage with your favorite plant-based sausage or sautéed mushrooms. You can also use vegetable broth instead of chicken broth.

What is the best way to store leftover ravioli soup?

For optimal freshness, refrigerate leftover ravioli soup in an airtight container. It’s best enjoyed within 3-4 days; if you want it to last longer, consider freezing it.

Can I add other vegetables to my ravioli soup?

Of course! Feel free to add any vegetables you like, such as carrots, zucchini, or bell peppers. Just sauté them with the onions at the beginning for added flavor.

How do I enhance the flavor of my ravioli soup?

For extra flavor, consider adding fresh herbs like basil or thyme during cooking. A splash of lemon juice just before serving can brighten up the entire dish!

Final Thoughts

I hope you enjoy making this cozy and comforting ravioli soup as much as I do! It’s a simple yet satisfying dish that brings warmth and joy to any table. Perfect for a family dinner or meal prep for busy weekdays, this recipe is sure to become a favorite in your home. Don’t forget to share your experience—I’d love to hear how it turns out!