Pumpkin Cinnamon Sugar Donuts

If you’re looking for a cozy treat that perfectly captures the essence of fall, look no further than these delightful Pumpkin Cinnamon Sugar Donuts! These little gems are not only moist and fluffy but also baked instead of fried, making them a guilt-free indulgence. With just 20 minutes from start to finish, they’re perfect for busy mornings or as a sweet surprise for family gatherings. Trust me, once you try these Pumpkin Cinnamon Sugar Donuts, they’ll become a beloved staple in your kitchen!

These donuts are so easy to whip up that you can make them any day of the week. Their warm pumpkin flavor combined with a sprinkle of cinnamon sugar makes them irresistible. Plus, they pair wonderfully with your morning coffee or as an afternoon snack while you snuggle under a blanket.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy mornings or last-minute cravings.
• Family-Friendly: Kids adore these sweet donuts! They’re fun to make and even more fun to eat.
• Wholesome Ingredients: Made with simple pantry staples, you can feel good about serving these treats to your loved ones.
• Flexible Recipe: You can easily customize these donuts to suit your taste or dietary preferences.
• Delicious Flavor: The combination of pumpkin spice and cinnamon sugar creates an unforgettable flavor profile.

Ingredients You’ll Need

You’ll be happy to know that these Pumpkin Cinnamon Sugar Donuts are made with simple, wholesome ingredients that you probably already have at home. Gather these items before we get started!

For the Donuts

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (any type will do)

For the Topping

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

Variations

This recipe is wonderfully flexible! Here are some fun variations to switch things up:

• Add Chocolate Chips: Stir in some dairy-free chocolate chips for a rich twist on the classic flavor.
• Nuts for Crunch: Toss in some chopped walnuts or pecans for added texture and nuttiness.
• Swap the Milk: Try using oat milk or another plant-based milk if you prefer a dairy-free version.
• Glaze Instead of Sugar: Make a simple glaze with powdered sugar and almond milk for a different finish.

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat Your Oven

First things first—let’s preheat your oven to 350°F (175°C). Preheating ensures that our donuts bake evenly and rise beautifully.

Step 2: Prepare the Batter

In a large bowl, mix together the flour, brown sugar, salt, baking powder, and pumpkin spice. In another bowl, combine the pumpkin pie puree with melted unsalted butter and milk. Once mixed well, pour the wet ingredients into the dry ingredients and stir until just combined. It’s important not to overmix; we want our donuts light and fluffy!

Step 3: Fill the Donut Pan

Lightly grease your donut pan with non-stick spray or oil. Use a piping bag or a spoon to fill each donut cavity about halfway with batter. This allows room for them to rise without overflowing.

Step 4: Bake

Pop those beauties in the oven and bake for about 12 minutes or until they spring back when touched lightly. Baking instead of frying gives them that perfect fluffy texture without all the extra oil!

Step 5: Coat in Cinnamon Sugar

Once baked, let them cool slightly before brushing them with melted butter and rolling them in a mixture of sugar and cinnamon. This step adds that deliciously sweet crunch on top!

And there you have it—delightful Pumpkin Cinnamon Sugar Donuts ready to be enjoyed! Serve them warm or let them cool completely before storing in an airtight container. Happy baking!

Pro Tips for Making Pumpkin Cinnamon Sugar Donuts

Making these delightful donuts is a breeze, and with a few helpful tips, you can ensure they turn out perfectly every time!

• Use Fresh Pumpkin Puree: For the best flavor, opt for freshly made pumpkin puree instead of canned. This can elevate your donuts and provide a fresher taste.

• Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts instead of the fluffy texture we’re aiming for.

• Cool Before Coating: Allow your donuts to cool slightly before tossing them in cinnamon sugar. This will help the sugar adhere better and enhance the overall flavor.

• Experiment with Spices: If you love spices, feel free to add a pinch of nutmeg or cloves to your batter. This adds depth and warmth that complements the pumpkin beautifully.

• Store Properly: To keep your donuts fresh, store them in an airtight container at room temperature. They taste best within the first couple of days but can last up to a week.

How to Serve Pumpkin Cinnamon Sugar Donuts

These Pumpkin Cinnamon Sugar Donuts are not only delicious but also versatile when it comes to serving. Here are some ideas to make your presentation pop!

Garnishes

• Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for an added crunch that complements the soft texture of the donuts.
• Maple Drizzle: A light drizzle of pure maple syrup over each donut elevates the sweetness and brings a lovely autumnal flavor.
• Whipped Coconut Cream: A dollop of whipped coconut cream on top adds richness and a touch of tropical flair.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits like apples, pears, and berries complements the spice of the donuts while adding brightness to your plate.
• Yogurt Parfait: Layer creamy yogurt with granola and berries for a wholesome side that pairs wonderfully with the sweet flavors of pumpkin.
• Hot Beverage: Serve these donuts alongside a warm cup of apple cider or chai tea. The spices in these drinks harmonize beautifully with the flavors in your donuts.
• Oatmeal Bowl: A warm bowl of oatmeal topped with cinnamon and nuts provides a hearty option that balances out the sweetness of your treats.

Enjoy sharing these delightful treats with family and friends, whether it’s for breakfast or an afternoon snack!

Make Ahead and Storage

These delightful Pumpkin Cinnamon Sugar Donuts are perfect for meal prep, making it easy to enjoy a sweet treat any time of the day. You can whip up a batch and store them for busy mornings or cozy afternoons with family.

Storing Leftovers

• Allow the donuts to cool completely at room temperature.
• Place them in an airtight container.
• Store at room temperature for up to 3 days.

Freezing

• After the donuts have cooled, wrap each one individually in plastic wrap.
• Place the wrapped donuts in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• To reheat, remove the desired number of donuts from the freezer.
• Thaw them at room temperature for about 30 minutes.
• For a fresh taste, warm in the microwave for about 10-15 seconds or in an oven preheated to 350°F (175°C) for 5-7 minutes.

FAQs

Here are some common questions you might have about these delicious donuts!

Can I use pumpkin pie filling instead of pumpkin pie puree for Pumpkin Cinnamon Sugar Donuts?

Using pumpkin pie filling is not recommended as it contains additional spices and sugars that could alter the flavor and texture of your donuts. Stick with pure pumpkin pie puree for the best results.

How do I ensure my Pumpkin Cinnamon Sugar Donuts turn out fluffy?

To achieve fluffy donuts, be careful not to overmix your batter. Mix just until combined, and make sure your baking powder is fresh. This will give your donuts that perfect rise and light texture.

Can I make these Pumpkin Cinnamon Sugar Donuts gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend, ensuring that it includes xanthan gum if needed. This way, you can still enjoy these tasty treats without gluten.

How should I store my Pumpkin Cinnamon Sugar Donuts?

Store your leftover donuts in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped.

What makes these Pumpkin Cinnamon Sugar Donuts special?

These donuts are not only delicious but also quick and easy to make! They are baked instead of fried, making them a healthier option without sacrificing flavor. Perfectly spiced and topped with cinnamon sugar, they embody fall in every bite!

Final Thoughts

I hope you find joy in making these moist and fluffy Pumpkin Cinnamon Sugar Donuts! They’re a wonderful treat that brings warmth and comfort during those chilly days. Whether enjoyed with family or shared with friends, these donuts are sure to delight everyone around you. Happy baking, and don’t forget to savor every bite!