Old Fashioned Pumpkin Chocolate Chip Cookies

If you’re looking for a cozy treat that perfectly captures the essence of fall, you’ve come to the right place! These Old Fashioned Pumpkin Chocolate Chip Cookies are not only moist and delicious but also incredibly easy to make. They fill your kitchen with the warm aromas of cinnamon and chocolate, making them perfect for busy weeknights or family gatherings. Trust me, once you take your first bite, you’ll understand why this recipe holds a special place in my heart.

What I love most about these cookies is how they combine the warmth of pumpkin with the sweetness of chocolate chips. They’re a delightful twist on classic cookies that everyone will adore. Whether you’re enjoying them with a warm cup of tea or sharing them at a potluck, these cookies are sure to bring smiles all around!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in no time! With just a few simple steps, you’ll have delicious cookies ready to enjoy.
  • Family-Friendly: Kids and adults alike love the combination of pumpkin and chocolate. It’s a treat everyone can agree on!
  • Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when you need a sweet fix!
  • Soft and Chewy Texture: The addition of pumpkin keeps these cookies soft, giving each bite a delightful chewiness.
  • Perfect for Any Occasion: Whether it’s an afternoon snack or dessert for a gathering, these cookies fit right in!
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Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to whip up these tasty cookies. You probably already have many of these in your pantry!

For the Cookies

  • 1 cup canned pumpkin puree
  • 1 large egg (or 1/4 cup applesauce)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup + 2 tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups all-purpose flour
  • 1 1/3 cup semi-sweet chocolate chips

Variations

One of the best parts about baking is how flexible recipes can be! Feel free to get creative with different flavors or ingredients.

  • Add Nuts: Toss in some walnuts or pecans for an extra crunch.
  • Spice it Up: Experiment with spices like nutmeg or ginger for more flavor depth.
  • Use Different Chips: Swap out semi-sweet chocolate chips for dark chocolate or even white chocolate!
  • Make it Vegan: Use flaxseed meal mixed with water instead of egg and substitute applesauce for oil to keep it plant-based.

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly. While it’s warming up, line your cookie sheets with parchment paper or give them a light spray with non-stick spray.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, vanilla extract, and ground cinnamon until everything is blended well. This step is crucial as it combines all those wonderful flavors that make these cookies so special.

Step 3: Combine Dry Ingredients

In another bowl, mix together the salt, baking soda, baking powder, and flour. Then add this dry mix to your wet ingredients. Stir gently until just combined; overmixing can make the cookies tough.

Step 4: Add Chocolate Chips

Gently fold in the semi-sweet chocolate chips. This is where those little bursts of sweetness come into play—every bite should be filled with delicious chocolate goodness!

Step 5: Scoop onto Baking Sheets

Using a small scoop or rounded tablespoon measure, drop about 12 cookies per baking sheet. Don’t worry if they seem close together; they will spread slightly while baking.

Step 6: Bake

Slide those beautiful trays into your preheated oven and bake for about 10-13 minutes or until they look golden around the edges. Your kitchen will smell heavenly during this time!

Step 7: Cool Down

Once baked, remove them from the tray carefully and let them cool on a wire rack. This allows them to set perfectly without getting soggy.

And there you have it! A batch of Old Fashioned Pumpkin Chocolate Chip Cookies that are sure to warm hearts and satisfy sweet cravings. Enjoy every chewy bite!

Pro Tips for Making Old Fashioned Pumpkin Chocolate Chip Cookies

Baking is all about having fun, and these tips will ensure your pumpkin chocolate chip cookies turn out perfectly every time!

  • Use room temperature ingredients: Starting with room temperature eggs (or applesauce) and other ingredients allows them to blend more easily, resulting in a smoother batter and better texture.

  • Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough. Overmixing can develop the gluten in the flour, leading to denser cookies instead of the soft and chewy ones we love.

  • Chill the dough if possible: If you have time, chilling the dough for about 30 minutes can enhance the flavors and improve the texture of your cookies. This also helps prevent excessive spreading during baking.

  • Experiment with spices: Feel free to add a pinch of nutmeg or ginger for an extra kick of flavor. These warm spices complement pumpkin beautifully and can give your cookies a unique twist.

  • Store properly: To keep your cookies fresh and moist, store them in an airtight container at room temperature. You can also freeze them for longer shelf life—just let them cool completely before freezing!

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

These delightful cookies are perfect for sharing at gatherings or enjoying on cozy evenings at home. Here are some ideas on how to present and enjoy them!

Garnishes

  • Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and makes the cookies look bakery-fresh.
  • Chocolate drizzle: Drizzling melted chocolate over the cooled cookies not only looks fancy but also enhances the chocolate flavor—perfect for chocolate lovers!

Side Dishes

  • Chai tea: The warm spices in chai tea complement the flavors of pumpkin beautifully, making it a comforting drink to enjoy alongside your cookies.
  • Apple cider: A glass of chilled or warm apple cider provides a refreshing contrast to the richness of the cookies, perfect for fall gatherings.
  • Vanilla almond milk: This creamy beverage pairs nicely with pumpkin chocolate chip cookies, offering a nutty flavor that complements their sweetness.
  • Fresh fruit salad: A light fruit salad with seasonal fruits balances out the rich flavors of the cookies while adding a refreshing crunch.

Enjoy these tips and serving suggestions as you bake your Old Fashioned Pumpkin Chocolate Chip Cookies—they’re sure to be a hit!

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Make Ahead and Storage

These Old Fashioned Pumpkin Chocolate Chip Cookies are not only delicious but also perfect for meal prep! You can make them ahead of time and enjoy their delightful flavors whenever you crave a sweet treat.

Storing Leftovers

  • Store the cookies in an airtight container at room temperature for up to 5 days.
  • For optimal freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

  • Allow the cookies to cool completely before freezing.
  • Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container.
  • They can be frozen for up to 3 months; just remember to label the bag with the date!

Reheating

  • To reheat, simply pop the cookies in a preheated oven at 350°F (175°C) for about 5 minutes.
  • Alternatively, microwave them for about 10-15 seconds for a warm, gooey treat!

FAQs

Here are some frequently asked questions that can help you get the most out of your baking experience!

Can I make Old Fashioned Pumpkin Chocolate Chip Cookies without eggs?

Yes! You can substitute the egg with 1/4 cup applesauce. This will keep your cookies moist and delicious.

How do I ensure my Old Fashioned Pumpkin Chocolate Chip Cookies are soft?

To keep your cookies soft, be careful not to overmix the dough and avoid baking them too long. Check them around the 10-minute mark!

What other ingredients can I add to my pumpkin chocolate chip cookies?

Feel free to add nuts, dried cranberries, or even white chocolate chips for an extra twist!

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Just ensure you cook and puree your fresh pumpkin until it’s smooth, similar in consistency to canned puree.

Final Thoughts

I hope you find joy in making these Old Fashioned Pumpkin Chocolate Chip Cookies as much as I do! They’re perfect for sharing with family and friends or treating yourself after a long day. Remember that baking is all about experimenting and having fun, so don’t hesitate to try new variations. Enjoy every bite!

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Old Fashioned Pumpkin Chocolate Chip Cookies

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If you’re in search of a comforting treat that embodies the flavors of fall, look no further than these Old Fashioned Pumpkin Chocolate Chip Cookies! With their moist texture and delightful combination of pumpkin and chocolate, these cookies are simple to prepare and perfect for any occasion. The warm aromas of cinnamon and chocolate will fill your kitchen, making them an ideal choice for busy weeknights or family gatherings. Each bite is a delicious reminder of why this recipe is a favorite among cookie lovers. Enjoy them fresh out of the oven or share them at your next potluck for smiles all around!

  • Author: Eleanor
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Total Time: 28 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 large egg (or 1/4 cup applesauce)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup + 2 tablespoons canola oil
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 1/3 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together pumpkin puree, egg (or applesauce), sugars, canola oil, and cinnamon until well blended.
  3. In a separate bowl, mix salt, baking soda, baking powder, and flour. Gradually add to the wet ingredients and stir until just combined.
  4. Gently fold in chocolate chips.
  5. Scoop dough onto prepared baking sheets, placing about 12 cookies per sheet.
  6. Bake for 10-13 minutes or until lightly golden around the edges.
  7. Cool on wire racks before serving.

Nutrition

  • Serving Size: 1 cookie (approx. 30g)
  • Calories: 145
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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