Cinnamon Swirl Pumpkin Bread Mini Loaves

If you’re looking for a cozy recipe that warms the heart and fills your kitchen with delightful aromas, then these Cinnamon Swirl Pumpkin Bread Mini Loaves are just what you need! This small batch recipe has become a favorite in my home, perfect for busy weeknights or family gatherings. The combination of pumpkin and warm spices creates a comforting treat that everyone will love, not to mention the sweet crunch from the cinnamon swirl on top!

What makes this recipe even more special is its versatility. Whether you’re baking for a brunch with friends or simply treating yourself after a long day, these mini loaves are sure to bring joy. Plus, they stay moist for days, so you can enjoy them at your leisure!

Why You’ll Love This Recipe

  • Easy to make: With just a few simple steps, you can whip up these delicious mini loaves in no time!
  • Family-friendly: Everyone loves the sweet flavors of pumpkin and cinnamon—perfect for kids and adults alike.
  • Make-ahead convenience: These mini loaves can be baked ahead of time and stored for later enjoyment.
  • Versatile sizes: Bake them in mini loaf pans, muffins, or even a large loaf to suit any occasion.
  • Deliciously spiced: The rich flavor of pumpkin paired with warm spices creates an irresistible treat.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our Cinnamon Swirl Pumpkin Bread Mini Loaves. You may already have most of these staples in your pantry!

For the Batter

  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (light or dark)
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil (or any neutral oil)
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt

For the Cinnamon Swirl

  • 2 to 3 tablespoons Cinnamon Sugar (3/4 teaspoon cinnamon for every 1 tablespoon of sugar)

Variations

This recipe is wonderfully flexible! Here are a few ideas to customize your Cinnamon Swirl Pumpkin Bread Mini Loaves:

  • Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
  • Try different spices: Experiment with ginger or nutmeg alongside the pumpkin pie spice for a unique twist.
  • Mix in chocolate chips: For a sweet surprise, fold in some dairy-free chocolate chips into the batter.
  • Use other squashes: Substitute the pumpkin with cooked butternut squash or even sweet potato for different flavors.

How to Make Cinnamon Swirl Pumpkin Bread Mini Loaves

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F and adjusting the oven rack to the middle position. If you’re using mini loaf pans, lightly grease them and line with parchment paper. This will help you lift out the bread easily once it’s baked. For brownie pans, line five wells with strips of parchment paper.

Step 2: Mix Wet Ingredients

In a medium mixing bowl, add your egg, granulated sugar, brown sugar, pumpkin puree, oil, and vanilla extract. Whisk everything together until smooth and well combined. This step is important because it ensures that all the flavors meld together beautifully.

Step 3: Combine Dry Ingredients

Next, sift or sprinkle your flour over the wet ingredients along with baking powder, baking soda, pumpkin pie spice, and salt. Whisk until no dry streaks remain. Sifting helps incorporate air into the flour which results in lighter bread.

Step 4: Create Your Batter

Scoop even amounts of batter into your prepared pans. Don’t forget to sprinkle a generous amount of cinnamon sugar over each portion before gently swirling it into the top with a toothpick or knife—this adds that delightful crunch we all love!

Step 5: Bake Your Loaves

Now it’s time to bake! In a brownie pan, bake for about 20-23 minutes; if using two mini loaf pans, aim for 28-30 minutes. They’re done when a toothpick inserted in the center comes out mostly clean. Once baked, let them cool in the pan on a wire cooling rack for about 10-15 minutes before lifting them out completely.

Enjoy these warm delights with friends or savor them on your own while wrapped in a cozy blanket!

Pro Tips for Making Cinnamon Swirl Pumpkin Bread Mini Loaves

Baking is all about finding joy in the process, and these tips will help you create the perfect mini loaves every time!

  • Use fresh ingredients – Fresh spices and baking powder can make a big difference in flavor and rise. Always check your pantry to ensure your ingredients are up to date for the best results.

  • Don’t overmix – Gently mixing the batter until just combined helps keep your bread light and fluffy. Overmixing can lead to dense loaves, so be sure to stop as soon as you see no dry flour.

  • Check for doneness carefully – The baking times can vary based on your oven and pan size, so start checking a few minutes before the indicated time. A toothpick should come out mostly clean; a few crumbs are okay!

  • Cool properly – Allowing the bread to cool in the pan for a bit before transferring it to a wire rack helps maintain moisture while preventing it from becoming soggy.

  • Experiment with add-ins – Feel free to personalize your pumpkin bread by adding nuts, chocolate chips, or dried fruit. These additions can elevate the flavor and texture, making each loaf uniquely yours!

How to Serve Cinnamon Swirl Pumpkin Bread Mini Loaves

Serving these delightful mini loaves is part of the fun! They look adorable on any table and are perfect for sharing with friends or family.

Garnishes

  • Powdered sugar dusting – A light sprinkle of powdered sugar adds a sweet touch that beautifully contrasts with the rich pumpkin flavors.
  • Whipped coconut cream – For a creamy topping that’s dairy-free, try some whipped coconut cream. It adds richness and pairs perfectly with the spices.

Side Dishes

  • Spiced chai tea – This warm beverage complements the pumpkin spices beautifully and enhances the cozy fall vibe during breakfast or an afternoon snack.
  • Apple slices with almond butter – Fresh apple slices bring a crisp contrast to the soft texture of pumpkin bread, while almond butter adds a nutty creaminess that feels indulgent.
  • Mixed green salad with vinaigrette – A refreshing salad can balance out the sweetness of the bread, providing a pleasant contrast that’s both light and satisfying.
  • Cinnamon coffee or latte – Enjoying your mini loaf alongside a cup of cinnamon-infused coffee or latte creates an aromatic experience that makes each bite even more enjoyable.

These suggestions will not only enhance your cinnamon swirl pumpkin bread mini loaves but also create an inviting atmosphere for you and your loved ones. Happy baking!

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Make Ahead and Storage

This Cinnamon Swirl Pumpkin Bread Mini Loaves recipe is perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week. Here’s how to store, freeze, and reheat your delicious mini loaves.

Storing Leftovers

  • Allow the pumpkin bread to cool completely before storing.
  • Wrap each mini loaf in plastic wrap or aluminum foil to keep them fresh.
  • Store at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Freezing

  • Wrap cooled mini loaves tightly in plastic wrap, then place them in a freezer-safe bag or container.
  • Label with the date for easy reference. They can be frozen for up to 3 months.
  • For best results, freeze individual slices if you plan on only having one at a time.

Reheating

  • To reheat from frozen, remove the loaf or slice from the freezer and let it thaw overnight in the fridge.
  • Reheat in a microwave for about 15-20 seconds per slice or until warmed through.
  • Alternatively, bake in an oven at 350F degrees for about 10 minutes if you prefer a crispy crust.

FAQs

Here are some common questions you might have about making Cinnamon Swirl Pumpkin Bread Mini Loaves.

Can I use fresh pumpkin instead of canned?

Absolutely! If you have fresh pumpkin, just roast it, scoop out the flesh, and puree it until smooth. Measure out 1/2 cup of the puree to use in your recipe.

How do I make Cinnamon Swirl Pumpkin Bread Mini Loaves without eggs?

You can replace one egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it becomes gelatinous before adding it to your batter.

What makes this recipe special?

This recipe is special because it combines rich pumpkin flavors with warm spices and a delightful cinnamon swirl that creates a sweet crunch on top. It’s perfect for fall!

Final Thoughts

I hope you enjoy making these Cinnamon Swirl Pumpkin Bread Mini Loaves as much as I do! They are not only bursting with flavor but also incredibly comforting and versatile. Whether it’s breakfast or dessert, these little loaves are sure to bring warmth to your kitchen. Happy baking!

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Cinnamon Swirl Pumpkin Bread Mini Loaves

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Indulge in the warmth and comfort of these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfectly spiced with pumpkin pie flavor and a sweet cinnamon swirl, these mini loaves are ideal for any occasion—be it brunch with friends or a cozy evening treat at home. The recipe is simple and quick, making it accessible even for novice bakers. Plus, they maintain their moist texture for days, allowing you to savor each bite at your leisure. Enjoy the inviting aromas that fill your kitchen and the smiles on your loved ones’ faces as they bite into these deliciously spiced treats!

  • Author: Eleanor
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Makes approximately 4 mini loaves 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • Cinnamon sugar (for swirling)

Instructions

  1. Preheat oven to 350°F (175°C). Grease mini loaf pans and line with parchment paper.
  2. In a bowl, whisk together egg, sugars, pumpkin puree, oil, and vanilla until smooth.
  3. Sift in flour, baking powder, baking soda, pumpkin pie spice, and salt; mix until just combined.
  4. Pour batter into prepared pans and sprinkle cinnamon sugar over the top; swirl gently with a toothpick.
  5. Bake for 20-30 minutes until a toothpick inserted comes out clean. Cool before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 16g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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