Chewy Pumpkin Chocolate Chip Cookies Recipe

If you’re looking for the perfect cookie to celebrate the fall season, you’ve come to the right place! This Chewy Pumpkin Chocolate Chip Cookies Recipe is sure to become a beloved favorite in your home. With each bite, you’ll experience a delightful balance of warm spices and rich chocolate that feels like a cozy hug. These cookies are not just for special occasions; they make busy weeknights feel festive or can be a sweet treat to share with family and friends during gatherings. Trust me, once you try these cookies, they will be your go-to recipe every autumn!

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly and doesn’t require any fancy techniques. Even beginner bakers will shine!
• Family-Friendly: Everyone loves the combination of pumpkin and chocolate. These cookies are sure to please kids and adults alike.
• Perfectly Chewy: Say goodbye to dry cookies! These treats are moist and chewy, thanks to the pumpkin puree.
• Make-Ahead Friendly: You can prepare the dough in advance and bake fresh cookies whenever the craving strikes!

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome components that you might already have in your kitchen. Each one plays an important role in creating those perfectly chewy cookies.

• ½ cup butter (113 g) browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

Variations

This recipe is incredibly flexible! If you want to mix things up a bit or cater to different tastes, here are some fun variation ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Use Different Chips: Swap semi-sweet chocolate chips for white chocolate chips or dark chocolate for a richer flavor.
• Make It Spicy: Add a bit more ground ginger or even some cayenne pepper if you enjoy a little heat with your sweets!
• Pumpkin Spice Swirl: For an extra touch of fall flavor, swirl in some store-bought pumpkin spice spread.

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat Your Oven

Adjust the oven rack to the middle position and preheat on convection to 350˚ F. Line two baking sheets with parchment paper and set them aside. Preheating ensures even baking for perfectly chewy cookies!

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter. Stir continuously as it begins to crackle and foam. After about five minutes, you’ll notice milk solids forming at the bottom of the pan which will turn amber brown. Removing it from heat while it’s aromatic adds depth of flavor that makes these cookies truly special.

Step 3: Mix Dry Ingredients

While your butter cools, whisk together the flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves in a medium bowl. Combining these spices now allows their flavors to meld beautifully before mixing them into your dough.

Step 4: Combine Wet Ingredients

To your cooled brown butter, add both sugars along with the egg white, vanilla extract, and pumpkin puree. Whisk until everything is smooth and well combined; this step creates that delicious base for your cookies.

Step 5: Combine Wet & Dry Ingredients

Add the dry mixture into your wet ingredients and mix until just combined. Be careful not to overmix; this helps maintain that chewiness we’re after!

Step 6: Fold in Chocolate Chips

Gently fold in those semi-sweet chocolate chips until they’re evenly distributed throughout the dough. Remember—the less you mix here, the better!

Step 7: Scoop & Bake

Scoop out dough portions (about 2 ounces each) and place them two inches apart on your prepared baking sheets. Bake for about 9 to 10 minutes until the edges are golden but centers remain slightly underbaked—this ensures maximum chewiness!

Step 8: Cool Down

Once baked, let them cool on the sheet for about 15 minutes before transferring them onto a wire rack. This step allows them to firm up just enough while still being soft inside.

Now you’re ready to enjoy these wonderful Chewy Pumpkin Chocolate Chip Cookies! Perfect for sharing or savoring all by yourself—happy baking!

Pro Tips for Making Chewy Pumpkin Chocolate Chip Cookies Recipe

To ensure your cookies turn out perfectly chewy and delicious, here are some helpful tips to keep in mind!

• Brown the Butter Carefully: Taking the time to brown the butter adds a rich, nutty flavor to your cookies. Just be sure not to burn it—watch closely as it transforms from yellow to amber.

• Use Room Temperature Ingredients: Allowing your egg white and other ingredients to come to room temperature helps them combine more easily, creating a smoother dough that results in a better texture.

• Don’t Overmix the Dough: When folding in the dry ingredients and chocolate chips, mix until just combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes before baking can deepen the flavors and help maintain a thicker cookie shape while baking.

• Check for Doneness Early: Since ovens can vary, start checking your cookies at around 9 minutes. You want them golden on the edges but still soft in the center for that perfect chewy texture.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These delightful cookies are perfect for sharing or enjoying during cozy fall evenings. Here are some ideas on how to present and enjoy them!

Garnishes

• Sprinkle of Sea Salt: A light sprinkle of flaky sea salt on top just as they come out of the oven enhances the sweetness and adds a delightful contrast.
• Whipped Coconut Cream: For a touch of indulgence, serve these cookies alongside a dollop of whipped coconut cream for a creamy complement.

Side Dishes

• Hot Apple Cider: The warm spices in apple cider pair beautifully with pumpkin, making this beverage an inviting sidekick for your cookies.
• Vanilla Ice Cream: A scoop of non-dairy vanilla ice cream served alongside or on top of a warm cookie creates a delightful dessert experience.
• Spiced Chai Tea: The rich flavors of spiced chai tea enhance the cozy vibe of these cookies and make for a comforting pairing.
• Fresh Fruit Salad: A light fruit salad with seasonal fruits like pears and apples provides a refreshing contrast to the rich flavors of pumpkin and chocolate.

Enjoy baking these Chewy Pumpkin Chocolate Chip Cookies! Each bite is filled with warmth and joy that’s perfect for sharing with loved ones or savoring all by yourself. Happy baking!

Make Ahead and Storage

These chewy pumpkin chocolate chip cookies are perfect for meal prep! You can easily whip them up ahead of time, store them, and enjoy their deliciousness throughout the week.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place a slice of bread in the container with the cookies; this will help maintain their moisture.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• For best results, reheat frozen cookies in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
• Alternatively, you can microwave them for 10-15 seconds if you’re in a hurry.

FAQs

Have questions? Here are some common ones regarding the Chewy Pumpkin Chocolate Chip Cookies Recipe!

Can I make these chewy pumpkin chocolate chip cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s a 1:1 swap for best results.

How do I achieve soft and chewy pumpkin chocolate chip cookies?

To achieve that perfect chewy texture, be careful not to overmix after adding the dry ingredients and slightly underbake the cookies. They’ll continue to cook while cooling!

What if I don’t have semi-sweet chocolate chips?

You can use dark chocolate chips or even milk chocolate chips if you prefer a sweeter flavor. The choice is yours!

How long do these pumpkin chocolate chip cookies stay fresh?

When stored properly in an airtight container at room temperature, they will stay fresh for about 5 days.

Final Thoughts

I hope you find joy in making these soft and chewy pumpkin chocolate chip cookies! Their delightful blend of warm spices and melted chocolate is sure to bring comfort during chilly fall days. Remember, sharing is caring—so don’t forget to share your creations with loved ones! Happy baking!