7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
Indulge in the rich, tender delight of French Butter Cake, a dessert that wraps you in warmth and comfort with every bite. This classic recipe combines simple ingredients to create a moist cake that’s perfect for any gathering or cozy night in. Whether served plain or adorned with fresh berries, this cake is versatile enough to satisfy all palates. With these 7 secrets to baking perfection, you’ll master the art of creating a buttery treat that brings joy to your kitchen and smiles to your loved ones.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy (3–5 minutes).
- Beat in eggs one at a time, mixing well after each addition.
- Stir in vanilla extract until combined.
- In another bowl, whisk flour, baking powder, and salt together. Gradually add dry ingredients to the wet mixture on low speed.
- Pour in milk and mix just until smooth; avoid overmixing.
- Transfer the batter to the prepared pan and smooth out the top.
- Bake for 40–50 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10–15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 90mg