4 Million Dollar Chicken Rice-A-Roni Casserole
Indulge in the creamy and cheesy goodness of 4 Million Dollar Chicken Rice-A-Roni Casserole, a dish designed to bring smiles around the dinner table. Perfect for busy weeknights or casual family gatherings, this comforting casserole combines tender shredded chicken with savory Rice-A-Roni, rich soups, and a blend of cheeses, ensuring every bite is packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 1 box Rice-A-Roni (chicken flavor)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper until well combined.
- Cook Rice-A-Roni according to package instructions; then fold into the chicken mixture.
- Stir in shredded cheddar and grated Parmesan until evenly incorporated.
- Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
- Bake for 30-35 minutes until bubbly and golden on top.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 455
- Sugar: 2g
- Sodium: 890mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg