20 Minute Honey Garlic Shrimp & Rice Bowl
If you’re in search of a quick yet flavorful meal, the 20 Minute Honey Garlic Shrimp & Rice Bowl is your answer! This dish is a delightful combination of succulent shrimp enveloped in a sweet and savory honey garlic sauce, served over fluffy rice. Perfect for busy weeknights or impressing guests without the fuss, this recipe is not only easy to prepare but also adaptable to your taste preferences. Whether you’re looking for a family-friendly dinner or a casual gathering with friends, this bowl of goodness is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked white or brown rice
- Green onions and sesame seeds for garnish
Instructions
- Prepare rice according to package instructions.
- In a small bowl, whisk together honey, soy sauce, garlic, ginger, and cornstarch mixed with water if you prefer a thicker sauce.
- Heat olive oil in a pan over medium-high heat; add shrimp in a single layer and sauté for 2-3 minutes on each side until pink and golden.
- Pour the sauce over shrimp and simmer for another 2-3 minutes until it thickens slightly.
- Serve shrimp over warm rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 367
- Sugar: 20g
- Sodium: 810mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 200mg
Find it online: https://korecipe.com/20-minute-honey-garlic-shrimp-rice-bowl/